Prepare Hazard Analysis and HACCP Plan

Procedures for the Safe Processing and Importing of Fish and Fishery Products

OMB: 0910-0354

IC ID: 5969

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Prepare Hazard Analysis and HACCP Plan CFSAN
 
No Modified
 
Mandatory
 
21 CFR 123.6(a) 21 CFR 123.6(b) 21 CFR 123.6(c)

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Health Consumer Health and Safety

 

50 38
   
Private Sector Businesses or other for-profits
 
   50 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 50 0 0 0 0 50
Annual IC Time Burden (Hours) 800 0 0 0 0 800
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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