Form No. 3 Walla Sweet Onions Shippers/Receivers Application

Vegetable and Specialty Crops

Form 3 App for Certificate Privilege Walla Walla (01-14)

Vegetable and Specialty Crops Mandatory

OMB: 0581-0178

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OMB No. 0581-0178

WALLA WALLA SWEET ONION MARKETING COMMITTEE

P.O. Box 644, Walla Walla, WA 99362

Phone (509) 525-1031 / Fax (509) 522-2038


SHIPPERS/RECEIVERS APPLICATION FOR CERTIFICATE OF PRIVILEGE


I request permission to □ SHIP □ RECEIVE Walla Walla sweet onions for grading, packing, or storing outside the Marketing Order No. 956 production area (7 C.F.R. 956.4).


In consideration of granting this permission, I agree to the following stipulations:


1. I will provide a Special Purpose Shipment Report on Walla Walla Sweet Onion Marketing Committee Form No. 4 for all Walla Walla sweet onions handled under this Certificate of Privilege. One copy will be mailed to the Committee and one copy will be retained for my files.


  1. I certify to the Walla Walla Sweet Onion Marketing Committee (Committee) and to the U.S. Department of Agriculture that any shipments made pursuant to this Certificate of Privilege will be made in accordance with the provisions of Marketing Order No. 956, including but not limited to any grade, size, quality, maturity, pack or container requirements that may currently be in effect. I have read and understand these provisions and make this application with full knowledge thereof. I agree not to knowingly disparage the name, quality, use, or value of Walla Walla sweet onions. I further agree that if I receive product under this Certificate of Privilege, I will forward to the Committee all assessments due on Walla Walla sweet onions handled.


Company Name _______________________________________________________________________


Contact Name __________________________________________ Telephone _________________


Address ______________________________________________________________________________


Signature ______________________________________________ Date _____________________


*************************************************************************************

ACTION BY THE WALLA WALLA SWEET ONION MARKETING COMMITTEE


Permission is hereby □ granted □ denied to the above-named shipper/receiver to ship or receive Walla Walla sweet onions under Certificate of Privilege No. _________________________________________


Manager _____________________________________________________ Date _______________




According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0178. The time required to complete this information collection is estimated to average 2 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).


To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

Form 3 (Rev. 01/2014. Destroy previous editions.)

File Typeapplication/msword
AuthorPreferred Customer
Last Modified ByUSDA
File Modified2013-12-19
File Created2013-12-19

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