QID 143677 Chile Grower Survey - 2016

CHILE GROWERS SURVEY - 2016
							OMB No. 0535-0037 Approval Expires: 7/31/2017 Project Code: 736 QID: 143677 SMetaKey: 3677
								United States Department of Agriculture
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 FAX: 1-855-415-3687 Email: [email protected]
Please make corrections to name, address and ZIP Code, if necessary						A response by ________________ is appreciated
The information you provide will be used for statistical purposes only. In accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws, your responses will be kept confidential and will not be disclosed in identifiable form to anyone other than employees or agents. By law, every employee and agent has taken an oath and is subject to a jail term, a fine, or both if he or she willfully discloses ANY identifiable information about you or your operation. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0037 The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

1. Please list NEW MEXICO chile harvested acreage, production, and price in 2016.
	Planted Acres	Harvested Acres	Yield or Production	Unit	Quantity Sold for Fresh	Price	Quantity Sold for processing	Price	Unit
Paprika (Sweet Variety)	231	131	331	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	731	631	531	431	 Per Lb  Per Ton  Total
Cayenne	232	132	332	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	732	632	532	432	 Per Lb  Per Ton  Total
Jalapeño	203	103	303	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	703	603	503	403	 Per Lb  Per Ton  Total
Long Mild 1/ (Green)	204	104	304	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	704	604	504	404	 Per Lb  Per Ton  Total
Long Mild 1/ (Red)		134	334	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	734	634	534	434	 Per Lb  Per Ton  Total
Long Hot 2/ (Green)	205	105	305	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	705	605	505	405	 Per Lb  Per Ton  Total
Long Hot 2/ (Red)		135	335	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	735	635	535	435	 Per Lb  Per Ton  Total
Other 3/ (Green) (Specify)____	215	115	315	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	715	615	515	415	 Per Lb  Per Ton  Total
Other 3/ (Red) (Specify)____	245	145	345	 Lbs per Acre  Total Lbs  Tons per Acre  Total Tons	745	645	545	445	 Per Lb  Per Ton  Total
1/ Include: NM6-4,NuMex R. Naky, Joe Parker, Sonora, and Alpha types. 2/ Include: Sandia, Rio Grande, Española 1, NuMex Big Jim, and Barker.
3/ Include: Tabasco, Habanero, Piquin, Bell, and Pimento.

2. If chile for processing was reported in item 1 please list the names of the processing firms this operation contracted with in 2016.
3. Has the harvest been completed? . . . . . . . . . . . . . .			1 Yes 3 No
4. Comments (weather, insects, disease, economic, etc.)
Survey Results: To receive the complete results of this survey on the release date go to http://www.nass.usda.gov/results.
Would you rather have a brief summary mailed to you at a later date? 1 Yes 3 No . . . . . . . . . .					9990

Respondent Name: ________________________________________

9911

9910 MM DD YY

Phone: _____________________

Date: __ __ __ __ __ __

This completes the survey. Thank you for your help.

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

9998

9900

9985

9989 __ __ __ - __ __ __ - __ __ __

Optional Use

9907

9908

9906

9916

S/E Name