LPS-117 Cattle Premiums & Discounts Weekly Rept.

28. PREMIUM/DISCOUNT - 500-550 lbs. Carcass
29. PREMIUM/DISCOUNT - 550-600 lbs. Carcass
30. PREMIUM/DISCOUNT - 600-900 lbs. Carcass
31. PREMIUM/DISCOUNT - 900-950 lbs. Carcass
32. PREMIUM/DISCOUNT - 950-1000 lbs. Carcass
33. PREMIUM/DISCOUNT - over 1000 lbs. Carcass
34. PREMIUM/DISCOUNT - Hide (Brand Location)
35a. PREMIUM/DISCOUNT - Other Description
35b. PREMIUM/DISCOUNT - Other Value
36a. PREMIUM/DISCOUNT - Other Description
36b. PREMIUM/DISCOUNT - Other Value
37a. PREMIUM/DISCOUNT - Other Description
37b. PREMIUM/DISCOUNT - Other Value
38a. PREMIUM/DISCOUNT - Other Description
38b. PREMIUM/DISCOUNT - Other Value

13. PREMIUM/DISCOUNT - Select

14. PREMIUM/DISCOUNT - Standard

15. PREMIUM/DISCOUNT - Avg. Choice or Better

16. PREMIUM/DISCOUNT - Dairy-Type

17. PREMIUM/DISCOUNT - Bullock/Stag

18. PREMIUM DISCOUNT - Hardbone

19. PREMIUM/DISCOUNT - Dark Cutter

20. PREMIUM/DISCOUNT - YG 1.0-2.0 (<=.1" Fat)

21. PREMIUM/DISCOUNT - YG 2.0-2.5 (<=.2" Fat)

22. PREMIUM/DISCOUNT - YG 2.5-3.0 (<=.4" Fat)

23. PREMIUM/DISCOUNT - YG 3.0-3.5 (<=.6" Fat)

24. PREMIUM/DISCOUNT - YG 3.5-4.0 (<=.8" Fat)

25. PREMIUM/DISCOUNT - YG 4.0-5.0 (<=1.2" Fat)

26. PREMIUM/DISCOUNT - YG 5.0/up (>=1.2" Fat)

LPS-117 (06/16) Destroy previous edition

27. PREMIUM/DISCOUNT - 400-500 lbs. Carcass

12. PREMIUM/DISCOUNT - Choice

(NOT APPLICABLE)

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11. PREMIUM/DISCOUNT - Prime

10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)

9. REPORTING DATE (mm/dd/yyyy)

8. PHONE NUMBER (include area code)

7. CONTACT NAME

6. PLANT ZIP CODE

5. PLANT STATE

4. PLANT CITY

3. PLANT STREET ADDRESS

2. COMPANY NAME

1. IDENTIFICATION NUMBER

CATTLE PREMIUMS AND DISCOUNTS WEEKLY REPORT

AGRICULTURAL MARKETING SERVICE

UNITED STATES DEPARTMENT OF AGRICULTURE

FORM APPROVED. - OMB NO. 0581-0186