| Recordkeeping | 
 | 
	
		| 
 | 
 | 
 | 
 | A | B | C = (A*B) | D | E= (C*D) | F | 
 | 
 | 
 | G =E-F | 
 | 
	
		| Program Rule | CFR Citation | Title | Form Number | Estimated # Record-keepers | Records Per Recordkeeper | Total Annual Records | Estimated Avg. # of Hours Per Record | Estimated Total Hours | Current OMB Approved Burden Hrs | Due to Authorizing Statute | Due to Program Change - Rule | Due to an Adjustment | Total Difference | 
 | 
	
		| State Agency Level | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | - | 
 | - | 
 | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 210.19(f) | SA provides the CACFP SA with a list of all NSLP schools with at least 50% or more children eligible for free or reduced price meals by February 1 each year.  MOVE TO REPORTING | 
 | 56 | 0 | - | 2.00 | - | 112 | 
 | 
 | (112) | (112) | 
 | 
	
		| FNS-10 | 210.20(b)(1&2) & 210.23(c) & 210.5 | SA maintains accounting records and source documents to control the receipt, custody and disbursement of Federal NSLP funds and documentation supporting all SFA claims paid by the SA. | FNS-10 | 50 states + DC + Guam + Puerto Rico + Virgin Islands + add'l SAs in AR & OK = 56
		56 | 354 | 19,824 | 3.00 | 59,472 | 57,862 | 
 | 
 | 1,610 | 1,610 | 
 | 
	
		| FNS-13 | 210.20(b)(3) & 210.17(g)&(h) | SA maintains documentation to support the amount of State funds reported used for State revenue matching requirements. | FNS-13 | 56 | reported annually on the FNS-13
		1 | 56 | 1.00 | 56 | 20,858 | 
 | 
 | (20,802) | (20,802) | 
 | 
	
		| FNS-640 | 210.20(b)(6) & 210.18(p)(f)(k,l,m) & 210.23(c) | SA maintains records of all reviews and audits (including Program violations, corrective action, fiscal action and withholding of payments). | FNS-640 | 56 | Total SFAs / SAs divided by 3 for every three years.
		118 | 6,608 | 8.00 | 52,864 | 10,628 | 
 | 
 | 42,236 | 42,236 | 
 | 
	
		| 
 | 210.20(b)(8) & 210.19(c) & 210.18(p) | SA maintains documentation of fiscal action taken to disallow improper claims submitted by SFAs, as determined through claims processing, reviews, and USDA audits. | 
 | 56 | Total SFAs / SAs divided by 3 for every three years.
		118 | 6,608 | 0.50 | 3,304 | 3,962 | 
 | 
 | (658) | (658) | 
 | 
	
		| 
 | 210.20(b)(11) & 210.19(b) | SA shall prepare records on schools eligible to received USDA donated foods. | 
 | 50 states + DC + Guam + Puerto Rico + Virgin Islands + add'l SAs in AR & OK = 56
		56 | 1 | 56 | 3.00 | 168 | 168 | 
 | 
 | 0 | - | 
 | 
	
		| 
 | 210.20(b)(12) | SA maintains records from SFAs of food safety inspections obtained by schools. | 
 | 56 | Total SFAs / SAs 
		354 | 19,824 | 0.25 | 4,956 | 5,208 | 
 | 
 | (252) | (252) | 
 | 
	
		| Paid Lunch Revenue | 210.20(b)(13) & 210.14(e)(7) | SA maintains records of paid reimbursable lunch prices obtained from SFAs. | FNS-828 | 56 | 354 | 19,824 | 0.20 | 3,965 | 4,172 | 
 | 
 | (207) | (207) | 
 | 
	
		| Professional Standards | 210.20(b)(15) | SA maintains documentation of compliance with professional standards for State directors of School Nutrition Programs. | 
 | 56 | 1 | 56 | 0.25 | 14 | 28 | 
 | 
 | (14) | (14) | 
 | 
	
		| Competitive Foods | 210.18(h)(6) | SA maintains documentation of LEA/SFA compliance with nutrition standards for competitive foods. | 
 | 56 | 118 | 6,608 | 0.25 | 1,652 | 1,739 | 
 | 
 | (87) | (87) | 
 | 
	
		| . | 
 | State Agency Level Total | 
 | 56 | 1,419 | 79,464 | 1.59 | 126,451 | 104,737 | 0 | 0 | 21,714 | 21,714 | 
 | 
	
		| School Food Authority/Local Education Agency Level | 
 | 
	
		| 
 | 210.9(b)(19) | SFA maintains files of children directly certified. | 
 | 19,822 | 4 | 79,288 | 0.65 | 51,537 | 52,145 | 
 | 
 | (608) | (608) | 
 | 
	
		| Competitive Foods | 210.11(b)(2) | LEAs & SFAs maintain documentation of compliance with nutrition standards for all competitive food for sale to students. | 
 | 19,822 | 1 | 19,822 | 20.00 | 396,440 | 417,160 | 
 | 
 | (20,720) | (20,720) | 
 | 
	
		| 
 | 210.15(b)(1) & 210.8(a)(5) | SFA maintains documentation of participation data by school to support monthly Claim for Reimbursement and data used in the claims review process. | 
 | Based on SAE allocation data
		19,822 | 10 | 198,220 | Often automated with little manual review 
		5.00 | 991,100 | 2,085,800 | 
 | 
 | (1,094,700) | (1,094,700) | 
 | 
	
		| Six Cents Certification | 210.15(b)(2) & 210.7(d)(2) | SFAs maintain documentation to support performance based reimbursement and the attestation of compliance. | 
 | 19,822 | 1 | 19,822 | 0.25 | 4,956 | 15,644 | 
 | 
 | (10,688) | (10,688) | 
 | 
	
		| 
 | 210.15(b)(4) & 210.9(b)(18&20) | SFA maintains files of school meal applications. | 
 | 19,822 | 1 | 19,822 | 2.66 | 52,727 | 55,482 | 
 | 
 | (2,755) | (2,755) | 
 | 
	
		| Paid Lunch Revenue | 210.15(b)(6) & 210.14(e) | SFA maintains calculations of average paid lunch prices and adjustments. | 
 | 19,822 | 1 | 19,822 | 5.00 | 99,110 | 104,290 | 
 | 
 | (5,180) | (5,180) | 
 | 
	
		| Paid Lunch Revenue | 210.15(b)(7) & 210.14(f) | SFA documents revenue from sale of nonprogram foods accrues to the nonprofit school food service account and is compliant with requirements. | 
 | 19,822 | 1 | 19,822 | 10.00 | 198,220 | 208,580 | 
 | 
 | (10,360) | (10,360) | 
 | 
	
		| Professional Standards | 210.15(b)(8); 210.30(g) | SFA maintains documentation of compliance with professional standards for school nutrition directors, managers and personnel. | 
 | 19,822 | 1 | 19,822 | 0.25 | 4,955 | 5,215 | 
 | 
 | (260) | (260) | 
 | 
	
		| 
 | 210.18(k)(2) | SA maintains documented corrective action for review by FNS. - MOVED/MERGED INTO SA TASK | 
 | SFAs / 3 due to a review every 3 years
		6,607 | 
 | - | 6.00 | - | 41,898 | 
 | 
 | (41,898) | (41,898) | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | - | 
 | - | 
 | 
 | 
 | - | - | 
 | 
	
		| . | 
 | School Food Authority Level Total | 
 | 19,822 | 20 | 396,440 | 4.54 | 1,799,045 | 2,986,214 | 0 | 0 | (1,187,169) | (1,187,169) | 
 | 
	
		| School Level | 
 | 
	
		| 
 | 210.10(m) | School maintains written statements signed by a license physican of the need for substitutions and recommending alternate foods. | 
 | Estimate 30% of schools might have this occur.
		 30,400 | 1 | 30,400 | 0.08 | 2,432 | 8,140 | 
 | 
 | (5,708) | (5,708) | 
 | 
	
		| Competitive Foods | 210.11(b)(2) | Organizations responsible for food service in schools maintain records. | 
 | 101,332 | 1 | 101,332 | 0.50 | 50,666 | 508,735 | 
 | 
 | (458,069) | (458,069) | 
 | 
	
		| 
 | 210.15(b)(1) | School maintains documentation of participation data by school to support the Claim for Reimbursement. | 
 | 101,332 | 180 | 18,239,760 | 0.15 | 2,735,964 | 2,948,628 | 
 | 
 | (212,664) | (212,664) | 
 | 
	
		| 
 | 210.15(b)(2)(3) & 210.10(a)(3) | Schools maintain production and menu records. | 
 | 101,332 | 180 | 18,239,760 | 0.25 | 4,559,940 | 2,934,842 | 
 | 
 | 1,625,098 | 1,625,098 | 
 | 
	
		| 
 | 210.15(b)(5) & 210.13(b&c) | School maintains food safety records and records from most recent food safety inspection. | 
 | 101,332 | 120 | 12,159,840 | 0.02 | 243,197 | 366,138 | 
 | 
 | (122,941) | (122,941) | 
 | 
	
		| 
 | 220.7 | DUPLICATE OF BURDEN (SBP SCHOOLS ARE SAME AS NSLP SCHOOLS) - REMOVE | 
 | 81,517 | - | - | 0.02 | - | 293,461 | 
 | 
 | (293,461) | (293,461) | 
 | 
	
		| 
 | 210.13(b) | Schools shall post the most recent food safety inspection and provide a copy upon request.  MOVED TO REPORTING | 
 | 101,747 | - | - | 0.08 | - | 16,890 | 
 | 
 | (16,890) | (16,890) | 
 | 
	
		| Professional Standards | 210.15(b)(8); 210.30 | DUPLICATE OF SFA BURDEN - REMOVE | 
 | 101,747 | - | - | 0.25 | - | 25,437 | 
 | 
 | (25,437) | (25,437) | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | - | 
 | - | 
 | 
 | 
 | 
 | 
 | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | - | 
 | - | 
 | 
 | 
 | 
 | - | 
 | 
	
		| . | 
 | School Level Total | 
 | 101,332 | 481.30 | 48,771,092 | 0.16 | 7,592,199 | 7,102,271 | - | - | 489,928 | 489,928 | 
 | 
	
		| 
 | 
 | Total Recordkeeping Burden | 
 | 121,210 | 406 | 49,246,996 | 0.19 | 9,517,695 | 10,193,222 | 0 | 0 | (675,527) | (675,527) | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
	
		| 
 | 
 | 
 | Program Rule | Estimated # Record-keepers | Records Per Recordkeeper | Total Annual Records | Estimated Avg. # of Hours Per Record | Estimated Total Hours | Current OMB Approved Burden Hrs | Due to Authorizing Statute | Due to Program Change - Rule | Due to an Adjustment | Total Difference | 
 | 
	
		| 
 | 
 | 
 | 
 | 121,210 | 404.20 | 48,993,578 | 0.18 | 8,645,325 | 8,812,874 | 0 | 0 | (167,549) | (167,549) | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
	
		| 
 | 
 | 
 | Paid Lunch Revenue | 39,700 | 1.50 | 59,468.0 | 5.07 | 301,294.8 | 317,042.0 | 
 | 
 | 
 | (15,747.2) | 
 | 
	
		| 
 | 
 | 
 | Nutrition Standards | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | Six Cents Certification | 19,822 | 1.00 | 19,822.0 | 0.25 | 4,955.7 | 15,643.5 | 
 | 
 | 
 | (10,687.8) | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | Competitive Foods | 121,210 | 1.05 | 127,762.0 | 3.51 | 448,758.0 | 927,634.0 | 
 | 
 | 
 | (478,876.0) | 
 | 
	
		| 
 | 
 | 
 | Professional Standards | 121,625 | 0.16 | 19,878.0 | 0.25 | 4,969.5 | 30,680.0 | 
 | 
 | 
 | (25,710.5) | 
 | 
	
		| 
 | 
 | 
 | Local Wellness Policy | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | FNS-10 | 56 | 354.00 | 19,824.0 | 3.00 | 59,472.0 | 57,862.0 | 
 | 
 | 
 | 1,610.0 | 
 | 
	
		| 
 | 
 | 
 | FNS-13 | 56 | 1.00 | 56.0 | 1.00 | 56.0 | 20,858.0 | 
 | 
 | 
 | (20,802.0) | 
 | 
	
		| 
 | 
 | 
 | FNS-640 | 56 | 118.00 | 6,608.0 | 8.00 | 52,864.0 | 10,628.0 | 
 | 
 | 
 | 42,236.0 | 
 | 
	
		| 
 | 
 | 
 | Total | 121,210 | 880.92 | 49,246,996 | 21.26 | 9,517,695 | 10,193,222 | 0 | 0 | -167,549 | -675,527 | 
 | 
	
	
	
	
	
	
	
	
	
	
	
	
	
	
	
	
		| Reporting | 
 | 
	
		| 
 | 
 | 
 | 
 | A | B | C = (A*B) | D | E= (C*D) | F | 
 | 
 | 
 | G =E-F | 
 | 
	
		| Program Rule | CFR Citation | Title | Form Number | Estimated # Respondents | Responses per Respondents | Total Annual Records | Estimated Avg. # of Hours Per Response | Estimated Total Hours | Current OMB Approved Burden Hrs | Due to Authorizing Statute | Due to Program Change - Direct Certification Rule | Due to an Adjustment | Total Difference | 
 | 
	
		| State Agency Level | 
 | 
	
		| 
 | 210.5(d)(2) & 210.20(a)(2) | SA submits quarterly report on amounts of Federal Program funds expended and obligated. | Moved into FPRS (included in its ICR)
		FNS-777 | 0 | 4 | - | 0.25 | - | 56 | 
 | 
 | -56 | -56 | 
 | 
	
		| 
 | 210.7(d)(1)(iv) | SAs review submitted certification materials and notify SFAs of the certification determination | 
 | One time certification no longer required.
		0 | 372 | - | 2.00 | - | 41,664 | 
 | 
 | -41664 | -41664 | 
 | 
	
		| 
 | 210.20(a)(9) & 210.14(e)(7) | State agencies shall report prices charged by each SFA for paid lunches to FNS | Moved into FPRS (included in its ICR)
		FNS-828 | 0 | 1 | - | 10.00 | - | 570 | 
 | 
 | -570 | -570 | 
 | 
	
		| 
 | 210.18(d)(2) & 210.18(i) & 210.18(o)(1) & 210.20(a)(5) | State agencies shall report to FNS of the names of large school food authorities exceeding administrative review thresholds. | 
 | 50 states + DC + Guam + Puerto Rico + Virgin Islands + add'l SAs in AR & OK = 56
		56 | 1 | 56 | 0.20 | 11 | 11 | 
 | 
 | 
 | 0 | 
 | 
	
		| 
 | 210.18(j) | SA notifies SFAs in writing of review findings, corrective actions, deadlines, and potential fiscal action with right to appeal. | 
 | 56 | #SFAs divided by 3 (every three years)
19,822 / 3 = 6607 divided by 56 SAs = 118 
		118 | 6,608 | 8.00 | 52,864 | 15,769 | 
 | 
 | 37095 | 37,095 | 
 | 
	
		| 
 | 210.19(f) | SA provides the CACFP SA with a list of all NSLP schools with at least 50% or more children eligible for free or reduced price meals by February 1 each year.  MOVED FROM RECORDKEEPING | 
 | 56 | 1 | 56 | 2.00 | 112 | Hours were approved for recordkeeping.
		0 | 
 | 
 | 112 | 112 | 
 | 
	
		| 
 | 210.20(a)(6) & 210.18(n)&(o)(2) | SAs shall report to FNS the results of reviews by March 1 of each school year. | FNS-640 | 56 | 1 | 56 | 1.00 | 56 | 56 | 
 | 
 | 
 | 0 | 
 | 
	
		| 
 | 210.20(a)(8) | SA reports to FNS schools' compliance with the food safety inspections requirements. | 
 | 56 | 1 | 56 | 1.50 | 84 | 84 | 
 | 
 | 
 | 0 | 
 | 
	
		| 
 | 210.25 | Grant closeout report | 
 | 0 | 2 | - | 3.20 | - | 358 | 
 | 
 | -358 | -358 | 
 | 
	
		| 
 | 210.20(a)(2)&(3)&(4)&(9)&(10) & 210.5(d)(1)&(2) & 210.14(e)(7) & 210.17(g) | SA reporting burden for electronic reports accounted  for in the Food Program Reporting System (FPRS) ICR #0584-0594. | FNS-10, FNS-13, FNS-777, FNS-828 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
	
		| 
 | 
 | State Agency Level Total | 
 | 56 | 122.00 | 6832 | 7.78 | 53127 | 58568 | 0 | 0 | (5,441) | -5441 | 
 | 
	
		| School Food Authority/Local Education Agency Level | 
 | 
	
		| 
 | 210.9(b)(21) | SFA provides SA with list of all schools with at least 50% free or reduced-price enrolled children and the attendance boundaries for those schools upon request of a CACFP sponsor of homes. | 
 | 19,822 | 1.25 | 24,778 | 0.25 | 6,194 | 42,236 | 
 | 
 | -36,042 | -36,042 | 
 | 
	
		| 
 | 210.9(c)(7) | SFAs review NSLP afterschool care prgrograms | 
 | 482 | 2 | 964 | 0.25 | 241 | 241 | 
 | 
 | 0 | 0 | 
 | 
	
		| 
 | 210.15(a)(1) & 210.8(b)&(c) | SFA submits to the SA monthly claims for reimbursement and eligibility data for enrolled children for October. | 
 | 19,822 | School year is typically 10 months.
		10.15 | 201,193 | 1.00 | 201,193 | 378,155 | 
 | 
 | -176,962 | -176,962 | 
 | 
	
		| 
 | 210.15(a)(2)&(4) & 210.9(a&b) & 210.7(d)(2) | SFA submits to the SA an application, agreement, Free and Reduced Price Policy Statement, commodity preference, and annual certifications. | 
 | 19,822 | 1 | 19,822 | 0.25 | 4,956 | 5,228 | 
 | 
 | -273 | -273 | 
 | 
	
		| 
 | 210.15(a)(3) & 210.18(k)(2) | SFA submits to the SA a written response to reviews documenting corrective action for Program deficiencies. | 
 | 6,607 | 1 | 6,607 | 8.00 | 52,856 | 41,898 | 
 | 
 | 10,958 | 10,958 | 
 | 
	
		| 
 | 210.15(a)(7) | SFA reports to the SA the number of safety inspections obtained by each school. | 
 | 19,822 | 1 | 19,822 | 0.50 | 9,911 | 10,429 | 
 | 
 | -518 | -518 | 
 | 
	
		| Paid Lunch Revenue | 210.15(a)(8) & 210.14(e)(7) | School food authorities shall report prices of paid lunches for each school to the State agency. | 
 | 19,822 | 1 | 19,822 | 0.25 | 4,956 | 5,214 | 
 | 
 | -259 | -259 | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
	
		| 
 | 210.7(d)(2) | School food authorities submit certification documentation to the State agency for performance based reimbursement. | 
 | 20,858 | No longer required as it should be fully implemented.
		0 | 0 | 4.50 | 0 | 93,861 | 
 | 
 | -93,861 | -93,861 | 
 | 
	
		| 
 | 
 | School Food Authority Level Total | 
 | 19,822 | 14.782 | 293,008 | 0.96 | 280,307 | 577,262 | 0 | 0 | -296,955 | -296,955 | 
 | 
	
		| School Level | 
 | 
	
		| 
 | 210.9(b) | Daily meal counts recorded by category. DUPLICATE OF RECORD KEEPING BURDEN. | 
 | 101,747 | 0 | 0 | 0.50 | 0 | 508,735 | 
 | 
 | -508,735 | -508,735 | 
 | 
	
		| 
 | 210.13(b) | Schools shall post the most recent food safety inspection and provide a copy upon request.  MOVED FROM RECORDKEEPING *This portion of the burden is listed in ROCIS under third-party disclosure | 
 | 101,332 | 2 | 202,664 | 0.10 | 20,266 | Hours were approved for recordkeeping.
		0 | 
 | 
 | 20,266 | 20,266 | 
 | 
	
		| 
 | 
 | School Level Total | 
 | 101,332 | 2.000 | 202,664 | 0.10 | 20,266 | 508,735 | - | - | (488,469) | (488,469) | 
 | 
	
		| 
 | 
 | Total Reporting Burden | 
 | 121,210 | 4.15 | 502,504 | 0.70 | 353,700 | 1,144,565 | 0 | 0 | (790,865) | (790,865) | 
 | 
	
		| 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
 | 
	
		| 
 | 
 | 
 | Program Rule | Estimated # Respondents | Responses per Respondents | Total Annual Records | Estimated Avg. # of Hours Per Response | Estimated Total Hours | Current OMB Approved Burden Hrs | Due to Authorizing Statute | Due to Program Change - Direct Certification Rule | Due to an Adjustment | Total Difference | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 | 
	
		| 
 | 
 | 
 | 0 | - | 
 | - | 
 | - | - | 
 | 
 | 
 | - | 
 |