QID Flour Milling Products

FLOUR MILLING PRODUCTS - FIRST QUARTER 2017
			OMB No. 0535-0254 Approval Expires: 7/31/2017 Project Code: 681 QID:       SMetaKey: 3531 Version: MQ311A
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 E-mail: [email protected]

Please make corrections to name, address and ZIP Code, if necessary.
	The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code). According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0254 The time required to complete this information collection is estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

For each item listed below, please enter figures for the current reference date. Please refer to the included Instructions and Definitions document before completing this report form.

Flour Milling	Unit of measure	January - March 2017

1. All Wheat, Excluding Durum
a. Ground during quarter	1,000 bushels	650
b. Total flour produced	1,000 cwt.	651
(i) Whole wheat flour produced	1,000 cwt.	652
c. Millfeed produced from all wheat, excluding Durum	Tons (2,000 Pounds)	653

2. Durum Wheat and Semolina
a. Ground during quarter	1,000 bushels	601
b. Total flour produced	1,000 cwt.	602
(i) Whole wheat flour produced	1,000 cwt.	603
c. Millfeed produced from Durum wheat	Tons (2,000 Pounds)	606

Flour Milling	Unit of measure	January - March 2017

3. Rye
a. Ground during quarter	1,000 bushels	701
b. Total flour produced	1,000 cwt.	702
c. Millfeed produced from rye	Tons (2,000 Pounds)	703

4. Milling Capacity
a. 24- hour capacity for All wheat flour production, excluding Durum	Cwt.	801
b. 24- hour capacity for Durum wheat flour production	Cwt.	802
c. 24- hour capacity for Rye flour production	Cwt.	803

	9911	9910 MM DD YY
Respondent Name:	Phone: (_____) _______-_________	Date: _ _ _ _ _ _

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response		Respondent		Mode		Enum.	Eval.	Change	Office Use for POID
1-Comp 2-R 3-Inac 4. R-Est 6-Inac-Est 7-Off Hold-Est	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other	9903	9998	9900	9985	9989
							R. Unit
							9921		Optional Use
									9907	9908	9906	9916
S/E Name