Biomonitoring of Great Lakes Populations Program III
Form
Approved OMB
No. 0923-17IY Exp.
Date xx/xx/201x
Attachment 7d. Study Questionnaire for Burmese Immigrants and their Descendants
Interviewer instructions: Please record the date of the interview and the participant’s ID number below before beginning the interview. Please confirm completion of the Contact Information Form.
DATE (MM/DD/YYYY): __ / __ / ____
STUDY ID: ______________________
Mark this box to confirm that the Contact Information Form has been completed. If not, complete this form with the participant now.
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SEX, AGE, RACE, ETHNICITY
I will start by asking you some
questions about your sex, age, race and ethnicity.
What is your sex/gender?
Male
Female
What is your birthdate?
____ / _____/ _______
mm dd yyyy
Unknown 2a. What is your age? ________ years
In what country were you born?
United States
Burma/Myanmar
Thailand
Malaysia
Other country 3a. Specify: _________________________
Don’t know
Prefer not to answer
ATSDR estimates the average
public reporting burden for this collection of information as 40
minutes per response, including the time for reviewing instructions,
searching existing data/information sources, gathering and
maintaining the data/information needed, and completing and
reviewing the collection of information. An agency may not conduct
or sponsor, and a person is not required to respond to a collection
of information unless it displays a currently valid OMB control
number. Send comments regarding this burden estimate or any other
aspect of this collection of information, including suggestions for
reducing this burden to CDC/ATSDR Information Collection Review
Office, 1600 Clifton Road NE, MS D-74, Atlanta, Georgia 30333; ATTN:
PRA (0923-17IY).
What is your ethnicity or tribe?
Burman
Chin
Kachin
Karenni
Karen
Mon
Rakhine
Rohingya
Other, 4a. Specify: _________________________
Don’t Know
Prefer not to answer
RESIDENTIAL HISTORY
Now we will ask you some questions
about where you have lived.
How long have you lived in the United States?
_____ years
Don’t know
Prefer not to answer
How long have you lived in the Milwaukee, Wisconsin area?
_____ years
Don’t know
Prefer not to answer
How long have you lived at your current address?
_____ years
Don’t know
Prefer not to answer
When was this home built?
Approximate year: __________
Have you lived anywhere outside the Milwaukee area?
Yes
No Skip to #11
Don’t know Skip to #11
Prefer not to answer Skip to #11
Where did you live before coming to Milwaukee?
10a. Location #1 (specify city, state, country): ________________________
Was
this a Refugee Camp?
Yes
No
How long did you live there?
_____ years
Interviewer: please round to the nearest year
Don’t know
Prefer not to answer
10b. Location #2 (specify city, state, country): ________________________
Was
this a Refugee Camp?
Yes
No
How long did you live there?
_____ years
Interviewer: please round to the nearest year
Don’t know
Prefer not to answer
FISH AND SHELLFISH
I will now ask you about the fish and shellfish you eat. I will ask you about fish and shellfish that you may have bought at a store or restaurant, as well as fish and shellfish that you or someone you know caught from lakes, rivers, or streams in Wisconsin. First, I will ask several questions on fish and shellfish eaten in the last 30 days.
In the
last 30 days, how
many times did you eat SHELLFISH, such as shrimp, oysters, lobster,
clams, crab, or crayfish?
_______ total number of shellfish meals eaten in the last 30 days
Don’t know
Prefer not to answer
In
the last 30 days,
how many times did you eat FISH such as fresh, canned, or frozen
fish, fish fillets, fish sticks, fish sandwiches, and tuna
fish?
_______
total number of fish meals eaten in the last 30 days
Don’t know Skip to #14
Prefer not to answer
Skip
to #14
13.
In the last 30 days,
how many of these fish meals were caught by you or someone you know
from any lakes, rivers, and streams in Wisconsin? These are sometimes
called ‘sport-caught fish’.
_______
number of locally-caught fish meals eaten in the last 30 days
Don’t know Skip to #14
Prefer not to answer Skip to #14
FISH EATEN IN THE LAST 12 MONTHS
Now
I will ask you some questions about fish you ate that were caught by
you or someone you know. These fish are sometimes called
‘sport-caught fish’ or ‘sportfish’. I
will be asking you to estimate how many fish meals you have eaten in
the last 12 months. I understand that you might need a few minutes to
think about these questions, so please take your time.
14.
In the last 12 months,
how many times have you eaten fish caught by you or someone you
know?
__________
total number of meals in the last 12 months
Don’t know Answer Question 16, then SKIP to #18
Prefer not to answer
Answer Question 16, then SKIP to #18
15.
Please look at this picture of lakes, rivers, and streams near
Milwaukee. Thinking about the last year, how many times have you
eaten fish caught by you or someone you know from the lakes, rivers,
and streams shown here? Please think about these locations only.
(Will
include an image of the MKE AOC water bodies)
__________
total number of meals in the last 12 months
Don’t know Answer Question 16, then SKIP to #18
Prefer not to answer
Answer Question 16, then SKIP to #18
Please look at the picture of lakes, rivers, and streams near Milwaukee. For fish caught in any of the lakes, rivers, and streams in the picture, how has the total amount of fish you eat changed during the past five years? (Will include map/picture of water bodies)
Eat less
Same or about the same
Eat more
Don’t know
Prefer not to answer
Please look at this picture of lakes, rivers, and streams near Milwaukee. The following questions are about types of fish you have eaten that were caught by you or someone you know. When answering these questions, please think only about fish caught in the lakes, rivers, and streams pictured and listed here. (Will include map/picture of water bodies)
In the last 12 months, have you eaten: |
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Yes |
No |
Don’t know |
Prefer not to answer |
If YES, approximately how many times did you eat it in the last 12 months? |
Black crappie |
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Number: ______ Don’t know how many |
Bluegill |
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Number: ______ Don’t know how many |
Bullhead |
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Number: ______ Don’t know how many |
Carp |
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Number: ______ Don’t know how many |
Channel catfish |
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Number: ______ Don’t know how many |
Chubs |
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Number: ______ Don’t know how many |
Salmon |
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Number: ______ Don’t know how many |
Northern pike |
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Number: ______ Don’t know how many |
Redhorse |
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Number: ______ Don’t know how many |
Rockbass |
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Number: ______ Don’t know how many |
Largemouth bass |
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Number: ______ Don’t know how many |
Smallmouth bass |
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Number: ______ Don’t know how many |
Smelt |
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Number: ______ Don’t know how many |
Walleye |
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Number: ______ Don’t know how many |
White sucker |
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Number: ______ Don’t know how many |
Yellow perch |
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Number: ______ Don’t know how many |
Brown trout |
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Number: ______ Don’t know how many |
Lake trout |
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Number: ______ Don’t know how many |
Rainbow trout |
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Number: ______ Don’t know how many |
Other fish types (please specify): |
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Number: ______ Don’t know how many |
Other fish types (please specify): |
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Number: ______ Don’t know how many |
Other fish types (please specify): |
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Number: ______ Don’t know how many |
PURCHASED FISH EATEN IN THE LAST 12 MONTHS
Now I will ask you to think about fish and shellfish you have bought in store, restaurant or market. I will be asking you to estimate how many fish meals you have eaten in the last 12 months. I understand that you might need a few minutes to think about these questions, so please take your time.
These next questions will ask you about fish you have eaten which came from a store, restaurant, fish vendor, market, or supermarket. Will include a picture of each type of fish)
Thinking about the last 12 months, have you eaten: |
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Yes |
No |
Don’t know |
Prefer not to answer |
If YES, approximately how many times did you eat it in the last 12 months? |
King mackerel
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Number: ______ Don’t know how many |
Tilefish |
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Number: ______ Don’t know how many |
Shark |
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Number: ______ Don’t know how many |
Swordfish |
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Number: ______ Don’t know how many |
Salmon (including canned) |
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Number: ______ Don’t know how many |
Canned light tuna |
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Number: ______ Don’t know how many |
Canned white or albacore tuna |
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Number: ______ Don’t know how many |
Fresh or frozen tuna |
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Number: ______ Don’t know how many |
Tilapia |
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Number: ______ Don’t know how many |
Halibut |
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Number: ______ Don’t know how many |
Cod |
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Number: ______ Don’t know how many |
Shellfish (such as shrimp, mussels, etc.) |
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Number: ______ Don’t know how many |
Other fish not listed here, please specify:
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Number: ______ Don’t know how many |
FISH PASTE
Do
you eat fish paste, sometimes called “nya u” or
“ngape”?
Yes How
often?______
times per (circle one) week month year
No SKIP to #24
Don’t know SKIP to #24
Prefer not to answer
SKIP to #24
Where
do you get your fish paste? (check all that apply)
Homemade
Purchased in a store or market
SKIP to #24
Don’t know
SKIP to #24
Prefer not to answer
SKIP to #24
Is
the homemade fish paste made from fish caught in nearby
waters?
Yes
No
SKIP to #24
Don’t know
SKIP to #24
Prefer not to answer
SKIP to #24
What kinds of fish are used to make homemade fish paste? (check all that apply) (There will be a picture to help identify each type of fish. The picture will have common and translated fish names).
Black crappie Northern pike Walleye
Bluegill Redhorse White sucker
Bullhead Rock bass Yellow perch
Carp Largemouth bass Brown trout
Channel catfish Smallmouth bass Lake trout
Chubs Smelt Rainbow trout
Chinook salmon Coho salmon
Other species, specify: ________________________________________
Don’t know
Prefer not to answer
What parts of the fish are used to make homemade fish paste? (check all that apply) (There will be a picture to help identify parts of the fish)
Whole fish
Flesh/muscle and skin only
Flesh only
Whole fish with head and tail removed
Other: (specify) ___________________________
Don’t know
Prefer
not to answer
FISH CLEANING AND COOKING PRACTICES |
I will now ask you some questions about how you typically clean and cook the fish you eat.
These
next questions will ask you about how you clean and prepare the fish
you eat. Here is a picture to show you the different parts of the
fish we are asking about. (Will
include picture of each fish part)
When preparing fish, how often do you eat or prepare meals using: |
Never |
Sometimes |
Always |
Don’t know |
Prefer not to answer |
The skin of the fish |
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The head of the fish |
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The guts, organs, or other innards of the fish |
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The belly fat of the fish |
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The next questions will ask you about how you cook fish.
When cooking fish, how often do you: |
Never |
Sometimes |
Always |
Don’t know |
Prefer not to answer |
Smoke or dry fish |
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Pickle fish |
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Use fish to make fish paste |
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Pan fry |
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Grill, or roast fish |
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Deep fry fish |
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Boil or poach fish |
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Use fish or fish parts to make broth/stock, curry, or soup |
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Please look at this picture of a 6 ounce serving of cooked fish. Compared to this model, would you say that a typical meal of fish you eat is usually: (Will include picture to illustrate serving size)
Less (smaller than the picture)
Same or about the same
More (larger than the picture)
Don’t know
Prefer not to answer
During
which season(s) do you eat fish? (check all that apply)
Spring (March,
April, May)
Summer (June,
July, August)
Fall (September,
October, November)
Winter (December,
January, February)
Don’t know
Prefer not to answer
During
which season(s) do you catch fish? (check all that apply)
Spring (March,
April, May)
Summer (June,
July, August)
Fall (September,
October, November)
Winter (December,
January, February)
I
do not catch fish
Don’t know
Prefer not to answer
ADVISORY AWARENESS
Now we will be asking you a few
questions about the safe-eating guidelines for fish caught in
Wisconsin. We are not
asking you about the regulations on what size of fish and how many
fish you can keep from a water body. These questions are about the
health-based advisories written to protect you from contaminants like
mercury and PCBs.
Have you heard about the safe-eating guidelines for fish caught in Wisconsin?
Yes
No Skip to #32
Don’t
know
Skip to
#32
Prefer not to answer
Skip to
#32
How
much would you say that you know about these guidelines?
Nothing
A little bit
Some
Quite a bit
A great deal
Prefer not to answer
How
closely do you follow the advice provided in these guidelines?
Not at all
A little bit
Somewhat
Very
Extremely
Prefer not to answer
Have
you ever heard about the safe-eating guidelines for fish caught in
the Milwaukee River and harbor mouth at Lake Michigan, Menomonee
River, Lincoln Creek, or Cedar Creek?
Yes
No
Skip
to #35
Don’t know
Skip
to #35
Prefer not to answer
Skip
to #35
How
much would you say that you know about these guidelines?
Nothing
A little bit
Some
Quite a bit
A great deal
Prefer not to answer
How
closely do you follow the advice provided in these guidelines?
Not at all
A little bit
Somewhat
Very
Extremely
Prefer not to answer
Have you ever made any of the following changes to avoid contaminants such as mercury and PCBs? (check all that apply)
Eaten fewer fish meals
Eaten different
types or species of fish
Avoided eating certain parts of fish (head, fat, belly, skin)
Avoided eating fish from some fishing locations
None of these
Prefer not to answer
The next questions will ask you about how you get information about fish consumption advice, and how useful you think these sources are. Remember, we are asking you about the safe-eating guidelines, NOT any regulations about size and number of fish you can keep.
Do you get information about Wisconsin fish consumption advice from: |
If yes: |
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How useful is this source of information |
Do you find this source easy to understand? |
Do you use this source when making decisions about eating fish? |
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Fishing club newsletters or websites or other sports club publications |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Wisconsin Department of Natural Resources website or publications |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Wisconsin Department of Health Services website or publications |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Federal agencies, such as the Environmental Protection Agency (EPA) or the Food and Drug Administration (FDA) |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Friends or family members |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Fishing regulations booklet distributed with fishing license, pictured here |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Choose Wisely – a health guide for eating fish in Wisconsin, pictured here |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Tackle or sporting goods stores |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
County health office or website |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Grocery store or food market |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Fish eating guidelines posted near waters that I fish (see example picture) |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Television, radio and/or newspaper messages/reports |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
My health care provider |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
Charter boat operators or guides |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
iPhone/Smartphone apps (e.g., DNR Pocket Ranger Fish and Wildlife app), pictured here |
Yes No Prefer not to answer |
Not useful Somewhat useful Very useful Prefer not to answer |
Yes No Prefer not to answer |
Yes No Prefer not to answer |
WILD BIRDS AND ANIMALS
Now I will ask you about any wild birds or animals you may have eaten in the last 12 months.
These next questions will ask you about the types of wild animals and waterfowl you have eaten, which were harvested near areas identified in this picture. (Will include map/picture of locations, and picture of each bird/animal)
Thinking about the last 12 months, have you eaten: |
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Yes |
No |
Don’t know |
Prefer not to answer |
If YES, approximately how many times did you eat it in the last 12 months? |
Waterfowl (ducks, geese, or seagulls) |
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Number: ______ Don’t know how many |
Crows or other scavenger birds |
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Number: ______ Don’t know how many |
Deer |
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Number: ______ Don’t know how many |
Frogs or toads |
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Number: ______ Don’t know how many |
Rats or mice |
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Number: ______ Don’t know how many |
Rabbits |
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Number: ______ Don’t know how many |
Groundhogs |
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Number: ______ Don’t know how many |
Squirrels |
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Number: ______ Don’t know how many |
In the past 12 months, have you eaten waterfowl (such as ducks or geese) that were harvested in any other locations not listed/pictured here?
YES: Specify location:_________________
NO
Don’t know
Prefer not to answer
LIFESTYLE AND ACTIVITIES
Now
I will ask you some questions about your lifestyle and some
activities you might do in your free-time.
The following question is about any supplements you may take.
On most days, do you take or use: |
Yes |
No |
Don’t know |
Prefer not to answer |
Herbal medicine or supplements |
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Fish oil |
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Store-bought Betel nut |
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Natural or hand-made Betel nut |
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Do you use a homemade or store-bought yellow powder/cream called Thanakar or Thanakha?
Yes, Homemade
Yes, Store bought
No Skip to #42
Don’t know Skip to #42
Prefer not to answer Skip to #42
How often do you use Thanakar?
_____ times per (circle one) week month year
Don’t know
Prefer not to answer
Have you smoked at least 100 cigarettes (or 5 packs) in your lifetime?
Yes (Ever smoker)
No (Never smoker) Skip to #45
Don’t know Skip to #45
Prefer not
to answer
Skip to
#45
Do you smoke cigarettes now?
Yes
No Skip to #45
Don’t know Skip to #45
Prefer not to answer Skip to #45
How many cigarettes do you smoke per day? (1 pack=20 cigarettes)
1-5 per day
6-10 per day
11-20 per day (>1/2 and <1 pack per day)
>20 per day (>1 pack per day)
Don’t know
Prefer not to answer
Do you use chewing tobacco or snuff?
Yes
No Skip to #47
Don’t know Skip to #47
Prefer not to answer Skip to #47
How often do you use chewing tobacco or snuff?
Daily
Weekly
Monthly
Don’t know
Prefer not to answer
Please look at this picture of lakes, rivers, and streams in the Milwaukee area. Do you swim, dive, or wade in any of these local bodies of water? (Will include map/picture of water bodies)
Yes 47a. How many times in the past year? ______
No
Don't know
Prefer not to answer
Have you or anyone else in your household done any of the following activities in the last 12 months?
Activity: |
Yes |
No |
Don’t know |
Prefer not to answer |
Dyeing material |
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Electronics assembly |
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Gardening or farming |
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Glass crafting, metal work, painting or glazing, |
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Metal work |
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Painting and glazing |
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Packing ammunition |
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Print making |
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Wood working |
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Home renovation/repair |
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HOUSEHOLD INFORMATION
Now
we will ask you a few questions about your household, including how
many people live in your home with you.
Including yourself, how many people currently live at your address?
Total number: _____________
Live alone SKIP to #52
Don’t know SKIP to #52
Prefer not to answer SKIP to #52
How many people who live with you are women between 15 and 45 years old?
Number: _____ (If 0, SKIP to #51)
Don’t know SKIP to #51
Prefer not to answer SKIP to #51
50a.
Do any of these women eat locally caught fish?
Yes
No
Don’t know
Prefer not to answer
How many children who live with you are under the age of 15?
Number under 15 years: _____ (if 0 SKIP to #52)
Don’t know SKIP to #52
Prefer not to answer SKIP to #52
51a.
Do any of these children eat locally caught fish?
Yes
No
Don’t know
Prefer not to answer
EDUCATION, MARITAL STATUS, WORK HISTORY, AND INCOME
Now we will ask some questions about
your work history, education, income, and marital status.
What is the highest grade level of school or degree you have completed?
8th grade or less
Some high school, no diploma or GED
High school diploma or GED
Some college, no diploma
Associate degree
Bachelor’s degree
Postgraduate, professional, or doctoral degree
Don’t know
Prefer not to answer
What is your current marital status?
Married
Living with someone in a marriage-like relationship
Separated
Divorced
Widowed
Never
married
Prefer
not to answer
Do you currently work outside the home?
Yes, Full-time
Yes, Part-time
No SKIP to #55
Don’t know SKIP to #55
Prefer not to answer SKIP to #55
54a. What is your current job?
Title_______________________________
Who is your employer? ___________________________________________
How many hours a week do you work? _____ hours per week
What are your usual activities or duties? _________________________________
54b. Do you have a second job?
Yes
No SKIP to #55
Don’t know SKIP to #55
Prefer not to answer SKIP to #55
54bi. What is your second job?
Title_______________________________
Who is your employer? ___________________________________________
What are your usual activities or duties?_________________________________
54c. Have you worked at any (other) job in the past year?
Yes, Full-time
Yes, Part time
No SKIP to #55
Don’t know SKIP to #55
Prefer not to answer SKIP to #55
54ci. What was this other job?
Title_______________________________
Who is your employer? ___________________________________________
What are your usual activities or duties? ________________________________
Does anyone in your household receive SNAP or WIC services (such as food stamps)?
Yes
No
Don’t know
Prefer not to answer
Can you tell me your total family income in 2016 before taxes? (check one only)
Less than $15,000
$15,000 to less than $25,000
$25,000 to less than $35,000
$35,000 to less than $50,000
$50,000 to less than $75,000
$75,000 to less than $100,000
$100,000 or more
Don’t know
Prefer not to answer
HEALTH HISTORY |
These
next questions will ask you about any health conditions you have or
have had.
Have you ever been told by a doctor that you had/have any of the following health conditions: |
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Yes |
If yes: year of diagnosis |
No |
Don’t know |
Prefer not to answer |
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Coronary heart disease |
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Heart attack |
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Angina (pain from coronary heart disease) |
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Hypertension or high blood pressure |
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Stroke |
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High fat or cholesterol in your blood |
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Aneurysm |
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Yes |
If yes: year of diagnosis |
No |
Don’t know |
Prefer not to answer |
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Benign (non-cancerous) thyroid tumor |
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Hashimoto’s Disease |
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Grave’s Disease |
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An underactive thyroid or hypothyroidism |
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An overactive thyroid or hyperthyroidism |
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A goiter or enlarged thyroid gland |
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Some other thyroid or endocrine problem : __________________ |
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Yes |
If yes: year of diagnosis |
No |
Don’t know |
Prefer not to answer |
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Hepatitis |
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Cirrhosis of the liver |
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Yellow jaundice |
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Fatty liver disease, not caused by drinking alcohol) |
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Some other type of liver condition: _________________ |
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Yes |
If yes: year of diagnosis |
No |
Don’t know |
Prefer not to answer |
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Diabetes |
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Pre-diabetes (impaired fasting glucose, impaired glucose tolerance, borderline diabetes or higher blood sugar than normal but not high enough to be called diabetes or sugar diabetes) |
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Chronic kidney disease (CKD; chronic renal insufficiency) |
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Porphyria (decreased red blood cell production due to abnormal porphyrin metabolism) |
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Cancer |
Type 1: |
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Type 2: |
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Type 3: |
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PRESCRIPTION MEDICATIONS |
These next questions will ask you about medications you may currently be taking.
Are you currently taking prescription medications for: |
Yes |
No |
Don’t know |
Prefer not to answer |
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YES IF YES, What kind? Insulin Oral medication Both |
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REPRODUCTIVE HISTORY – FEMALE ONLY
If male, skip to END SURVEY
These
next questions will ask you about any children you have given birth
to and breastfed.
Have you ever been pregnant?
Yes, If yes, 66a. How many times? _______
No END INTERVIEW
Don’t know END INTERVIEW
Prefer not to answer End survey
How many of these pregnancies resulted in a live birth?
Number of live births ______
Never
Don’t know
Prefer
not to answer
Have you ever breastfed any children?
Yes
No END INTERVIEW
Don’t know END INTERVIEW
Prefer not to answer END INTERVIEW
68b. Tell me about the children you have breastfed from the first to the most recent child, including any children you are breastfeeding now.
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Birth Year (YYYY) |
Birthplace (city/state/country) |
Number of months breastfeeding? |
If number of months is unknown ask: At what age did they stop breast feeding? |
1st |
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2nd |
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3rd |
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4th |
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5th |
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6th |
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7th |
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8th |
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9th |
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10th |
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END OF INTERVIEW
Interviewer script:
Thank you for participating in this project. Before you leave today, we would like to know if you would be willing to invite 3 people from your community to participate in this project. Please DO NOT invite people who live in your home. We would give you 3 invitations and spend a few minutes today giving you some instructions on who to give these invitations to. The people you invite will need to bring the letter with them if they decide to participate in the project. We will give you an additional $15 gift card as a token of appreciation for each person that brings in this invitation and participates in this project like you did today.
1. Would you be willing to invite 3 people from your community to participate in this project?
NO -> thank the participant for their time and let them know they may leave.
YES
-> Record serial numbers on the invitations and give them to
the participant.
Coupon 1 serial number:
____________________________
Coupon 2 serial number: ____________________________
Coupon 3 serial number: ____________________________
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Modified | 0000-00-00 |
File Created | 2021-01-21 |