Aphis 79

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Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected
(Do NOT include administrative costs such as printing and mailing of forms, etc.)

Importation of Bone-In Ovine Meat from Uruguay
Form No.
or Other
Identification

OMB Control No.
0579-0449
Avg. Time
Total Annual
Per
Responses Responses

Total Hours
Per Year
(B x C)

(A)
Foreign Meat Inspection Certifcate
Animal Identification
Testing of Select Lambs
Totals
APHIS FORM 79
*Includes field and headqarters personnel.

(B)

(C)

(D)

Persons Involved in the
Information Collection*

Program
Costs

Overhead
Costs

Total Costs

Grade (GS)

Avg. Hourly Rate

(D x (E.2))

(F x 0.139)

(F + G)

(E.1)

(E.2)

(F)

(G)

(H)

6

1.00

6

12

$42.02

$252

$35

$287

12,000

0.25

3,000

12

$42.02

$126,060

$17,522

$143,582

6,000

0.25

1,500

12

$42.02

4,506

$63,030

$8,761

$71,791

$189,342

$26,319

$215,661

Remarks
(I)