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IDAHO-EASTERN OREGON ONION COMMITTEE
P.O. BOX 909, PARMA, ID 83660
PHONE: 208-722-5111   FAX: 208-722-6582

SPECIAL PURPOSE SHIPMENT RECEIVER CERTIFICATION

If you plan to purchase onions grown in the Idaho-Eastern Oregon production area that do not meet fresh market requirements as stated in 7 CFR § 958.328, and intend them for canning, dehydrating, extracting, experimentation, freezing, and/or pickling, you must complete and submit this Certificate to the Idaho-Eastern Oregon Onion Committee (Committee).  No shipment of onions for canning, dehydrating, extracting, experimentation, freezing, and/or pickling may be received from the Idaho-Eastern Oregon production areas unless this form is completed and returned.

CERTIFICATION STATEMENT:

I, the undersigned, hereby certify to USDA and to the Committee that all onions received at the address below from the Idaho-Eastern Oregon production area will be used for (check all that apply):

 Canning      Dehydrating      Experimentation  Extracting      Freezing      Pickling  

I, further certify that none of these onions will be diverted to any fresh market outlet(s).  In addition, I agree to submit such documents and reports to the Committee that may be requested for its auditing purposes.  Falsification of information on this government document may result in a fine or imprisonment, or both (18 U.S.C. 1001).

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