Commerical Operator's Annual Report

Commercial Operator's Annual Report (COAR)

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Commercial Operator's Annual Report (COAR)

OMB: 0648-0428

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State of Alaska
Department of Fish and Game
Division of Commercial Fisheries

2017 Commercial Operator’s Annual Report
Booklet
Please contact the Seafood Industry Coordinator for instructions on completing this form
at: (907) 465-6131 or email [email protected]
This form can be found online at: http://www.adfg.alaska.gov/index.cfm?adfg=fishlicense.coar

Mail all completed forms by April 1,2018 to:
Alaska Department of Fish & Game
Division of Commercial Fisheries
Attn: Seafood Industry Coordinator
P O Box 115526
Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

Table of Contents
INSTRUCTIONS ...........................................................................................................................................................i
COAR CODES ............................................................................................................................................................. ii
CERTIFICATION PAGE ...............................................................................................................................................1
FORMS CHECKLIST ...................................................................................................................................................2
FORMS………………………………………………………………………………………………………….… 3-30
Salmon Buying: Form A(1) ..................................................................................................................................3
Salmon Buying: Form A(2). .................................................................................................................................4
Salmon Buying: Form A(3). .................................................................................................................................5
Chinook Salmon Production: Form B(1). ............................................................................................................6
Sockeye Salmon Production: Form B(2) ..............................................................................................................7
Coho Salmon Production: Form B(3) ..................................................................................................................8
Pink Salmon Production: Form B(4). ..................................................................................................................9
Chum Salmon Production: Form B(5). .............................................................................................................. 10
Salmon Roe & Byproduct Production: Form B(6) ............................................................................................. 11
Herring Buying: Form C(1). .............................................................................................................................. 13
Herring Buying: Form C(2) ............................................................................................................................... 14
Herring Production: Form D ............................................................................................................................. 15
Crab Buying: Form E ........................................................................................................................................ 17
Crab Production: Form F. ................................................................................................................................. 18
Shrimp/Misc. Shellfish and Finfish Buying: Form G ......................................................................................... 19
Shrimp/Misc. Shellfish and Finfish Production: Form H .................................................................................. 20
Groundfish Buying: Form I(1). .......................................................................................................................... 21
Groundfish Buying: Form I(2) ........................................................................................................................... 22
Groundfish Production: Form J(1) .................................................................................................................... 23
Groundfish Production: Form J(2) .................................................................................................................... 24
Halibut Buying and Production: Form K. ......................................................................................................... 25
Custom Production (done by you): Form L(1). .................................................................................................. 27
Custom Production (done for you): Form L(2). ................................................................................................. 28
Fish Buying Retro Payments/Postseason Adjustements: Form M(1). ................................................................ 29
Fish Buying Retro Payments/Postseason Adjustements: Form M(2). ................................................................ 30

Instructions for completing the 2016 Commercial Operator’s Annual Report
Instructions for Certification Page - Page 1:
MANDATORY for everyone. Everyone who buys, processes, and/or sells fishery resources MUST complete this
page. If you had more than one processor code for 2017, you must complete a separate form for each processor code.
If you did not operate with your processor code in 2017, either inside or outside of the 3-mile zone, the Certification
Page is the only page you need to return to Fish & Game.
Buying Information - Forms A(1-3), C(1-2), E, G, I(1-2), K:
The buying information includes the amount paid to fishermen by your operation and refers specifically to species,
area of harvest, gear types, delivery codes, weights, and pricing that are listed on fish tickets filled out using your
company’s processor code. Do not include fish you purchased from another licensed processor (where they wrote the
fish ticket). After completing the checklist on Page 2, fill out the appropriate sections on each form for each species
purchased by your operation.
List the number of pounds purchased in each area, by gear group and delivery code, and the total amount paid to the
fishermen. Do not combine different species, areas, gear types, or delivery codes on the same line. Do not list
individual price information when species, area, gear and delivery code are the same; add together like data
pounds purchased and total amounts paid to calculate the Avg. Price/Lb.
Please include all POST-SEASON adjustments and/or BONUSES, including credit received by fishermen for gas
expenses, ice, delivery premiums, and other miscellaneous expenses. If you think additional adjustments may be made
after this report has been filed, please check the “$ NOT FINAL” box and submit Form M when those adjustments are
paid. You may attach an Excel spreadsheet in place of the actual form, as long as the columns are in exactly the same
order as they appear in the COAR booklet and are clearly labeled.
If you are a fisherman who processes, exports, and/or sells only your own catch (i.e., direct marketer,
catcher/exporter, or catcher/processor), do not fill out the Buying forms. Use the Production forms only.
Production Information - Forms B(1-6), D, F, H, J (1-2), K:
List only the production done by your company where you own the fish. This includes both processed and
unprocessed seafood for which your company wrote fish tickets. Do not include fish you kept for your own personal
use. Use Form L(2) for all custom production (custom processing and/or packaging) done for you by another
company where you retain ownership of the fish. List all production for each fishery that pertains to your operation,
based on the checklist on Page 2.
Indicate each species, area of processing, product, total net weight (in pounds) of the finished product, and the total
wholesale value of that finished product on each form that applies to your operation. Do not combine different
species, area processed, processes, or products on the same line. Do not list individual price information when
species, area, process, and products are the same; the Avg. Price/Lb. column is meant for the average price
calculated from the total value and total pounds. Enter a retail value instead of wholesale value if that is how you
market your product. If multiple process codes apply to your product, use the process code that adds the most value to
the product. You may attach an Excel spreadsheet in place of the actual form, as long as the columns are in exactly the
same order as they appear in the COAR booklet and clearly labeled.
The “Total Value ($)” is the amount that the processor receives for the finished product (FOB plant or vessel within
the state of Alaska). For products finished but not yet sold (still held in inventory), calculate the estimated value using
the average price received to date for that product.
The table at the bottom of the form contains choices for the process code. For example, if you have 2,000 pounds of
coho salmon that were headed and gutted then frozen in Kodiak, the appropriate codes would be: Area of Processing =
K (for Kodiak); Process = 2 (for frozen); Product = 07 (for H&G salmon).
Custom Production Information - Form L(1-2):
List all other companies, or other operations within your company, for whom your company did custom production
(custom processing and/or packaging) on Form L(1). List all production done for you by another company/operation
on Form L(2). Instructions for Form L(2) are similar to those for the Production pages. Process codes are provided on
the bottom of Form L(2). Delivery/product, area, and gear codes can be found on Page ii.

If you have questions, please call ADF&G at (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

COAR Codes
Delivery and Product Codes
Whole Fish Codes (all species)
01-Whole Food Fish
02-Whole Bait
03-Bled Only
04-Gutted Only
12-Salted & Split
37- Split with no backbone

Other Primary Product Codes
11-Kirimi
30-Surimi
84-Steaks

Headed & Gutted Codes
05-H&G, IFQ Halibut only
06-H&G, w/ roe
07-H&G, western cut or H&G Salmon
08-H&G, eastern cut (J cut)
10-H&G, tail removed
Fillet Codes
20-Fillets with skin & ribs
21-Fillets with skin, no ribs
22-Fillets, skinless, with ribs
23-Fillets, skinless, boneless
24-Fillets, deep skin
26-Strips (for smoking)
Roe Codes
14-Roe only
82-Roe bait (not for human consumption)
71-Ikura
72-Sujiko

Salmon Codes
04-Gutted Only (dressed, head on)
07-H&G (dressed, head off)
25-Salmon Carcass-female,
roe removed
Ancillary or Byproduct Codes
13-Wings
15-Pectoral girdle only
16-Heads
17-Cheeks
18 –Chins
19-Belly flaps
31-Minced
32-Fish Meal
33-Fish Oil
34-Milt
35-Stomachs or internal organs
39-Bones

Shellfish Only Codes
01-Whole or Live
36-Mantle (squid & octopus)
38-Skins (shellfish only)
78-Tails (shellfish only)
80-Sections (shellfish only)
81-Meat/shucked (shellfish only)

Herring Only Codes
43-Herring (whole fish) sac roe
44-Herring (whole fish) food/bait
45-Herring eggs on kelp – unsalted
46-Herring eggs on kelp – salted
Other Products
97-Please enter a brief description of
the product on the form where the 97
code was used. For example collars,
portions or fletches. You can handwrite the information directly on the
form.

Gear Codes
01-Purse Seine
02-Beach Seine
03-Drift Gillnet
04-Set Gillnet
05-Hand Line/Jig/Troll
07-Non-Pelagic/Bottom Trawl
08-Fishwheel
10-Ring Nets

11-Diving
12-Handpicked
13-Dip Net
14-Weir
15-Power Gurdy Troll
17-Beam Trawl
18-Shovel
21-Pound

22-Dredge
23-Hydro/Mechanical Dredge
25-Dinglebar Troll
26-Mechanical Jigs
27-Double Otter Trawl
34-Herring Gillnet
37-Pair Trawl
41-Sunken Gillnet

47-Pelagic/Mid-water Trawl
61-Longline
77-Fish Ladder/Raceway
90-Trap
91-Pots
99-Other/Specify gear on
appropriate form

Area Codes
For buying forms, use the area of harvest for ‘Area of Harvest column.’ If unsure of the COAR area, please use the translation
table from statistical area to COAR area found here: http://www.adfg.alaska.gov/index.cfm?adfg=fishlicense.coar. For
production forms, use the COAR area that corresponds to the port of processing. If unsure of a port’s COAR area, use the
translation table from port to COAR area found at the above link. For at-sea operations, use the COAR area that corresponds to
the area of harvest for both buying and production forms. If unsure of the COAR area, use the translation table from statistical
area to COAR area found at the above link. If you have questions about which area to use contact [email protected]
or (907) 465-6131.
Adak:
Cook Inlet:
Kuskokwim:
Southeast:
R-Adak
HU- Upper Cook Inlet
W- Kuskokwim
A1- Juneau/Haines
HL- Lower Cook Inlet
A2- Yakutat
Alaska Peninsula:
Norton Sound:
MN-North Peninsula
Z- Norton Sound
B- Ketchikan
Dutch Harbor:
MS-South Peninsula
O- Dutch Harbor
C-Petersburg/Wrangell
Prince William Sound:
E1- Copper/Bering Rivers
D- Sitka/Pelican
Bering Sea:
EEZ (federal waters):
Q1- Pribilof Islands
FB- Bering Sea
E2- Eastern PWS
Yukon:
Q2- St Matthew Island
FG- Gulf of Alaska
E3- PWS excluding
YL- Lower Yukon
Q4- St Lawrence Island
Eastern/Copper/Bering Districts
YU-Upper Yukon
Kodiak:
K- Kodiak
Bristol Bay:
T- Bristol Bay
Kotzebue:
X- Kotzebue
Chignik:
L-Chignik
© 2017 ADF&G/CF
Form 1100-538

State of Alaska Department of Fish and Game

2017 Commercial Operator’s Annual Report
CERTIFICATION PAGE

FOR ADF&G USE ONLY
LOGGED CERTIFICATION PAGE:

ENTERED BUYING INFO:

ENTERED PRODUCTION INFO:

You must return this page
by April 1, 2017 to be in compliance with
5 AAC 39.130 and 50 CFR 679, whether you operated or not.

*** CONFIDENTIAL ***
The Commercial Operator’s Annual Report (COAR) is used to gather statewide fish and shellfish Buying
(exvessel) and Production (wholesale or retail) information. This report is also required by the National Marine
Fisheries Service for operations within Federal Waters (EEZ). Complete one Certification Page and/or report
for each processor code held by your company. Do not combine activities for more than one processor code on
this form. Use a separate report form for each processor code.
Processor Code:

___ ___ ___ ___ ___
Enter only one code

Check the correct response to the three questions below. If you check YES to any of the following
questions, you must file a complete COAR in addition to this Certification Page. Please complete those
forms that apply to your processor code for the year 2017 by using the checklist on Page 2. Return original
completed report form(s) to ADF&G by April 1, 2018.
YES
____

NO
____

Did you operate using the above Processor Code in 2017?

____

Were fish tickets written using the above Processor Code in 2017?

____

Did you operate only in the Exclusive Economic Zone (3-200 miles offshore) in 2017?

Company Name and Address: If address is incorrect or missing, please
correct the error on the label or print your permanent address here.

Physical Location of Land-Based Plant:

Company Name:
Street:

Name of Facility/Vessel:

City/State/Zip:
Contact Name (Print or type)

Title

E-Mail Address

Telephone Number

Company Fax Number
Alternate Contact (Print or type)

Alternate Contact Title

Alternate Contact E-Mail Address

Alternate Contact Telephone Number

CERTIFICATION: Please be sure that you have reviewed all information in the remaining pages of this report before signing the
following statement.

, certify under penalty of perjury that I have reviewed all information
contained in this report, that it is true and complete to the best of my
knowledge, and that I am the owner/authorized agent for this operation.

sign

date

PLEASE MAIL ORIGINAL Keep a copy for your records. Mail forms to: ADF&G Division of Commercial Fisheries,
PO Box 115526, Juneau, AK 99811-5526. Contact info: (907) 465-6131 or email dfg.seafood-coord@alaska .gov
Additional forms available at http://www.adfg.alaska.gov/index.cfm?adfg=fishlicense.coar
© 2017 ADF&G/CF
Form 1100-538

CHECK LIST
Please read the following statements (1-3) to determine which forms are required.
If you need assistance determining which statement applies to you during 2017, please
contact the Alaska Department of Fish and Game at (907) 465-6131.
1) I am a fisherman who processes, sells, and/or exports ONLY my own catch in the
following types of fisheries:
Fishery:







Salmon
Herring
Crab
Shrimp/Misc. Shellfish & Finfish
Groundfish
Halibut

Required Forms (Production Only):
Form B(1-6) and Certification Page
Form D and Certification Page
Form F and Certification Page
Form H and Certification Page
Form J and Certification Page
Form K (Production Section Only) and
Certification Page

Check all that apply and tear out the corresponding forms from the booklet to complete and return.

- OR 2) I am a fisherman who has my catch processed for me by another processor (custom
processed) for further sale by me (e.g., vacuum packed, smoked sockeye fillets to domestic
markets):
Required Forms:
 Form L(2) and Certification Page
Do not include custom processed products on any other production forms. Use ONLY Form L(2).
Tear out the corresponding forms from the booklet to complete and return.

- OR 3) My company/operation purchased fish from fishermen on the grounds and/or at
dockside. Those purchases were from the following fisheries and were either: a) processed
on the purchasing vessel or at our shorebased facility by means of freezing, butchering,
canning, smoking, etc.; b) not processed; and/or c) exported out of the state of Alaska:
Fishery:

*Required Forms:
 Buying
Form A(1-3) and Certification Page
 Salmon
 Production Form B(1-6) and Certification Page
 Buying
Form C(1-2) and Certification Page
 Herring
 Production Form D and Certification Page
 Buying
Form E and Certification Page
 Crab
 Production Form F and Certification Page
 Buying
Form G and Certification Page
 Shrimp/ Misc Shellfish & Finfish
 Production Form H and Certification Page
 Buying
Form I(1-2) and Certification Page
 Groundfish
 Production Form J(1-2) and Certification Page
 Buying
Form K and Certification Page
 Halibut
 Production Form K and Certification Page
Check all that apply and tear out the corresponding forms from the booklet to complete and return.
*Note: if your company/operation had another company process some of your fish, fill out and
return Form L(2) for that portion of your production.

Tear out the forms you checked above before proceeding.

SALMON BUYING: FORM A(1)
See Buying Instructions on Page i.

If you run out of space on this page, continue on Form A(3) on Page 5.
Species
Code

Species Name

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid to
Fishermen

Avg. Price/Lb.
If $ Not Final

SEINE GEAR (01 or 02 – Write in the correct gear code)
For Example:
Pink Salmon

440

6,937

$1,518.16

□ 0.22

□
□
□
□
□
□
□
□
GILLNET GEAR (03 or 04 – Write in the correct gear code)
For Example:
Chinook Salmon

410

19,453

$12,644.45

□ 0.65

□
□
□
□
□
□
□
□
□
SALMON SPECIES CODES

410 – Chinook Salmon
420 – Sockeye Salmon
430 – Coho Salmon
440 – Pink Salmon
450 – Chum Salmon
Area, Gear, and Delivery Codes are listed on Page ii.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

SALMON BUYING: FORM A(2)
See Buying Instructions on Page i.

If you run out of space on this page, continue on Form A(3) on Page 5.
Species
Code

Species Name

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid
to Fishermen

Avg. Price/Lb.
If $ Not Final

TROLL GEAR (05 or 15 – Write in the correct gear code)
For Example:
Chinook Salmon

410

12,181

$18,406.00

□ 1.51

□
□
□
□
□
□
□
□
HATCHERY (77)
For Example:
Pink Salmon

440

5,412

$324.72

□ 0.06

□
□
□
□
□
□
□
□
□

77
77
77
77
77
77
77
77
77
SALMON SPECIES CODES

410 – Chinook Salmon
420 – Sockeye Salmon
430 – Coho Salmon
440 – Pink Salmon
450 – Chum Salmon
Area, Gear, and Delivery Codes are listed on Page ii.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

SALMON BUYING: FORM A(3)
See Buying Instructions on Page i.

Species Name

Species
Code

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid
to Fishermen

Avg. Price/Lb.
If $ Not Final

MISCELLANEOUS GEARS (not previously listed or continued from other pages)
For Example:
Chum Salmon

450

152

$304.00

□ 2.00

□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
SALMON SPECIES CODES

410 – Chinook Salmon
420 – Sockeye Salmon
430 – Coho Salmon
440 – Pink Salmon
450 – Chum Salmon
Area, Gear, and Delivery Codes are listed on Page ii.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131

CHINOOK SALMON PRODUCTION: FORM B(1)
See Production Instructions on Page i.
CHINOOK SALMON — 410
Area of
Process
Product
Processing
Code
Code
For Example:
T

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

2530.00

$10,930.00

4.32

CHINOOK SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as the example below.
CHINOOK SALMON — 410
Area of
Process Code
Can Size # Cans Per
Avg.
# of Cases
Total Value
Processing 51, 52, 53 or 54
(oz)
Case
Price/Lb.
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.





Use a separate line for each process. Do not combine multiple processes on the same line.
Use a separate line for each product. Do not combine multiple products on the same line.
Do not use separate lines when species, area, process, and product are the same; add together the
net weights for total – add together values - calculate the average price per pound.
Do not include on this form any salmon discards or salmon kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131

2.88

SOCKEYE SALMON PRODUCTION: FORM B(2)
See Production Instructions on Page i.
SOCKEYE SALMON — 420
Area of
Process
Product
Processing
Code
Code
For Example:
T

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

2,568,550

$5,162,786.00

2.01

SOCKEYE SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as the example below.
SOCKEYE SALMON — 420
Area of
Process Code
Can Size # Cans Per
Avg.
# of Cases
Total Value
Processing 51, 52, 53 or 54
(oz)
Case
Price/Lb.
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

2.88

COHO SALMON PRODUCTION: FORM B(3)
See Production Instructions on Page i.
COHO SALMON — 430
Area of
Process
Product
Processing
Code
Code
For Example:
C

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

425,695

$800,307.00

1.88

COHO SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as the example below.
COHO SALMON — 430
Area of
Process Code
Can Size # Cans Per
Avg.
# of Cases
Total Value
Processing 51, 52, 53 or 54
(oz)
Case
Price/Lb.
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

2.88

PINK SALMON PRODUCTION: FORM B(4)
See Production Instructions on Page i.
PINK SALMON — 440
Area of
Process
Processing
Code
For Example:
C

Product
Code

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

36,850

$47,905.00

1.30

PINK SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as the example below.
PINK SALMON — 440
Area of
Process Code
Can Size
# Cans Per
Avg.
# of Cases
Total Value
Processing 51, 52, 53 or 54
(oz)
Case
Price/Lb.
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

2.88

CHUM SALMON PRODUCTION: FORM B(5)
See Production Instructions on Page i.
CHUM SALMON — 450
Area of
Process
Product
Processing
Code
Code
For Example:
C

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

368

$221.00

0.60

CHUM SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicating can size in hundredths of an ounce as the example below.
CHUM SALMON — 450
Area of
Process Code
Can Size
# Cans Per
Avg.
# of Cases
Total Value
Processing 51, 52, 53 or 54
(oz)
Case
Price/Lb.
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

2.88

SALMON ROE & BYPRODUCT PRODUCTION: FORM B(6)
See Production Instructions on Page i.

SALMON ROE PRODUCTION
SALMON ROE (410-450)
Species
Area of
Process
Code
Processing
Code
For Example:
450

Product
Code

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

13,735

$151,085.00

11.00

SALMON BYPRODUCT PRODUCTION
SALMON BYPRODUCTS (410-450)
Species
Area of
Process Product
Code
Processing
Code
Code
For Example:
450

SPECIES CODES
410 – Chinook salmon
420 – Sockeye salmon
430 – Coho salmon
440 – Pink salmon
450 – Chum Salmon

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

500

$175.00

.35

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S – Frozen/Shatter Pack
3 – Salted/Brined
38 – Vacuum Packed/Salt Brined
4 – Smoked
48 – Vacuum Packed/Smoked
51 – Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

THIS PAGE INTENTIONALLY LEFT BLANK

HERRING BUYING: FORM C(1)
See Buying Instructions on Page i.
HERRING — 230

SEINE GEAR (01 or 02 – Write in the correct Gear Code)
Species Name
For Example:
Herring w/ Sac Roe

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid to
Fishermen

294,956

$126,831.08

Avg. Price/Lb.
If $ Not Final

□ 0.43

□
□
□
□
□
□
□
□
□
□
GILLNET GEAR (34)

□
□
□
□
□
□
□
□
□
□
□

34
34
34
34
34
34
34
34
34
34
34

*Eulachon, Capelin, Smelt, or other misc. finfish caught incidentally with HERRING should be reported on
FORM G (Page 19)
Area, Gear, and Delivery Codes are listed on Page ii.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131

HERRING BUYING: FORM C(2)
See Buying Instructions on Page i.
HERRING — 230

POUND (21)
Species Name

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid
to Fishermen

For Example:
Herring eggs on
kelp - unsalted

15,257

$80,099.25

Avg. Price/Lb.
If $ Not Final

□ 5.25

□
□
□
□
□
□
□
□
□
□
□

21
21
21
21
21
21
21
21
21
21
21
HAND PICKED (12)

□
□
□
□
□
□
□
□
□
□

12
12
12
12
12
12
12
12
12
12

*Eulachon, Capelin, Smelt, or other misc. finfish caught incidentally with HERRING should be reported on Form G
(Page 19)
Area, Gear, and Delivery Codes are listed on Page ii.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131

HERRING PRODUCTION: FORM D
See Production Instructions on Page i.
HERRING — 230
Area of
Process
Processing
Code
For Example:
T

Product Code

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

1,954,000

$1,133,320.00

0.58

HERRING BYPRODUCT PRODUCTION
(Not for human consumption)
HERRING BYPRODUCTS — 230
Area of
Process
Product Code
Processing
Code

Total Net Weight (lbs)

HERRING PROCESS CODES
1 –
2 –
28 –
2B –

Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block

2I
2S
3
8

–
–
–
–

Total Value ($)

Avg. Price/Lb.

HERRING PRODUCT CODES

Frozen/IQF
Frozen/Shatter Pack
Salted/Brined
Dried

43
44
45
46

–
–
–
–

Herring (whole fish) Sac Roe
Herring (whole fish) Food/Bait
Herring Eggs on Kelp – Unsalted
Herring Eggs on Kelp – Salted

Area Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

THIS PAGE INTENTIONALLY LEFT BLANK

CRAB BUYING: FORM E
See Buying Instructions on Page i.
Species Name

Species
Code

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount
Paid to Fishermen

932

885,000

$1,610,700.00

For Example:
Snow Crab (opilio)

Avg. Price/Lb.
If $ Not Final

□ 1.82

□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
CRAB SPECIES CODES
910 – Dungeness Crab
932 – Snow (opilio) Crab
921 – Red King Crab
933 – Tanner (grooved) Crab
922 – Blue King Crab
934 – Tanner (triangle) Crab
923 – Golden King Crab
940 – Hair Crab
924 – Scarlet King Crab
951 – Multispina Crab
925 – Hanasaki (spiny) King Crab
953 – Verilli Crab
931 – Tanner (bairdi) Crab
Area, Gear, and Delivery Codes are listed on Page ii.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526.
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

CRAB PRODUCTION: FORM F
*******Please indicate fresh or frozen for all cooked crab**************
See Production Instructions on Page i.
Species Name
For Example:
Snow Crab (opilio)

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight
(lbs)

Total Value ($)

Avg.
Price/Lb.

932

560,000

$2,604,000.00

4.65

CRAB SPECIES CODES
PROCESS CODES
910 – Dungeness Crab
932 – Snow (opilio) Crab
1 – Fresh
3 – Salted/Brined
921 – Red King Crab
933 – Tanner (grooved) Crab 18 – Vacuum Packed/Fresh
6 – Cooked
922 – Blue King Crab
934 – Tanner (triangle) Crab 2 – Frozen
7 – Live
923 – Golden King Crab
940 – Hair Crab
28 – Vacuum Packed/Frozen
924 – Scarlet King Crab
951 – Multispina Crab
2B – Frozen/Block
925 – Hanasaki (spiny) King Crab 953 – Verilli Crab
2S – Frozen/Shatter Pack
931 – Tanner (bairdi) Crab
Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

SHRIMP/MISC. SHELLFISH & FINFISH BUYING: FORM G
See Buying Instructions on Page i.
Species
Code

Species Name

Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds
Purchased from
Fishermen

Total Amount Paid to
Fishermen

Avg. Price/Lb
If $ Not Final

TRAWL GEAR (7 or 17 – Write in the correct gear code)
For Example:
Shrimp, Sidestriped

962

500

$1,265.00

□ 2.53

□
□
□
□
POT GEAR (91)

□
□
□
□
□

91
91
91
91
91

DIVING or HANDPICKED GEAR (11 or 12 – Write in the correct gear code)

□
□
□
□
OTHER GEAR or AQUATIC FARM SITE SHELLFISH (Specify)

□
□
SHRIMP, MISC. SHELLFISH & FINFISH SPECIES CODES
511 – Eulachon
515 – Surf Smelt
516 – Capelin
521 – Arctic Char
540 – Steelhead Trout
570 – Sheefish
580 – Whitefish general
583 -Whitefish Cisco
585 Whitefish Bering Cisco
588 -Whitefish Humpback





720- tuna albacore
810 – Butter Clam
815 – Geoduck Clam
830 – Razor Clam
840 – Littleneck Clam
850 – Scallop, Weathervane
855 – Blue Mussel
860 – Abalone
870 – Octopus
875 – Squid

895 – Sea Cucumber
890 – Snails
892 – Red Sea Urchin
893 – Green Sea Urchin
961 – Northern (pink) Shrimp
962 – Sidestriped Shrimp
963 – Humpy Shrimp
964 – Coonstriped Shrimp
965 – Spot Shrimp

DELIVERY/PRODUCT
CODES
01 – Whole or Live Food Fish
02 – Whole Bait Fish
07 – H&G Western Cut
08 – H&G Eastern Cut
36 – Mantles (squid & octopus)
78 – Tails (shellfish only)
80 – Sections (shellfish only)
81 – Meat (shellfish only)

Area and Gear Codes are listed on Page ii.
Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not use separate lines when species, area, gear, and delivery code are the same; add together
the pounds purchased for total – add amounts paid for total - calculate the average price per pound.
Do not include on this form any discards or any species kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

SHRIMP/MISC. SHELLFISH/FINFISH PRODUCTION: FORM H
See Production Instructions on Page i.
Species Name

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight
(lbs)

Total Value ($)

Avg.
Price/Lb.

964

495

$3,450.15

6.97

For Example:
Shrimp, Coonstriped

SHRIMP, MISC. SHELLFISH & FINFISH SPECIES CODES
511 – Eulachon
515 – Surf Smelt
516 – Capelin
521 – Arctic Char
540 – Steelhead Trout
570 – Sheefish
580 – Whitefish

810 – Butter Clam
815 – Geoduck Clam
830 – Razor Clam
840 – Littleneck Clam
850 – Scallop,
Weathervane
855 – Blue Mussel
860 – Abalone

583- Whitefish Cisco
870 – Octopus
585-Whitefish Bering
Cisco
875 – Squid
588-Whitefish Humpback 895 – Sea Cucumber






890 – Snails

PROCESS CODES

892 – Red Sea Urchin
893 – Green Sea Urchin

1 - Fresh
18 - Vacuum Packed/Fresh
2 - Frozen
28 - Vacuum Packed/Frozen

961 – Northern (pink) Shrimp
962 – Sidestriped Shrimp
963 – Humpy Shrimp
964 – Coonstriped
Shrimp

2B - Frozen/Block
2I - Frozen/IQF
3 - Salted/Brined
38 - Vacuum Packed/Salt
Brined

51 – Canned/Conventional
52 - Canned/Smoked
53 - Retort Pouch/Conventional
54 - Retort Pouch/Smoked
6 - Cooked
7 - Live

965 – Spot Shrimp

4 - Smoked
48 -Vacuum Packed/Smoked
Area and Gear Codes are listed on Page ii.

8 - Dried

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

GROUNDFISH BUYING: FORM I(1)
See Buying Instructions on Page i.
DO NOT report Halibut on this form; use Form K on Page 25
Species Name
For Example:
Pacific Cod

Species
Code

Area of
Harvest

Gear
Used

110

Delivery Total Pounds Purchased
Code
from Fishermen
01

2,839

Total Amount Paid
to Fishermen
$1,180.90

Avg. Price/Lb.
If $ Not Final

□ 0.42

□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
**Note: Use the Species Codes on Form I(2) Page 22 to complete the above information.




Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

GROUNDFISH BUYING: FORM I(2)
See Buying Instructions on Page i.
DO NOT report Halibut on this form; use Form K on Page 25.
Species Name
For Example:
Pacific Cod

Species
Code

Area of
Harvest

Gear
Used

110

Delivery Total Pounds Purchased
Code
from Fishermen
01

Total Amount Paid to
Fishermen

2,839

$1,180.90

Avg. Price/Lb.
If $ Not Final

□ 0.42

□
□
□
□
□
□
□
□
□
□
□
□
□
110 – Pacific Cod
112 – Pacific hake
116 – Bering Flounder
117-flounder, kamchatka
121 – Arrowtooth Flounder
122 – Flathead Sole
123 – Rock Sole
124 – Dover Sole
125 – Rex Sole
126 – Butter Sole
127 – Yellowfin Sole
128 – English Sole
129 – Starry Flounder
130 – Lingcod
131 – Petrale Sole
132 – Sand Sole
133 – Alaska Plaice
134 – Greenland Turbot
135 – Greenstripe Rockfish
136 – Northern Rockfish
137 – Bocaccio
138 – Copper Rockfish

GROUNDFISH SPECIES CODES
141 – Pacific Ocean Perch
173 – Dark Rockfish
142 – Black Rockfish
175 – Yellowmouth Rockfish
143 – Thornyheads (Idiots)
176 – Harlequin Rockfish
145 – Yelloweye (Red Snapper) 177 – Blackgill Rockfish
146 – Canary Rockfish
178 – Chilipepper Rockfish
147 – Quillback Rockfish
179 – Pygmy Rockfish
148 – Tiger Rockfish
180 – Shad
149 – China Rockfish
181 – Shortbelly Rockfish
150 – Rosethorn Rockfish
182 – Splitnose Rockfish
151 –Rougheye Rockfish
183 – Stripetail Rockfish
152 – Shortraker Rockfish
184 – Vermilion Rockfish
153 – Redbanded Rockfish
185 – Aurora Rockfish
155 – Yellowtail Rockfish
191 – Rock Greenling
156 – Widow Rockfish
192 – Whitespot Greenling
157 – Silvergray Rockfish
193 – Atka Mackerel
158 – Redstripe Rockfish
194 – Kelp Greenling
159 – Darkblotched Rockfish
210 – Eels & Eel-like Fishes
160 – Sculpins, general
211 – Wrymouths
166 – Sharpchin Rockfish
212 – Pacific Hagfish
167 – Blue Rockfish
213 – Rattail Grenadier
170 – Pacific Sardine (Pilchard) 214 – Giant Grenadier
172 – Dusky Rockfish
215 – Prowfish

216 – Lumpsucker
220 – Pacific Saury
250 – Pacific Tomcod
260 – Pacific Flatnose
270 – Pollock, Walleye
590 -Burbot
600 – Lamprey, Pacific
601- Arctic Lamprey
680 Sturgeon, general
689 – Other Shark
690 – Salmon Shark
691 – Spiny Dogfish Shark
692 – Pacific Sleeper Shark
700 – Other Skate
701 – Longnose Skate
702 – Big Skate
703-skate, Alaska
704- skate, Aleutian
705- skate- whiteblotched

Area, Gear, and Delivery Codes are listed on Page ii.


Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
 Do not use separate lines when species, area, gear, and delivery code are the same; add together
the pounds purchased for total – add amounts paid for total - calculate the average price per pound.
 Do not include on this form any discards or any groundfish kept for personal use.
Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

GROUNDFISH PRODUCTION: FORM J(1)
See Production Instructions on Page i.
Species
Name

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

Avg.
Price/Lb.

For Example:
Sablefish

710

171,600

$670,956.00

3.91

PROCESS CODES
1 –
18 –
2 –
28 –
2B–
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

GROUNDFISH PRODUCTION: FORM J(2)
See Production Instructions on Page i.
Species
Name

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

Avg.
Price/Lb.

For Example:
Sablefish

710

171,600

$670,956.00

3.91

PROCESS CODES
1 –
18 –
2 –
28 –
2B–
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area and Product Codes are listed on Page ii.





Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131

HALIBUT BUYING AND PRODUCTION: FORM K
See Buying and Production Instructions on Page i.
HALIBUT – 200

BUYING
Area of
Harvest

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen (lbs)

Total Amount Paid to
Fishermen

For Example:
B

1,480

$5,180.00

Avg. Price/Lb.
If $ Not Final

□ 3.50

□
□
□
□
PRODUCTION
Area
Processed

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

Avg. Price/Lb.

For Example:
HL

1,480

$7,178.00

4.85

Area
Processed

Process
Code

Can Size
(oz)

CANNED
# Cans Per
Case

# of Cases

Total Value ($)

Avg.
Price/Lb.

PROCESS CODES
1 –
18 –
2 –
28 –
2B–
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area, Delivery, and Product Codes are listed on Page ii.






Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not use separate lines when species, area, gear, and delivery code are the same; add together
the pounds purchased for total – add amounts paid for total - calculate the average price per pound.
Use a separate line for each process. Do not combine multiple processes on the same line.
Use a separate line for each product. Do not combine multiple products on the same line.
Do not include on this form any discards or any halibut kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

THIS PAGE INTENTIONALLY LEFT BLANK

CUSTOM PRODUCTION – BY YOU: FORM L(1)
See Custom Production Instructions on Page i.

List Only Custom Production Done By You: List all processors for whom your company custom-processed
fish and shellfish. List all other operations within your company for which production occurred at the
vessel/facility for which your vessel/facility did NOT write the fish ticket. For example, if you purchase fish
using the processor code for a Southeast Alaska facility and then the fish is processed at a Prince William Sound
facility, list the facility that wrote the fish ticket for the fish processed at the alternate location. DO NOT include
any of that production information on this report. The processors/other operations that you name will file the
information in their own reports.
If you had your fish custom processed by another company, fill out Form L(2) on the next page.

Name of Company
(For whom you processed fish)

State Processor Code
(If known)

Location of Company or
Vessel Name

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

CUSTOM PRODUCTION – DONE FOR YOU: FORM L(2)
List Only Custom Production Done For You: Complete this form if another company custom processed your fish for
you.
List only one company per page.
Make copies of this page if you need more space or if more than one company did custom processing for you.
Company
Name:

Processor
Code:

__________________________________________
(Company Performing Custom Production)

Location OR Vessel Name:

F-

(if known)

(Company Performing Custom Production)

_________________________________
CUSTOM FRESH/FROZEN PRODUCTION

List production intended for wholesale/retail market and not frozen for canning later.
Species Name
For Example:
Halibut

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight
(lbs)

Total Value ($)

Avg.
Price/Lb.

200

40,105

$160,420.00

4.00

CUSTOM CANNED PRODUCTION
Complete an entry for each can size produced, indicating sizes in hundredths of an ounce (7.5, 15.75 etc).
This total wholesale value is the amount that the processor receives for the product.
Process
Can
Number
Species
Area of
Number of
Total Wholesale
Code
Species Name
Size
of cans
Code
Processing
Cases
Value
51, 52,
(oz)
per case
53 or 54
For Example:
Sockeye Salmon

420

7.5

9,500

Avg.
Price/Lb.

$515,280.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B–
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area and Product Codes are listed on Page ii.
Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131
© 2017 ADF&G/CF
Form 1100-538

2.41

FISH BUYING RETRO PAYMENTS/POSTSEASON ADJUSTMENTS: FORM M(1)
*If filed separately from your COAR, please submit a Certification Page (page 1) with this form.
Make photocopies of this form in the event of multiple retro payments and/or postseason adjustments.
Processor Code:__________

Company Name:_____________________________

Location:_________________

Year

Species
Name

Species
Code

Area of
Harvest

Gear
Code

Delivery
Code

Total Pounds
Purchased from
Fishermen

Total Amount Paid to
Fishermen
(Base + adjustment)

For Example:
2015

Chinook
Salmon

410

4,250

$5,501.05

SPECIES CODES
410 – Chinook Salmon
710 – Sablefish
420 – Sockeye Salmon
270 – Pollock, Walleye
430 – Coho Salmon
130 – Lingcod
440 – Pink Salmon
921 – Red King Crab
450 – Chum Salmon
931 – Tanner (bairdi) Crab
200 – Halibut
932 – Snow (opilio) Crab
110 – Pacific Cod
Area, Gear, and Delivery Codes are listed on Page ii.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526
Phone (907) 465-6131

FISH BUYING RETRO PAYMENTS/POSTSEASON ADJUSTMENTS: FORM M(2)
*If filed separately from your COAR, please submit a Certification Page (page 1) with this form.
Make photocopies of this form in the event of multiple retro payments and/or postseason adjustments.
Processor Code:__________

Company Name:_____________________________

Location:_________________

Year

Species
Name

Species
Code

Area of
Harvest

Gear
Code

Delivery
Code

Total Pounds
Purchased from
Fishermen (lbs)

Total Amount Paid to
Fishermen
(Base + adjustment)

For Example:
2015

Chinook
Salmon

410

4,250

$5,501.05

The Alaska Department of Fish and Game (ADF&G) administers all programs and
activities free from discrimination based on race, color, national origin, age, sex, religion,
marital status, pregnancy, parenthood, or disability. The department administers all
programs and activities in compliance with Title VI of the Civil Rights Act of 1964,
Section 504 of the rehabilitation Act of 1973, Title II of the Americans with Disabilities
Act of 1990, the Age Discrimination Act of 1975, and Title IX of the Education
Amendments of 1972.
If you believe you have been discriminated against in any program, activity, or facility
please write:




ADF&G ADA Coordinator, P.O. Box 115526, Juneau, AK 99811-5526
U.S. Fish and Wildlife Service, 4401 N. Fairfax Drive, MS 2042, Arlington, VA
22203
Office of Equal Opportunity, U.S. Department of the Interior, 1849 C Street NW
MS 5230, Washington DC 20240.

The department’s ADA Coordinator can be reached via phone at the following numbers:





(VOICE) 907-465-6077
(Statewide Telecommunication Device for the Deaf) 1-800-478-3648
(Juneau TDD) 907-465-3646
(FAX) 907-465-6078

For information on alternative formats and questions on this publication, please
contact the following: (907) 465-6131 or email [email protected]

File Type	application/pdf
File Title	2017 Commercial Operator’s Annual Report
Subject	2017 Commercial Operator’s Annual Report..Booklet
Author	Alaska Department of Fish and Game, Division of Commercial Fishe
File Modified	2017-12-07
File Created	2017-12-06