AMS-71 spreadsheet

INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1: cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c. (F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display.

TITLE OF INFORMATION COLLECTION DOCUMENT

OMB NO.

Dairy Products Mandatory Sales Reporting

0581-0274

DATE PREPARED

August 30, 2017

IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT

ANNUAL BURDEN

REPORTS

RECORDS

TOTAL

FORMS NO (S)

NO. OF

NO OF

TOTAL ANNUAL

HOURS

TOTAL

NO. OF

ANNUAL

RECORD-

SECTION OF

DESCRIPTION

(If "none"

RESPONDENTS

RESPONSES

RESPONSES

PER

HOURS

RECORD-

HOURS PER

KEEPING HOURS

REGS.

so state)

PER

(Col. D x E)

RESPONSE

(Col. F x G)

KEEPERS

RECORD-

(Col. I x J)

RESPONDENT

KEEPER

(A)

(B)

(C)

(D)

(E)

(F)

(G)

(H)

(I)

(J)

(K)

7 CFR Part 1170

40 lb block cheddar cheese, price and volume

DY-202

16

52

832.00

0.3333

277

0.00

7 CFR Part 1170

500 lb. barrel cheddar cheese price, volume, and moisture content

DY-203

13

52

676.00

0.3333

225

0.00

7 CFR Part 1170

Butter price and volume

DY-201

22

52

1,144.00

0.3333

381

0.00

7 CFR Part 1170

Nonfat dry milk price and volume

DY-205

29

52

1,508.00

0.3333

503

0.00

7 CFR Part 1170

Dry whey price and volume

DY-204

18

52

936.00

0.3333

312

0.00

7 CFR Part 1170

Annual validation, Supplement (if applicable), burden included

DA-230, DA-230-S

114

1

114.00

0.3333

38

0.00

7 CFR Part 1170

Survey Follow-up Verification

7

52

364.00

0.0833

30

0.00

0.00

TOTAL

5,574

1,767

0.00