Form DY-202 Weekly Cheddar Cheese (40-lb. Blocks) Report

,.
USDA
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1.
2.
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4.

01 Agllcun·.l/O

UII'1oIJ SI01lo\1lkplltll~~ut

Agricultural

Marketing

WEEKLY

CHEDDAR

CHEESE

CUSOA
OUSO/<
160QWut82ndSt
Minneepoii&

Identification
Number
Company Name
pl.nt street AddreSf

plant Cltv

101/2112015

It!

I

Total Dollar.

I

I

Price Per Pound

I

I

Week EndinGDate

10.

Tot.1 Pound,

11.
n,
product

501d

LB BLOCKS)

fORM APPROVED. - OMB NO. OSel-0274
ec •.i6n ~~ e!tl.fte.ted
to
II
•.·.r~=.o;;e 20 :::in'J.t;e" per
"
:r'upor,!'e,
!nclud:'nq the tir:.e
\I
.l..dJ:........
•••
e. or"
' •• tr ·eri •.•.•

REPORT

plant State
plant Zip Code
Contact Natne
phone Number

5.
6.
7.

e.

Report by noon on Tuesdav unless .aFederal Holiday fells on Mond.y throl"Jgh Wednesd.y.
9.

(40

Service

>IN
SS:t.31

Prior to the beginninQ or e.ch cJlendtr veer, A~lSshall ralun the times .nd deles th~t eecorts are due.

f3.

Com,.o." [500 ,h ••• " ••• , ••• ,'mom)

I

I

Specification.

Report:

Records:

• Che.dd.r chule
In ••0 pound
Grlde AI lOr better,~tand.,rd.s.
• Pnce as tithtr
• Compl,h

blocb,

colored between 6 4ncl e 'Onthe Notion.! Chee'e

if the product

f.o.b. pl,nt

trfnnctlons. I.'. dleddar chnsl!

• SalOl cf chlldd.r ebeeee "to

is ·shlpped out- from I plant or '.o,b,

,tcr.ge

Ins:rtute coler chart, mubng
facility

WI~(on$in Shlte 6rfnO .nd/cr

If the product is "skipped out" frem • storage

• ~ach pefll121't
required tc report InfQrm/lltu~'n on thi, survey $ha:Umemtem, /lInd moke avoil.b!e to the US Secretory of A.gnculture on reQue:;t. ori.,ln.'
cen\r."tl, l.,reeMents. receipts. tflO Gtner records e505oeil!lt~d with the sere of cualified d,iry prlXlUcl5 durin'il the two-year period beQinnin~ on the
the ereetien 01 the records

USOA

fadlity.

is -.shIOll.d cut end tltl. tnln,'.! occurs.

• Forw4!lrd pricing setes: soln
or sohd fiberboard

• Intrill·compllny
• R.e-salel

00 Not Deductl

.• " •• ,Ino che,gu

the

0'

in which the ::;eUIFIOprice is !St.,bJi-5h~d (end not .djusted}.30

chadd.r

or mo~

d.,v~ before

the trl"",ction

~ completed.

ChU!i4.

chlllddercheue.

certified

III organic

by.,

USOA'ltC~dited

certifvinQ ''ilent .

• Sal,s of cheddtH (neUI productld undl!lr falti,·bll'led
clcse .'Iupel'Vislon and marketed .t • IIlvl1er price thin the rn.,nufatturfr'~ whde5~1~ nlad(et
porkr Il)r the bU!c commGdity (for ex.mple, kG,h.r chldder dl.eese pf'CIduced with. rebbl II)n".It who i" Iflvolv,d III superviSion
of th. pr()dl,lctioll process

meoufadul'I!r.

"lid by the

SlI"

of,.urchlsed

• Cneddar chuse
hun p&id by

0

Exclude:

30 days of i!.'i!.

• ,"lOr40 pound block c.hedda, cheese. eriee refl@ctln~ oaclcagl/'9 com Icr chefse wraPDed In ".sui ed, airtight padw~e in comJQ.ted
c~ntaln.r wl~h a rtlnfol'c,"!! irlner hner cr steev •. Exclude aUother P.elc•.gll'll!CO.stl frem the reported price.

.• 8rokerege

otllte

4

mtnufsetUNlr.

• ~~;ti::';'::t~:~'(c~f}~;~e;lt~ve
• 40 pound block ch.dd.r

Do you understand

~~r'

the In'ltructlor,'I

.and requirements

------~

of 'Iubmittlng

--'-

Progrem
chees.

this l.,forn1i11t1on1 ~

to be '9td.

(DEIP)

er

ether premium miste!1 ule,

{ex.mple:

I!)tOl)rt

n~istence

nits

throu9h the Cooperillt1ve

Form DY202 - Weekly Cheddar Cheese (40 Lb Blocks) Report
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(USDA) prohibits discrimination

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bases apply to all programs.)

communication

genetic information,

of program information

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etc.) should contact USDA's

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Director, Office of Civil Rights, 1400 independence

(Not all

means for

Avenue, S.W., Washington,

(800) 795-3272 (voice) or (202) 720-6283 (TOO). USDA is an equal opportunity

write to USDA,

.0. 20250-9410, or call
provider and employer."