APPENDIX C14. CHILD CARE CENTER SPONSOR SURVEY
OMB Number: 0584-XXXX Expiration Date: XX/XX/XXXX |
Erroneous Payments in Child Care Centers Study (EPICCS)
Child Care Center Sponsor Survey
General Characteristics of Your Organization as a CACFP Sponsor
This section asks about your organization and your relationship with the Child and Adult Care Food Program (CACFP) as well as other programs.
1. Is your organization a private not-for-profit, private for-profit, or is it a public agency, school, or school district? (Check on box)
Private not-for-profit
Private for-profit
Public agency, school, or school district
2. Which of the following best describes your organization? (Check one box)
Social service agency
Child care agency
Charitable organization
Local education agency
School
College or university
Religious organization
Tribal organization
U.S. Military
YMCA or YWCA
Other
(Please specify)
3. In what year did your organization first become a CACFP sponsor for child care centers?
|___|___|___|___|
Don’t know
4. In October 2014, how many total sites (not including adult care CACFP sites) did your organization claim for CACFP?
Total sites |___|___|___|
According
to the Paperwork Reduction Act of 1995, an agency may not conduct or
sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The
valid OMB control number for this information collection is
0584-XXXX. The time required for the sponsoring organization
director to complete this information collection is estimated to
average 30 minutes per response, including the time to review
instructions, search existing data sources, gather and maintain the
data needed, and complete and review the collection of information.
5. How much did your organization receive for all CACFP reimbursable meals and snacks served in child care centers in October 2014? (Include only USDA/CACFP reimbursements. Do not include any additional state reimbursements.)
$ |___|___|___| , |___|___|___|
6. Which of the following best describes the geographic area served by your CACFP sponsorship? (Check one box)
Part of a town or city
One or more towns or cities, but not an entire
county
An entire county
A group of counties
Entire state
Other
(Please specify)
7. Approximately what percentage of the child care centers that your organization sponsors are located in a tribal area?
|___|___|___| %
Don’t know
8. In addition to the CACFP, does your organization manage or administer any other USDA food and nutrition programs?
Yes
No GO TO QUESTION 9
8a. Which of the following USDA programs does your organization manage or administer? (Check all that apply)
National School Lunch Program
School Breakfast Program
Summer Food Service Program
Special Milk Program
Fresh Fruits and Vegetables Program
Special Supplemental Nutrition Program for
Women, Infants and Children (WIC)
Commodity Supplemental Food Program
USDA Commodities Program
The Emergency Food Assistance Program
(TEFAP)
Supplemental Nutrition Assistance Program
(SNAP) Nutrition Education
Other program
(Please specify)
Training and Assistance Provided by Your State CACFP Agency
In this section, we are interested in the training and technical assistance provided by your State CACFP Agency and on what CACFP-related topics it would be helpful to receive more training or assistance.
9. During the past 12 months, did your State CACFP Agency provide a mandatory annual training to you or anyone else on your staff?
Yes
No GO TO QUESTION 10
9a. What was the format of this training? (Check one box)
Web-based
In-person group classes or workshops
Self-study
One-on-one
Other
(Please specify)
9b. What topics were covered in this training? (Check all that apply)
CACFP meal requirements
CACFP administrative requirements
CACFP monitoring requirements
Child care center applications
Preparing and filing monthly reimbursement
claims
Administrative reimbursement
For-profit center eligibility
Family/child income eligibility
Serious deficiencies
Maintaining confidentiality
USDA civil rights requirements
Food purchasing
Menu planning
Food preparation
Food safety/food service operations
Nutrition
Physical activity in child care
Obesity prevention
Best practices in child care
Staff wellness
Parent relations
Recognizing abuse and neglect
Other
(Please specify)
10. During the past 12 months, has your State CACFP Agency provided you or your staff any additional training?
Yes
No GO TO QUESTION 11
10a. What topics were covered in this additional training? (Check all that apply)
CACFP meal requirements
CACFP administrative requirements
CACFP monitoring requirements
Child care center applications
Preparing and filing monthly reimbursement
claims
Administrative reimbursement
For-profit center eligibility
Family/child income eligibility
Serious deficiencies
Maintaining confidentiality
USDA civil rights requirements
Food purchasing
Menu planning
Food preparation
Food safety/food service operations
Nutrition
Physical activity in child care
Obesity prevention
Best practices in child care
Staff wellness
Parent relations
Recognizing abuse and neglect
Other
(Please specify)
11. During the past 12 months, have you received any technical assistance from your State CACFP Agency?
Yes
No GO TO QUESTION 12
11a. On what topics did you receive technical assistance from your State CACFP Agency? (Check all that apply)
Menu planning/sample menus
Food vendor contracts
Staff training
Recruitment and retention of child care
centers
Budgeting
Computer support
Other
(Please specify)
Electronic Systems You Use for CACFP
This section asks about any electronic systems that you use to manage your CACFP claims.
12. Does your organization use an electronic system or systems to check CACFP reimbursement claims?
Yes
No GO TO QUESTION 13
12a. Are any of the electronic systems you use commercial systems?
Yes
No GO TO QUESTION 13
12b. What are the names of the commercial electronic systems you use for CACFP? (Check all that apply)
Minute Menu
Nutrition Manager
Procare
Child Watch
ChildPlus
AccuTrack
Maggey Deluxe
Other
(Please specify)
Don’t know
CACFP Staffing |
This section asks about the total number of people employed by your organization and how many of those work on the CACFP. Please do not include any of your organization’s employees who work primarily on-site at the child care centers you sponsor.
13. How many employees (counting part- and full-time staff equally) work in your organization?
Total number of employees |___|___|___|___|
13a. How many of these employees work on the CACFP on a regular basis?
Number of employees |___|___|___|
The next three questions ask about staff time spent on CACFP. For a typical month, please estimate the percentage of the total time spent by your staff on specific CACFP functions.
14. In a typical month, of the total time your staff spends on CACFP, approximately what percentage is spent on processing claims and reimbursements?
Less than 10%
10% - 25%
26% - 50%
51% - 75%
More than 75%
15. In a typical month, of the total time your staff spends on CACFP, approximately what percentage is spent on monitoring and training?
Less than 10%
10% - 25%
26% - 50%
51% - 75%
More than 75%
16. In a typical month, of the total time your staff spends on CACFP, approximately what percentage is spent on outreach?
Less than 10%
10% - 25%
26% - 50%
51% - 75%
More than 75%
Training Your Organization Provided for Child Care Centers
In this section, we’re interested in the CACFP-related training your organization provided to child care center staff during the past 12 months. In your responses, do not include any informal training you or your staff provided during monitoring visits or in response to individual requests for assistance.
17. During the past 12 months, did your organization provide any CACFP-related training for any of the staff at the child care centers you sponsor?
Yes
No GO TO QUESTION 18
17a. What types of child care center staff received your CACFP-related training? (Check all that apply)
Center administrators
Classroom staff
Food preparation staff
Nutritionists (including RDs and RDNs)
Other
(Please specify)
17b. What was the most common format that your organization used to provide CACFP training for center staff? (Check one box)
Web-based
In-person group classes or workshops
Self-Study
One-on-one
Other
(Please specify)
17c. Thinking about a typical child care center that you sponsor, how many times during the past 12 months did your organization provide CACFP training for that center?
Number of times |___|___|
17d. Which of the following topics were covered in your CACFP trainings for child care center staff? (Check all that apply)
CACFP meal requirements
CACFP recordkeeping requirements
Preparing and filing monthly reimbursement
claims
Family/child income eligibility
CACFP monitoring requirements
Defining serious deficiencies
Maintaining privacy
USDA civil rights requirements
Appeals process for serious deficiencies
Food purchasing
Menu planning
Food preparation
Food safety/food service operations
Nutrition
Physical activity in child care
Obesity prevention
Best practices in child care
Staff wellness
Parent relations
Recognizing abuse and neglect
Other
(Please specify)
Monitoring Visits
This section is about CACFP monitoring visits conducted by your organization.
18. For a typical child care center, how many times per year does your organization usually conduct CACFP monitoring visits?
Times per year |___|___|
19. Which of the following are the two most important enrollment-related areas reviewed during your organization’s CACFP monitoring visits with child care centers? (Check 2 boxes)
Child care license is current
Health and safety guidelines followed
A current enrollment record exists for each
child present, including provider's own
Children in attendance less than or equal to
licensed capacity
Food allergies documented
Other
(Please specify)
20. Which of the following are the two most important claiming and menu-related areas reviewed during your organization’s CACFP monitoring visits with child care centers? (Check 2 boxes)
Existence and accuracy of daily attendance
records
Number of meals claimed compared to
licensed capacity
Meal counts and menus are recorded daily
5-day reconciliation
Menu exists for each meal claimed, including
infant meals
Menu production records are completed with
quantities
Infant menu complies with CACFP meal pattern
requirements
Food receipts support menu
Other
(Please specify)
21. Which of the following are the two most important meal-related areas observed and reviewed during your organization’s CACFP monitoring visits with child care centers? (Check 2 boxes)
Observed meal meets CACFP meal pattern
requirements
Appropriate type of milk served to children
Drinking water available throughout the day
Meals served match the menu
Time of day meals and snacks served
Type of meal service (family style vs. plated)
Safe food handling practices observed
Food allergies accommodated
Other
(Please specify)
22. When your organization conducts monitoring visits with child care centers, what are the three most common deficiencies found that require corrective action? (Check 3 boxes)
Submission of false information on the
application
Submission of false claims for reimbursement
Simultaneous participation under more than
one sponsoring organization
Non-compliance with CACFP meal pattern
Failure to keep required records
Failure to fill out menu production records
correctly
Conduct or conditions that threaten the health
or safety of a child (or children) in care
Water not available to children on request
Number of children present is more than child
care center’s licensed capacity
Other
(Please specify)
Thank you for completing the questionnaire. Please return it in the enclosed postage-paid envelope to:
EPICCS
Westat
1600 Research Blvd.
Rm. _____
Rockville, MD 20850
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Annmarie Winkler |
File Modified | 0000-00-00 |
File Created | 2021-01-23 |