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pdfPlease give us your feedback on the [Insert Year] Examiner Preparation Course held in [Insert City, State]. We will use your feedback in
planning future training. Thank you for your participation.
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Expiration date: 03/31/2016
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Robert Fangmeyer, Director Baldrige Program, [email protected].
1. Please choose your examiner status (national program).
New Examiner
Returning Examiner
Senior Examiner
Alumni Examiner
Non-Examiner (Baldrige Examiner Training Experience attendee)
Judge
2. Name of Your Staff Facilitator (for the Wednesday to Friday class only)
3. How effective was the Prework assignment in preparing you for this training?
Very ineffective
Ineffective
Strengths? Improvement Ideas?
Marginally effective
Effective
Very effective
4. How much has your knowledge and/or skill improved as a result of this session? (do not include a
Tuesday session if you attended one.).
no improvement
little improvement
some improvement
good amount of
improvement
tremendous
improvement
Neither Dissatisfied
or Satisfied
Satisfied
Very Satisfied
Understanding the
Baldrige Criteria
Determining Key
Factors
Analyzing an award
application or case
study
Identifying Strengths
and Opportunities for
Improvement (OFIs)
Writing FeedbackReady Comments
Determining a Scoring
Range and Score
5. To what extent were you satisfied with the following:
Very Dissatisfied
Dissatisfied
Training Registration
Process
Refreshments at Breaks
Lunch
Training location
Classrooms
Training materials
6. What were one or two of the greatest strengths of this session?
7. What one or two things could be done to make this training more enjoyable or valuable?
8. Overall Satisfaction with this Examiner Preparation Session (Wed - Friday)
Very Dissatisfied
Dissatisfied
Neither Satisfied nor Dissatisfied
Satisfied
Very Satisfied
Other Comments
Thank you for your thoughtful responses. If you do not receive an email link to this evaluation, please fax to [Insert Baldrige staff
member name] at 301-975-8543. Thanks!
File Type | application/pdf |
File Title | View Survey |
File Modified | 2016-03-01 |
File Created | 2016-02-29 |