Yogurt Pilot Survey

Generic Clearance to Conduct Formative Research

SY15 Yogurt Pilot Survey 2. 24. 15

Yogurt Pilot Survey

OMB: 0584-0524

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OMB Control Number #0584-0524

Expiration Date: 06/30/2016

SY14/15 High Protein (Greek-style) Yogurt Pilot Evaluation



  1. In which state is your school district located? (Choose one: AZ, CA, CT, ID, IL, IA, MS, NY, NC, TN, VT, WA)

  2. Which grade levels do you serve? (Check all that apply)

  • Elementary school

  • Middle school

  • High school

  1. Prior to this pilot, did you serve any type of yogurt as part of your school foodservice program?

  • Yes

  • No

  1. If yes, in which programs did you serve yogurt? (Check all that apply)

  • School Breakfast Program

  • School Lunch Program

  • After School Snack Program

  • Supper Program

  • Summer Food Service Program

  • A la carte

  • Other __________________________

  1. Prior to this pilot, did you ever serve high protein (Greek-style) yogurt in your school foodservice program?

  • Yes

  • No

  1. Did you receive and serve high protein (Greek-style) yogurt through USDA Foods?

  • Yes

  • No

  1. The flavor of the product was:

    1. Excellent

    2. Good

    3. Fair

    4. Poor

Comments:





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  1. The texture of the product was:

    1. Excellent

    2. Good

    3. Fair

    4. Poor

Comments:

  1. The appearance of this product was:

    1. Excellent

    2. Good

    3. Fair

    4. Poor

Comments:

  1. If high protein (Greek-style) yogurt was offered through USDA Foods in the future, would you be interested in receiving it?

    1. Yes

    2. No

    3. Not sure

Comments:

  1. If yes, which package sizes would you be interested in receiving? (Choose all that apply)

  • 4 oz (1 MMA)

  • 6 oz (1.5 MMA)

  • 8 oz (2 MMA)

  • 32 oz

  • More than 32 oz

  1. If yes, which flavors would you be interested in receiving? (Choose all that apply)

  • Strawberry

  • Blueberry

  • Vanilla

  • Plain

  • Raspberry

  • Peach

  • Cherry

  • Other: ______________________________________________

  1. If high protein (Greek-style) yogurt is not offered by USDA Foods in the future, would you purchase this item from a commercial vendor?

  • Yes

  • No

  1. If no, why wouldn’t you purchase from a commercial vendor? (Choose all that apply)

  • Product not available through my vendor

  • Short shelf life makes it difficult to use the product

  • Not enough refrigerated storage space

  • Poor product acceptance with elementary students

  • Poor product acceptance with middle/high school students

  • Price too high

  • Other ______________________________________________________________________



  1. Please provide comments or suggestions for how this product/pilot program could be improved (free response):





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