Aphis 71

0449 71 20170906.pdf

Importation of Bone-In Ovine Meat from Uruguay

APHIS 71

OMB: 0579-0449

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INSTRUCTIONS: Use this form when a single information collection document involves multiple
TITLE OF INFORMATION COLLECTION DOCUMENT
reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13
of OMB-83-1:
cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b;
IMPORTATION OF BONE-IN OVINE MEAT FROM
cols. H & K = 13c.
URUGUAY
(F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average
NOTE: The columns will calculate automatically. If Col. E's response is something other than annually,
i.e., 1/6 years, list as "1/6" & decimal will display.

OMB NO.

0579-0429
DATE PREPARED

September 6, 2017

ANNUAL BURDEN

IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT

REPORTS

RECORDS
TOTAL

SECTION OF
REGS.

FORMS NO (S)
(If "none"
so state)

DESCRIPTION

NO. OF
RESPONDENTS

NO OF
RESPONSES
PER

TOTAL ANNUAL
RESPONSES
(Col. D x E)

HOURS
PER
RESPONSE

TOTAL
HOURS
(Col. F x G)

NO. OF
RECORDKEEPERS

RESPONDENT
(A)

(C)

(B)

(D)

(E)

ANNUAL
HOURS PER
RECORD-

RECORDKEEPING HOURS

(Col. I x J)

KEEPER
(F)

(G)

(H)

(I)

(J)

(K)

94.22

Foreign Meat Inspection Certificate Foreign Federal Government

NA

1

6.00

6.00

1.50

9.00

0.00

94.29

Animal Identification - Business

NA

6,000

2.00

12,000.00

0.50

6,000.00

0.00

94.29

Testing of Select Lambs - Business

NA

6,000

1.00

6,000.00

0.50

3,000.00

0.00

0.00

0.00
SUBTOTAL

18,006.00

9,009.00

0.00

0.00

TOTAL OF ALL PAGES

18,006.00

9,009.00

0.00

0.00

TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b;
COLUMNS "H" AND "K" = OMB 831, 13c

18,006.00

9,009.00


File Typeapplication/pdf
Authorcquatrano
File Modified2017-09-07
File Created2017-09-07

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