| Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected (Do NOT include administrative costs such as printing and mailing of forms, etc.) |
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| Importation of Bone-In Ovine Meat from Uruguay | OMB Control No. 0579-0xxx |
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| Form No. or Other Identification |
Total Annual Responses | Avg. Time Per Responses | Total Hours Per Year | Persons Involved in the Information Collection* | Program Costs | Overhead Costs | Total Costs | Remarks | ||
| (B x C) | Grade (GS) | Avg. Hourly Rate | (D x (E.2)) | (F x 0.139) | (F + G) | |||||
| (A) | (B) | (C) | (D) | (E.1) | (E.2) | (F) | (G) | (H) | (I) | |
| Foreign Meat Inspection Certifcate | 6 | 1.00 | 6 | 12 | $40.84 | $245 | $34 | $279 | ||
| Animal Identification | 12,000 | 0.25 | 3,000 | 12 | $40.84 | $122,520 | $17,030 | $139,550 | ||
| Testing of Select Lambs | 6,000 | 0.25 | 1,500 | 12 | $40.84 | $61,260 | $8,515 | $69,775 | ||
| Totals | 4,506 | $184,025 | $25,579 | $209,604 | ||||||
| APHIS FORM 79 | ||||||||||
| *Includes field and headqarters personnel. | ||||||||||
| File Type | application/vnd.ms-excel |
| Author | IRM |
| Last Modified By | Hardy, Kimberly A - APHIS |
| File Modified | 2016-07-01 |
| File Created | 2001-05-15 |