Food Canning Establishment Registration, Process Filing and Recordkeeping for Acidified and Thermally Processed Low-Acid Foods
No material or nonsubstantive change to a currently approved collection
No
Regular
Approved without change
01/26/2016
01/22/2016
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
09/30/2017
09/30/2017
09/30/2017
24,202
0
24,202
2,602,883
0
2,602,883
0
0
0
The information is necessary to ensure safe manufacturing, processing, and packing procedures for acidified foods and low-acid foods in hermetically sealed containers, and to permit FDA to verify that required procedures are followed.
Burden adjustments reflect an increase in the number of annual hours but a decreases in annual responses. These adjustments are explained more fully at Q15 of the supporting statement.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.