QID 001242 Flour Milling Products Operation Profile

Current Agricultural Industrial Reports (CAIR)

0254 - Flour Milling Products Operation Profile 2017

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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FLOUR MILLING PRODUCTS OPERATION PROFILE - JULY 2017



OMB No. 0535-0254

Approval Expires: 7/31/2017

Project Code: 681 QID: 001242

SMetaKey: 3620 Version MQ311A

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

FAX: 1-855-415-3687

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0254 The time required to complete this information collection is estimated to average 8 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


1. Will this firm mill any wheat or rye in 2017?

xxx 1 Yes – Go to Item 2

3 No – Will this firm mill any wheat or rye in the future?

xxx 1 Yes – Go to Item 7

3 No – Go to item 7


OFFICE USE

2. Will this firm mill wheat or rye in more than one location in 2017?

xxx

xxx

1 Yes – List information on each separate location below. Use additional pages if necessary.

3 No – Go to Item 4

MILL NAME PHYSICAL ADDRESS CONTACT PERSON







3. Considering all locations reported in item 2, how would this firm prefer to report?

xxx 1

2

3

Each location individually

Headquarters reports all locations separately

Other combination, Specify:







CWT

4. What is the total maximum 24–hour milling capacity for all locations that this firm will mill wheat or rye at in 2017? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

(OVER)




5. Who will be the primary contact at this warehouse responsible for completing our monthly survey?

Name:



Position:



Telephone:



Address:



Fax:



Email:




6. Who will be the alternate contact at this warehouse responsible for completing our monthly survey?

Name:



Position:



Telephone:



Address:



Fax:



Email:



7. COMMENTS:



9912

9911

9910 MM DD YY

Respondent Name:

Phone:

Date:

This completes the survey. Thank you for your help.


OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4. R-Est

6-Inac-Est

7-Off Hold-Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-E-mail

7-Fax

8-CAPI

9-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name




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