QID 035219 Vegetable Chemical Use Survey

Agricultural Resource Management, Chemical Use, and Post-harvest Chemical Use Surveys

0218 - Vegetable Chemical Use Survey

Agricultural Resource Management, Chemical Use, and Contractor Expense Surveys

OMB: 0535-0218

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VEGETABLE CHEMICAL USE SURVEY
	OMB No. 0535-0218 Approval Expires: xx/xx/xxxx Project Code: 136 QID: 035219 SMetaKey: 2069

		NATIONAL AGRICULTURAL STATISTICS SERVICE

National Agricultural Statistics Service

U.S Department of Agriculture

NOC Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

Fax: 314-595-9990

E-mail: [email protected]

VERSION

POID

___ ___ ___ ___ ___ ___ ___ ___ ___

SUBTRACT

___ ___

CONTACT RECORD
DATE	TIME	NOTES

INTRODUCTION:

[Introduce yourself, and ask for the operator. Rephrase in your own words.]

We are collecting information on chemical use and need your help to make the information as accurate as possible. The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0218. The time required to complete this information collection is estimated to average 45 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

We encourage you to refer to your records during the interview.


BEGINNING TIME [MILITARY]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		004 __ __ __ __



[Name, address and partners verified and updated if necessary.]

During the screening phase of the Vegetable Chemical Use Survey conducted in June and July, your operation was found to be growing or intending to grow vegetables this year. I now need to verify some of the information collected during the screening survey.

Verify operation name and operator on label and/or screener.

If no changes, go to Section A, page 4.

If changed, continue to “Change in Operating Status”.

CHANGE IN OPERATING STATUS

[ENUMERATOR NOTE: Skip this section if there is no change in operation name or operator.]

1. Has there been a change in operation name or operator?
NO - [Go to Enumerator Note below.]
YES - [Enter code 1, complete name and address information below for new operator, and read Enumerator Note.]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		CODE
		023

______________________________________	Operation Name __________________________________
______________________________________	Operator Name __________________________________
______________________________________	Address ________________________________________
______________________________________	________________________________________
______________________________________	Phone ( ) ________________________________

[ENUMERATOR NOTE:

If the operation on the face page was in business part of the 20XX crop year, complete this questionnaire for the part of the year during which the operation did business, unless the operation has been taken over by a new operator. If the operator has changed midyear, please conduct this interview start to finish with the new operator after reading “Valid Substitution” rules in section 4 of the Interviewer’s Manual.]

2. Has the operation printed on this questionnaire been combined or merged with any other farming operations?

Yes - [Go to "Conclusion".]

No - [Continue.]

SCREENING


1. Did this operation have any of the target crops during the 20XX crop year?
YES - [Continue.]
NO - [Write notes explaining situation then go to “Conclusion” on back page.]
____________________________________________________________________________________________
____________________________________________________________________________________________
____________________________________________________________________________________________

2. Are the day-to-day decisions for this operation (name on label) made by – [Check one.]
one individual? [Go to Section A.]
a hired manager? [Go to Section A.]
partners? [Continue.]

3. How many individuals are involved in the day-to-day decisions of this operation? [Enter the number of partners, including the partner named on the label. Identify the other persons in this partnership below, then go to Section A.] (Partners jointly operate land and share in decision making. Do not include landlords and tenants as partners.). . . . . . . . . .
	NUMBER

4. Please identify the other person(s) in this partnership, then go to Section A. [Verify partners’ names and make necessary corrections if names have already been entered.]

PARTNERS	POID__ __ __ __ __ __ __ __ __				PARTNERS	POID__ __ __ __ __ __ __ __ __
PARTNER NAME					PARTNER NAME
ADDRESS					ADDRESS
CITY		STATE	ZIP	PHONE NUMBER	CITY		STATE	ZIP	PHONE NUMBER
PARTNERS	POID__ __ __ __ __ __ __ __ __				PARTNERS	POID__ __ __ __ __ __ __ __ __
PARTNER NAME					PARTNER NAME
ADDRESS					ADDRESS
CITY		STATE	ZIP	PHONE NUMBER	CITY		STATE	ZIP	PHONE NUMBER

CALIFORNIA SCREENING

1. What ID (pesticide permit number) does this operation use

for reporting pesticide applications on the target

acres to the County Agricultural Commissioners?. . . . . . . . . . . . . . . . . . . . . . . . . .

COUNTY

NUMBER

2. Is this ID used to report pesticide applications for any other operations?

YES - [Continue.]

NO - [Go to item 3.]

a. What other operation(s) is this ID used to report for?

Name________________________________________

Name__________________________________________

Address______________________________________

Address________________________________________

Phone ( ) __________________________________

3. Does this operation use any OTHER ID’s to report pesticide applications

on the target acres to the County Agricultural Commissioners?

YES - [Continue.]

NO - [Go to Section A.]

COUNTY

NUMBER

a. What are these other ID numbers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

b. Do you use any of these ID’s to report pesticide applications

for any other operation(s)?

YES - [Continue.]

NO - [Go to Section A.]

(i) What other operation(s) use this ID for reporting? [Identify operation and ID.]

Name________________________________________

Name__________________________________________

Reporting ID____________________________________

Address______________________________________

Address________________________________________

Phone ( ) __________________________________

LAND OPERATED

ACRES OPERATED
	CODE
[Enumerator Action: If acreage on the insert is verified as correct, enter code 1 in box 801, then skip to Section B. If acreage has changed, ask ALL questions.] . . . . . . . .	801
Now I would like to ask about the total acres operated under this land arrangement.
1. How many acres does this operation---
	ACRES
a. Own?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +	901	. ___

b. Rent or lease from others or use rent free? (Exclude land used on an animal unit month (AUM) basis.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . +	902	. ___

c. Rent to others?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . -	905	. ___

2. [Calculate item 1a + 1b - 1c.] Then the total acres operated are:. . . . . . . . . . . . . . . . . . . . . . . . . . =	900 . ___
a. Does this include the farmstead, all cropland, woodland, pasture land, wasteland, and government program land? YES - [Continue.] NO - [Make corrections, then continue.]

The remaining questions in this survey refer to these [item 2] acres.
3. Of the total acres operated, how many acres are considered cropland, including land in hay, summer fallow, cropland idle, cropland used for pasture and cropland in government programs? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
	802	.___
4. Of the total acres operated, how many acres are vegetables? (Include both target and non-target vegetables planted on the operation.) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
	803 . ___

ADA-ESD SCREENING

[ENUMERATOR NOTE: If box is checked, begin with item 1. If box is NOT checked, go to page 6.]. . . . . . . . . . . . . .

1. What Pesticide Grower Permit number does this operation use for reporting chemical applications on these [Section A, item 2] acres to the Arizona Department of Agriculture – Environmental Services Division [ADA-ESD]? . . . . . . . . . .		PGP 10 NUMBER
		020
2. Is this permit number used to report chemical applications for acres other than these [Section A, item 2] acres?

YES - [Continue.]	NO - [Go to item 3.]		OFFICE USE
			012
a. What other operation(s) is this permit number used to report for?

	Name __________________________________	Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
	Address ________________________________	Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
	Phone ( ) ____________________________	Phone ( ) ____________________________

3. Does this operation use any OTHER Pesticide Grower Permit number

to report chemical applications to ADA–ESD for these [Section A, item 2] acres?

OFFICE USE

YES - [Continue.]

NO - [Go to Section B.]

013

PGP 10 NUMBER

a. What are these PGP numbers?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

015

016

017

b. Do you use any of these ID’s to report chemical applications

for any other operation(s)?

018

019

YES - [Continue.]

NO - [Go to Section B.]

(a) What other operation(s) use this Pesticide Grower Permit for reporting?

[Identify operation and ID]

Name __________________________________

Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Reporting ID ____________________________

Reporting ID . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Address ________________________________

Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Phone ( ) ____________________________

Phone ( ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VEGETABLE ACREAGE


1. What target vegetables were on these [Section A, item 2] acres during the 20XX crop year? (Exclude new plantings of vegetables not intended for harvest in 20XX.)
[Enumerator Note: If no target acreage is present, write notes and skip to “Conclusion” on back page.]											OFFICE USE LINES IN TABLE		TABLE 001		199

	1		2			3		4		5		6					7
L I N E			CROP CODE			How many acres of [crop] did this operation have?		Were any commercial fertilizers applied to this crop?		Were any herbicides, insecticides, fungicides, etc. applied to this crop?		On what date did you complete harvest of your 20XX crop year on these [crop] acres?					On what date did you complete harvest of your 20XX crop year [crop]?
	CROP					ACRES		[YES = 1]		[YES = 1]		MM DD YY					MM DD YY
01						11	.___	12		13		14					15
02						11	.___	12		13		14					15
03						11	.___	12		13		14					15
04						11	.___	12		13		14					15
05						11	.___	12		13		14					15
06						11	.___	12		13		14					15
07						11	.___	12		13		14					15
08						11	.___	12		13		14					15
09						11	.___	12		13		14					15
10						11	.___	12		13		14					15
11						11	.___	12		13		14					15
12						11	.___	12		13		14					15
13						11	.___	12		13		14					15
14						11	.___	12		13		14					15
15						11	.___	12		13		14					15
CALIFORNIA – CROP CODES
701		ASPARAGUS		632	CARROTS					LETTUCE				759		SPINACH
613		BEANS, SNAP		715	CELERY				725	HEAD				742		SQUASH
705		BROCCOLI		766	CORN, SWEET				728	OTHER, includes Romaine				748		STRAWBERRIES
808		CABBAGE		798	CUCUMBERS				824	ONIONS				770		TOMATOES
709		CANTALOUPE		723	GARLIC				736	PEPPERS, BELL				752		WATERMELONS
714		CAULIFLOWER		730	HONEYDEW				738	PUMPKINS						Other crops

VEGETABLE ACREAGE






L I N E	CAL – EPA SITE LOCATION NUMBER (If Required)

01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
INCLUDES AND EXCLUDES
INCLUDE: TARGET CROPS ONLY All acreage equal to or greater than one tenth of an acre. All acreage for processing or fresh market. All acreage for roadside stands, farmer’s markets or U-pick sales. Acreage not harvested due to weather, economic or other reasons. Crops planted in the fall of 2013 if they were part of the 20XX crop. Double Cropping.		EXCLUDE: ALL CROPS GROWN IN ANOTHER STATE. All crops grown in greenhouses and hothouses. All vegetables grown for commercial transplanting. HOME GARDEN vegetable acreage. All mushrooms, potatoes, sweetpotatoes, dry beans. All vegetable acres grown by institutional, experimental, research and university farms. Non-target vegetables.

TARGET CROPS & CODES


FLORIDA	MINNESOTA	PENNSYLVANIA
613 BEANS, SNAP	Other crops	613 BEANS, SNAP
808 CABBAGE	766 CORN, SWEET	Other crops
766 CORN, SWEET	845 PEAS, GREEN (exclude dried)	738 PUMPKINS
798 CUCUMBERS
736 PEPPERS, BELL	NEW JERSEY	SOUTH CAROLINA
742 SQUASH	736 PEPPERS, BELL	752 WATERMELONS
748 STRAWBERRIES (bearing age)	742 SQUASH
770 TOMATOES	Other crops	TEXAS
752 WATERMELONS		808 CABBAGE
Other crops	NEW YORK	Other crops
	613 BEANS, SNAP	798 CUCUMBERS
GEORGIA	Other crops	824 ONIONS, DRY
613 BEANS, SNAP	808 CABBAGE	738 PUMPKINS
808 CABBAGE	766 CORN, SWEET
766 CORN, SWEET	824 ONIONS, DRY	WASHINGTON
798 CUCUMBERS	742 SQUASH	701 ASPARAGUS
824 ONIONS, DRY		632 CARROTS
736 PEPPERS, BELL	NORTH CAROLINA	766 CORN, SWEET
742 SQUASH	798 CUCUMBERS	824 ONIONS, DRY
Other crops	Other crops	854 PEAS, GREEN (exclude dried)
752 WATERMELONS	736 PEPPERS, BELL
	742 SQUASH	WISCONSIN
ILLINOIS	752 PUMPKINS	613 BEANS, SNAP
Other crops	752 WATERMELONS	808 CABBAGE
613 BEANS, SNAP	736 PEPPERS, BELL	632 CARROTS
738 PUMPKINS	738 PUMPKINS	766 CORN, SWEET
738 PUMPKINS		798 CUCUMBERS
Other crops	OREGON	824 PEAS, GREEN (exclude dried)
752 WATERMELONS	613 BEANS, SNAP
	Other crops	OTHER STATES
MICHIGAN	766 CORN, SWEET	Other crops
Other Crops	824 ONIONS, DRY
701 ASPARAGUS	854 PEAS, GREEN (exclude dried)
798 CUCUMBERS	742 SQUASH
738 PUMPKINS
613 BEAMS, SNAP
742 SQUASH

ARIZONA – CROP CODES
709	CANTALOUPES

	LETTUCE
725	HEAD
728	OTHER, includes Romaine


752	WATERMELON

NOTES

FERTILIZER APPLICATIONS


		Enumerator Note--- If column 4 of the table in Section B is YES for any crops, continue with item 1. If column 4 of the table in Section B is NO for all crops, go to Section D, page 10.

1. I need to record complete information on all commercial fertilizers applied to the target vegetables grown during the 20XX crop year. Include all applications regardless of how they were applied (irrigation water, foliar applications, etc.). [Record amount of analysis of fertilizers applied or pounds of actual plant nutrients applied. Complete the table below (and any necessary supplemental fertilizer tables). Exclude micronutrients, lime, and gypsum.]
								OFFICE USE LINES IN TABLE		TABLE 001		299

	1	2	3	4	5	6	7		8		9		10
L I N E	CROP	CROP CODE	N I T R O G E N N	P H O S P H A T E P₂0₅	P O T A S H K₂0	S U L F U R S	How much was applied per acre per application? [Leave this column blank if actual nutrients were reported.]		UNIT CODES 1 Pounds 12 Gallons 13 Quarts 15 Liquid Oz. 28 Dry Oz. 19 Actual Nutrients		How many acres was this applied to? ACRES		How many times was it applied? NUMBER
01			31	32	33	34	36		37		40		41
02			31	32	33	34	36		37		40		41
03			31	32	33	34	36		37		40		41
04			31	32	33	34	36		37		40		41
05			31	32	33	34	36		37		40		41
06			31	32	33	34	36		37		40		41
07			31	32	33	34	36		37		40		41
08			31	32	33	34	36		37		40		41
09			31	32	33	34	36		37		40		41
10			31	32	33	34	36		37		40		41
11			31	32	33	34	36		37		40		41
12			31	32	33	34	36		37		40		41
13			31	32	33	34	36		37		40		41
14			31	32	33	34	36		37		40		41
15			31	32	33	34	36		37		40		41
16			31	32	33	34	36		37		40		41
17			31	32	33	34	36		37		40		41

PESTICIDE APPLICATIONS


[ENUMERATOR ACTION: If pesticides were reported in Section B, column 5, continue. Otherwise, skip to Section E.]

1. Now I need to get complete information on all of the chemicals applied, including applications made by you and/or by custom applicators during the 20XX crop year to each of the target vegetable crops you grew. Let’s start with the first application to your [crop] since the 2013 crop year harvest. [Complete the table for all chemical applications to the target vegetable crops. Use supplemental tables if necessary. ] (Include herbicides, insecticides, nematicides, miticides, fungicides, chemical thinners, growth regulators, microbial agents, pheromones, rodenticides, and soil fumigants. Exclude seed treatments, foliar applications of nutrients, and applications made to vegetables after harvest.)

						OFFICE USE LINES IN TABLE				TABLE 001	399

			1		2		3		4			5
CHEMICAL PRODUCT NAME		L I N E	CROP		CROP CODE		What products were applied to the [crop]? [Enter product code.]		Was this product bought in liquid or dry form? [Enter L or D.]			Was this part of a tank mix? [If tank mix, enter line number of first product in mix.]
		01					61					63
		02					61					63
		03					61					63
		04					61					63
		05					61					63
		06					61					63
		07					61					63
		08					61					63
		09					61					63
		10					61					63
		11					61					63
		12					61					63
		13					61					63
		14					61					63
		15					61					63
[For pesticides not listed in Respondent Booklet, specify---]
Line No.	Pesticide Type (Herbicide, Insecticide, Fungicide, etc.)			Trade Name and Formulation				Form Purchased (Liquid or Dry)			EPA Reg. No.

PESTICIDE APPLICATIONS



			CODES FOR COLUMN 8
			1 POUNDS			30 GRAMS
			12 GALLONS			40 KILOGRAMS
			13 QUARTS			41 LITERS
			14 PINTS			46 SPIRALS
			15 OUNCES, LIQUID			47 PACKETS
			28 OUNCES, DRY			50 OTHER (Specify__________________)

L I N E	6 OR 7						8	9			10
	How much was applied per acre per application?			What was the total amount applied per application?			[Enter unit code from above.] CODE	How many acres were treated with this product? ACRES			When was it applied? MM DD YY
01	65 . ___ ___			73 . ___ ___			74	77 . ___			83
02	65 . ___ ___			73 . ___ ___			74	77 . ___			83
03	65 . ___ ___			73 . ___ ___			74	77 . ___			83
04	65 . ___ ___			73 . ___ ___			74	77 . ___			83
05	65 . ___ ___			73 . ___ ___			74	77 . ___			83
06	65 . ___ ___			73 . ___ ___			74	77 . ___			83
07	65 . ___ ___			73 . ___ ___			74	77 . ___			83
08	65 . ___ ___			73 . ___ ___			74	77 . ___			83
09	65 . ___ ___			73 . ___ ___			74	77 . ___			83
10	65 . ___ ___			73 . ___ ___			74	77 . ___			83
11	65 . ___ ___			73 . ___ ___			74	77 . ___			83
12	65 . ___ ___			73 . ___ ___			74	77 . ___			83
13	65 . ___ ___			73 . ___ ___			74	77 . ___			83
14	65 . ___ ___			73 . ___ ___			74	77 . ___			83
15	65 . ___ ___			73 . ___ ___			74	77 . ___			83
[For pesticides not listed in Respondent Booklet, specify---]
Line No.		Pesticide Type (Herbicide, Insecticide, Fungicide, etc.)			Tradename and Formulation				Form Purchased (Liquid or Dry)	EPA Reg. No.

PESTICIDE APPLICATIONS


[ENUMERATOR ACTION: If pesticides were reported in Section B, column 5, continue. Otherwise, skip to Section E.]

1. Now I need to get complete information on all of the chemicals applied, including applications made by you and/or by custom applicators during the 20XX crop year to each of the target vegetable crops you grew. Let’s start with the first application to your [crop] since the 2013 crop year harvest. [Complete the table for all chemical applications to the target vegetable crops. Use supplemental tables if necessary. ] (Include herbicides, insecticides, nematicides, miticides, fungicides, chemical thinners, growth regulators, microbial agents, pheromones, rodenticides, and soil fumigants. Exclude seed treatments, foliar applications of nutrients, and applications made to vegetables after harvest.)

						OFFICE USE LINES IN TABLE				TABLE 001	399

			1		2		3		4			5
CHEMICAL PRODUCT NAME		L I N E	CROP		CROP CODE		What products were applied to the [crop]? [Enter product code.]		Was this product bought in liquid or dry form? [Enter L or D.]			Was this part of a tank mix? [If tank mix, enter line number of first product in mix.]
		01					61					63
		02					61					63
		03					61					63
		04					61					63
		05					61					63
		06					61					63
		07					61					63
		08					61					63
		09					61					63
		10					61					63
		11					61					63
		12					61					63
		13					61					63
		14					61					63
		15					61					63
[For pesticides not listed in Respondent Booklet, specify---]
Line No.	Pesticide Type (Herbicide, Insecticide, Fungicide, etc.)			Trade Name and Formulation				Form Purchased (Liquid or Dry)			EPA Reg. No.

PESTICIDE APPLICATIONS

		CODES FOR COLUMN 8
		1 POUNDS			14 PINTS			30 GRAMS			46 SPIRALS
		12 GALLONS			15 OUNCES, LIQUID			40 KILOGRAMS			47 PACKETS
		13 QUARTS			28 OUNCES, DRY			41 LITERS			50 OTHER (Specify_____________)


L I N E	6 OR 7						8		9				10
	How much was applied per acre per application?			What was the total amount applied per application?			[Enter unit code from above.] CODE		How many acres were treated with this product? ACRES				How many times was it applied? NUMBER
01	65 . ___ ___			73 . ___ ___			74		77 . ___				79
02	65 . ___ ___			73 . ___ ___			74		77 . ___				79
03	65 . ___ ___			73 . ___ ___			74		77 . ___				79
04	65 . ___ ___			73 . ___ ___			74		77 . ___				79
05	65 . ___ ___			73 . ___ ___			74		77 . ___				79
06	65 . ___ ___			73 . ___ ___			74		77 . ___				79
07	65 . ___ ___			73 . ___ ___			74		77 . ___				79
08	65 . ___ ___			73 . ___ ___			74		77 . ___				79
09	65 . ___ ___			73 . ___ ___			74		77 . ___				79
10	65 . ___ ___			73 . ___ ___			74		77 . ___				79
11	65 . ___ ___			73 . ___ ___			74		77 . ___				79
12	65 . ___ ___			73 . ___ ___			74		77 . ___				79
13	65 . ___ ___			73 . ___ ___			74		77 . ___				79
14	65 . ___ ___			73 . ___ ___			74		77 . ___				79
15	65 . ___ ___			73 . ___ ___			74		77 . ___				79
[For pesticides not listed in Respondent Booklet, specify---]
Line No.			Pesticide Type (Herbicide, Insecticide, Fungicide, etc.)			Tradename and Formulation				Form Purchased (Liquid or Dry)		EPA Reg. No.

PEST MANAGEMENT PRACTICES

Now I have some questions about pest management practices you may have used on any of the total vegetable acres on this operation. (Include both target and non-target vegetable crops grown.) By pests, we mean insects, weeds, and diseases.


1. [Enumerator Action: Were PESTICIDE APPLICATIONS reported in Section B, column 5 on page 5?]
YES - [Continue.]		No - [Go to item 5.]

2. Was weather data used to assist in determining either the need or when to make pesticide applications?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .						CODE
				YES = 1		600

3. Were any biological pesticides such as Bt (Bacillus thuringiensis), insect growth regulators (Courier, intrepid, etc.), neem or other natural/biological based products sprayed or applied to manage pests?. . . . . . . . . . . . . . . . .
				YES = 1		601

4. Were pesticides with different mechanisms of action rotated or tank mixed for the primary purpose of keeping pests from becoming resistant to pesticides?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
				YES = 1		602

5. In 20XX, how were your vegetable acres primarily scouted for insects, weeds, diseases and/or beneficial organisms? . . . . . . . . . . . . . . . .	1 By deliberately going to the vegetable acres specifically for scouting activities. (Enter code 1 and go to item 6.) 2 By conducting general observations while performing routine tasks. (Enter code 2 and go to item 8.) 3 The vegetable acres were not scouted. (Enter code 3 and go to item 11.)		. . . . . . . . . . . . .
						608

6. Was an established scouting process used (systemic sampling, recording counts, insect traps, etc.) on any vegetable acres?. . . . . . . . . . . . . . . . . . . . . . . . .
					YES = 1	609

7. Was scouting for pests done on these vegetable acres due to---
a. a pest advisory warning?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .					YES = 1	610
b. a pest development model?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .					YES = 1	611


1		2
8. Were your vegetable acres scouted for –--		[If column 1 is YES, ask---] Who did the majority of the scouting for [column 1]— 1 Operator, partner or family member 2 An employee 3 Farm supply or chemical dealer 4 Independent crop consultant or commercial scout 5 Processor 6 Other (specify: __________________________ )
	YES = 1	CODE
a. weeds?. . . . . . . . . . . . . . . . . . . . . . . . . .	612	614
b. insects and mites?. . . . . . . . . . . . . . . . .	615	617
c. disease?. . . . . . . . . . . . . . . . . . . . . . . . .	618	620

PEST MANAGEMENT PRACTICES

9. Were written or electronic records kept to track the activity or numbers of weeds, insects or diseases?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .								CODE
							YES = 1	623
10. Was scouting data compared to published information on infestation thresholds to determine when to take measures to manage pests?. . . . . . . . . . . . . . . . . . . . .
							YES = 1	624

11. Was field mapping data used for making pest management decisions?. . . . . . . . . . . . . . . . .							YES = 1	625
12. Were the services of a diagnostic laboratory used for pest identification or soil or plant tissue pest analysis?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
							YES = 1	626

13. Were crop residues plowed down or removed to manage pests?. . . . . . . . . . . . . . . . . . . . . .							YES = 1	627

14. Were crops rotated during the past three years for the purpose of managing pests?. . . . . . .							YES = 1	628
15. Were ground covers, mulches, or other physical barriers maintained to manage pest problems?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
							YES = 1	629

16. Was a crop variety chosen because it had resistance to a specific pest?. . . . . . . . . . . . . . . .							YES = 1	630

17. Was no-till or minimum till used to manage pests?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .							YES = 1	631

18. Were planting locations planned to avoid infestation of pests?. . . . . . . . . . . . . . . . . . . . . . . . .							YES = 1	632

19. Were planting or harvesting dates adjusted to manage pests?. . . . . . . . . . . . . . . . . . . . . . . .							YES = 1	633

20. Were row spacing or plant density adjusted to manage pests?. . . . . . . . . . . . . . . . . . . . . . . .							YES = 1	634

21. Was a trap crop grown to help manage insects?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .							YES = 1	635
22. Were any beneficial organisms (insects, nematodes, fungi) applied or released to manage pests?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
							YES = 1	636
23. Were floral lures, attractants, repellants, pheromone traps or other biological pest controls used on any vegetable acres?. . . . . . . . . . . . . . . . . . . . . . . . . .
							YES = 1	637

24. Were any vegetable acres cultivated for weed control during the growing season?. . . . . . . . .							YES = 1	640
25. Were field edges, lanes, ditches, roadways or fence lines chopped, mowed, plowed, or burned to manage pests on any vegetable acres?. . . . . . . . . . . . . . . . . .
							YES = 1	642
26. Were equipment and implements cleaned after completing field work to reduce the spread of pests?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
							YES = 1	643

27. Were any vegetable acres irrigated for the 20XX crops?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .							YES = 1	644
a. [If item 27 = YES, ask---] Were water management practices (excluding chemigation) such as irrigation scheduling, controlled drainage, or treatment of retention water used to manage pests?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
							YES = 1	645

	COMPLETION CODE for FERTILIZER APPLICATIONS		COMPLETION CODE for PESTICIDE APPLICATIONS		COMPLETION CODE for PEST MANAGEMENT PRACTICES
	1 Incomp/R 3 Valid Zero	200	1 Incomp/R 3 Valid Zero	300	1 Incomp/R	500

CONCLUSION

SURVEY RESULTS
1. To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/. Would you rather have a brief summary mailed to you at a later date? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		CODE
	YES = 1	9990
[Thank the respondent, then review this questionnaire.]

ENDING TIME [MILITARY]. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		005 ___ ___ ___ ___
		OFFICE USE TIME IN HOURS
		006 . ___

RECORD USE		CODE
Did respondent use operation records to report pesticide data?. . . . . . . . . . . . . . . . . . . . . . . .	YES = 1	064

SUPPLEMENT USE
Record the total number of supplements used to complete this interview.	NUMBER
Fertilizer Supplements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	067
Pesticide Supplements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	068

Reported by: ________________________________

9910

___ ___ ___ ___ ___ ___

M M D D Y Y

9911

Telephone: ________________________

OFFICE USE
R. Unit	Ptr 1 Str		Ptr 2 Str		Ptr 3 Str			Ptr 4 Str	OPS			SSO 1	ADJ	Optional Use
9921	9922		9923		9927			9928	923			9907	922	9906		9916
Response				Respondent			Mode				Enum.		POID
1-Comp 2-R 3-Inac 4-Office Hold		9901		1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Other		9902	2-Tel 3-Face-to-Face			9903	9998		9989 ___ ___ ___ ___ ___ ___ ___ ___ ___
													Eval.		Change
													9900		9985

File Type	application/vnd.openxmlformats-officedocument.wordprocessingml.document
Author	millbr
File Modified	0000-00-00
File Created	2021-01-21