QID 123388 Processed Vegetables - August 2017

PROCESSED VEGETABLES ‑ August 2017

			OMB No. 0535-0037 Approval Expires: 8/31/2019 Project Code: 138 QID: 123388 SMetaKey: 3388
				United States Department of Agriculture
				NATIONAL AGRICULTURAL STATISTICS SERVICE

						USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 e-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

INSTRUCTIONS:

• If harvest has not been completed, please estimate the acreage that will be harvested and the total tonnage that will be received.

• For each crop processed, please designate the States in which the crop was grown.

1. Will this firm grow any vegetable acreage for processing in 2017?
xxxx 1Yes – Go to Section 1	3No – Continue

2. Will this firm grow any vegetable acreage for processing in the future?
xxxx 1Yes – Go to Section 3	3No – Go to Section 3	2Don’t Know – Go to Section 3

SECTION 1 – ASPARAGUS

1. Did this firm grow asparagus for processing in 2017?

xxxx ₁Yes – Continue ₃No – Go to Section 2

2. Please report the acreage and expected production for asparagus grown by your firm in 2017.

• INCLUDE all asparagus grown by this firm.

• EXCLUDE stock purchased from other processors.

Report Separately for Each State Where Grown	Supplies Grown by this Firm
	Planted	Harvested	Production
	Acres	Acres	Tons
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx

SECTION 2 – ONIONS

1. Did this firm grow onions for processing in 2017?

xxxx ₁Yes – Continue ₃No – Go to Section 3

2. Please report the acreage and expected production for onions grown by your firm in 2017.

• INCLUDE all onions grown by this firm.

• EXCLUDE stock purchased from other processors.

• EXCLUDE green onions.

Report Separately for Each State Where Grown	Supplies Grown by this Firm
	Planted	Harvested	Production
	Acres	Acres	Tons
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx
Xxxx State:	xxxx	xxxx	xxxx

SECTION 3 – CONCLUSION

1. COMMENTS about processed vegetable crops are appreciated:

2. SURVEY RESULTS: To receive the complete results of this survey on the release date,

go to https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

Would you rather have a brief summary mailed to you at a later date? 9990 1 Yes 3 No

Respondent Name:

9911 Phone:

9910 MM DD YY Date: __ __ __ __ __ __

Thank you for your response.

OFFICE USE

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-PASI (Mail) 2-PATI (Tel) 3-PAPI (Face-to- Face) 6-e-mail 7-Fax 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

R. Unit

Optional Use

9921

9907

9908

9906

9916

S/E Name