PARTICIPANT INFORMATION Survey:
Employer Focus Group
1. What type of business is your employer?
Private company
Nonprofit
Government
2. In what industry is your business?
Agriculture, fishing, forestry, mining, or oil and gas extraction
Construction
Educational services
Financial activities, including finance, insurance, real estate, and rental
Government/public administration
Health care and social assistance
Information, including telecommunications, publishing, and data processing
Leisure, hospitality, and tourism, including accommodations, food service, entertainment, and recreation
Manufacturing
Military
Professional and business services
Retail and wholesale trade
Transportation, warehousing, and utilities
Services (for example, installation, maintenance and repair)
Other, Specify:_______________________________________________
3. Number of employees?
0–50
51–250
More than 250
4. What types of training and/or workforce development services has your business provided to E&T participants?
On-the-job training (generally a portion of the worker’s salary is reimbursed)
Paid work experience (generally all of the worker’s salary is reimbursed)
Job shadowing
Apprenticeships
Internships
Other, Specify: _________________________________________________
5. Has your business worked with public workforce programs in the past?
Yes
No
Not sure
6. [If yes to 5] With what programs has your business worked?
Workforce Investment Act (WIA)
Trade Adjustment Assistance (TAA)
Employment Services (ES)
Department of Labor Veterans
Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T)
Temporary Assistance for Needy Families (TANF)
Other, Specify:______________________________________
7. [If yes to 5] How many E&T participants have been part of a training program at your business?
1–5
6–10
11–20
20–50
51–100
More than 100
Public
Burden Statement
According
to the Paperwork Reduction Act of 1995, an agency may not conduct or
sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid
OMB control number for this information collection is 0584-0604. The
time required to complete this information collection is estimated
to average 5 minutes including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data
needed, and completing and reviewing the collection of information.
Send comments regarding this burden estimate to the Office of Policy
Support, Food and Nutrition Service, USDA, 3101 Park Center Drive,
Room 1014, Alexandria, VA 22302.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Brittany English |
File Modified | 0000-00-00 |
File Created | 2021-01-15 |