QID 040121 List Sampling Farm Criteria

List Sampling Frame Survey

0140 - List Sampling Farm Criteria - HQ Master

List Sampling Frame Survey

OMB: 0535-0140

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Project Code 633 QID 040121


OMB No. 0535-0140 Approval Expires 5/31/2016


LIST SAMPLING

FARM CRITERIA
(Master Listing)

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE

National Field Office

U.S. Department of Agriculture,

Rm 5030, South Building

1400 Independence Ave., S.W.

Washington, DC 20250-2000

1-800-727-9540

Fax: 202-690-2090

[email protected]


Please make corrections to name, address and ZIP Code, if necessary.

The National Agricultural Statistics Service is in the process of updating our list of agricultural operators. Your response on this survey will verify current agricultural operations and help identify duplication. Please complete all items that relate to your operation and return the questionnaire in the enclosed postage paid envelope. Your report is needed even if you are not involved in agriculture. Under Title 7 of the U.S. Code 3 and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes in combination with similar reports from other producers. Response is voluntary

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number is 0535-0140. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.






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IDENTIFICATION


1. Do you own or rent any land?


Yes NO


2. Do you have a few head of cattle, some horses, poultry, own bees, other livestock or agriculture products?


Yes No


3. Do you grow vegetable, hay or nursery stock?


Yes No


4. Do you farm or ranch?


Yes No


5. Do you receive government payments?


Yes No


If you answered yes to any of the above questions continue, otherwise go to item 47.


6. Does this farm or ranch do business under any other name than what is on the address label?


Yes – Enter Name NO – Continue





7. Are the day-to-day decisions for this operation made by an individual, hired manager or by partners?


Individual operator

Hired Manager

Partners – Enter number of partners

LAND OPERATED

8. How many acres does this operation--


a. own?

+


b. rent or lease from others, or use rent free?

+


c. rent to others?

-


9. Total Acres Operated-- [items 8a + 8b – 8c]

=


a. Of the total acres operated, how many acres are in permanent pasture, woodland pasture and rangeland?


b. Of the total acres operated, how many acres of harvested land were irrigated?



CROPLAND

10. Of the total acres operated, how many acres are considered cropland?

(Include planted cropland, land in hay, summer fallow, cropland idle, cropland used for

pasture and cropland in government programs?)


11. Of the total cropland acres, how many acres are used to produce--


a. Any hay or forage crops on this operation?

(Count each acre only once, regardless of the number of cuttings or different uses.)


b. Any fruit and nut crops on this operation?


c. Any vegetable crops on this operation?


d. Any nursery, greenhouse, floriculture crops, or aquatic plants on this operation?


Yes No


e. All other cropland acres on this operation?


12. Of the total acres operated [item x], how many acres are in the Conservation Reserve Program (CRP), Wetland Reserve Program (WRP), Farmable Wetland Program (FWP) or Conservation Reserve Enhancement Program (CREP)?




FIELD CROPS

13. For each item below, enter the number of acres that were planted or harvested on this operation in 2013.

315

Barley

Acres


319

Corn for Seed

Acres


320

Corn

Acres


322

White Corn

Acres


325

Cotton, all

Acres


326

Cotton, Upland

Acres


327

Cotton, Pima

Acres


330

Dry Edible Beans

Acres


331

Chickpeas

Acres


335

Dry Edible Peas

Acres


336

Lentils

Acres


339

Mustard Seed

Acres


340

Flaxseed

Acres


341

Rapeseed

Acres


342

Grain Sorghum

Acres


345

Hay, All

Acres


346

Hay, Alfalfa

Acres


347

Hay, Other

Acres


348

Spearmint

Acres


349

Peppermint

Acres


350

Mint, All

Acres


352

Oats

Acres


353

Hops

Acres


354

Peanuts

Acres


356

Popcorn

Acres


360

Potatoes

Acres


365

Rice

Acres


370

Rye

Acres


371

Safflower

Acres


372

Soybeans

Acres


373

Canola

Acres


374

Sugarbeets

Acres


376

Sugarcane

Acres


377

Sunflowers (oil)

Acres


378

Sunflowers, All

Acres


379

Sunflowers (non-oil)

Acres


380

Sweet Potatoes

Acres


382

Tobacco, All

Acres


383

Tobacco, Burley

Acres


384

Tobacco, Dark Fired

Acres


385

Tobacco, Dark Aired

Acres


386

Tobacco, Flue Cured

Acres


390

Wheat, All

Acres


392

Wheat, Winter

Acres


394

Wheat, Durum

Acres


396

Wheat, Other Spring

Acres


STORAGE CAPACITY

14. For each item below, enter the total storage capacity of all structure normally used to store the item on this operation.

a.

Whole Grains or Oilseeds

Bushels


b.

Potatoes

Cwt


FRUIT and NUT CROPS

15. For each item below, enter the number of bearing acres on this operation in 2013.

413

Almonds

Bearing Acres


414

Hazelnuts

Bearing Acres


415

Macadamia Nuts

Bearing Acres


416

Pecans

Bearing Acres


417

Pistachios

Bearing Acres


418

Walnuts, All

Bearing Acres


420

Apples

Bearing Acres


421

Apricots

Bearing Acres


423

Avocados

Bearing Acres


426

Blackberries

Bearing Acres


468

Blueberries

Bearing Acres


428

Bushberries, Other

Bearing Acres


429

Cherries, All

Bearing Acres


430

Cherries, Sweet

Bearing Acres


432

Cherries, Tart

Bearing Acres


434

Kiwifruit

Bearing Acres


435

Cranberries

Bearing Acres


437

Dates

Bearing Acres


438

Figs

Bearing Acres


439

Nectarines

Bearing Acres


440

Grapes, All

Bearing Acres


441

Grapes, Raisin

Bearing Acres


442

Grapes, Table

Bearing Acres


443

Grapes, Wine

Bearing Acres


444

Grapes, Concord

Bearing Acres


445

Grapes, Rootstock

Bearing Acres


447

Plums

Bearing Acres


448

Prunes

Bearing Acres


449

Plums and Prunes

Bearing Acres


450

Peaches, All

Bearing Acres


451

Peaches, Clingstone

Bearing Acres


452

Peaches, Freestone

Bearing Acres


453

Olives

Bearing Acres


455

Pears, All

Bearing Acres


456

Pears, Bartlett

Bearing Acres


457

Pears, Other

Bearing Acres


459

Pomegranates

Bearing Acres


464

Raspberries, Red/Black

Bearing Acres


465

Strawberries

Bearing Acres


467

Caneberries, Other

Bearing Acres


480

Grapefruit, All

Bearing Acres


481

Grapefruit, Desert

Bearing Acres


482

Grapefruit, Other

Bearing Acres


484

Oranges, All

Bearing Acres


485

Oranges, Navel

Bearing Acres


486

Oranges, Valencia

Bearing Acres


487

Boysenberries

Bearing Acres


488

Loganberries

Bearing Acres


489

Lemons, All

Bearing Acres


493

Lime

Bearing Acres


494

Tangerines

Bearing Acres


495

Citrus, K-Early

Bearing Acres


496

Citrus, Other (Mandarin, Tangos)

Bearing Acres


497

Tangelo

Bearing Acres


498

Temples

Bearing Acres


VEGETABLE CROPS

16. For each item below, enter the number of acres planted on this operation in 2013.

513

Artichokes

Acres


514

Brussels Sprouts

Acres


515

Asparagus

Acres


516

Snap Beans, Fresh

Acres


517

Snap Beans, Processing

Acres


518

Snap Beans, All

Acres


519

Beets

Acres


520

Broccoli

Acres


521

Cabbage, All

Acres


522

Cabbage, for Kraut

Acres


523

Cabbage, Fresh

Acres


524

Cantaloupes

Acres


525

Honeydew Melons

Acres


527

Carrots

Acres


530

Cauliflower

Acres


531

Garlic

Acres


532

Greens

Acres


533

Celery

Acres


534

Eggplant

Acres


535

Escarole/Endive

Acres


536

Green Lima Beans, All

Acres


537

Green Lima Beans, Processing

Acres


538

Green Lima Beans, Fresh

Acres


539

Cucumber, All

Acres


540

Cucumber, Fresh

Acres


541

Cucumber, for Pickles

Acres


542

Lettuce, All

Acres


543

Lettuce, Iceberg/Other Head Types

Acres


544

Lettuce, Leaf and Stem

Acres


546

Lettuce, Romaine

Acres


548

Dry Onions, All

Acres


549

Dry Onions, Processing

Acres


550

Dry Onions, Fresh

Acres


551

Green Peas

Acres


553

Pumpkin

Acres


554

Peppers, Green

Acres


555

Spinach, Fresh

Acres


556

Spinach, Processing

Acres


557

Spinach, All

Acres


558

Squash

Acres


559

Southern Field Pea

Acres


560

Sweet Corn, All

Acres


561

Sweet Corn, Fresh

Acres


562

Sweet Corn, Processing

Acres


563

Tomatoes, All

Acres


564

Tomatoes, Fresh

Acres


565

Tomatoes, Processing

Acres


566

Watermelons

Acres


567

Parsley

Acres


568

Radishes

Acres


581

Peppers, All Other




Acres


XXX

All Other Crops

Acres


LIVESTOCK

17. During the past 12 months, what was the largest number of the following livestock on hand at any one time?

(Include animals of any age, including newborns.)

610

Cattle and Calves, all

Head


611

Cows, Beef

Head


615

Cows, Milk

Head


620

Cattle on Feed

Head


621

Cattle on Feed

Capacity


640

Sheep, all (Includes sheep on feed)

Head


641

Sheep on Feed

Head


645

Goats, All

Head


646

Goats, Other

Head


647

Goats, Angora

Head


648

Goats, Milk

Head


670

Mink

Females


675

Horses

Head


XXX

All Other Livestock

Head


HOGS and PIGS

18. Has the operation owned or raised hogs or pigs at anytime during the past 12 months?


Yes – continue No – Go to item x.


19. For the following items, what was the largest number Owned by this operation regardless of location--


a. Total Hogs and Pigs Owned

Head


b. Sows Owned

Head


20. How many Hogs and Pigs (owned by this operation) were being raised under contract by another person or firm?

Head


21. How many Hogs and Pigs Owned by Someone else were on this operation

Head


a. Who owned the hogs


Name

Address

City State Zip



b. Is the hog owner a contractor?


Yes No



BEES

22. During the past 12 months, what was the largest number of bee colonies owned regardless of location for the following items--


a. Total Producing Colonies

Head


b. Total Number of Colonies

Head


AQUACULTURE

23. What is the total value of sales of Aquaculture Products produced on this operation during the past 12 months regardless of ownership?

DOLLARS


POULTRY

(Report any chickens or turkeys on the total acres operated during the past 12 months, regardless of ownership.)

24. What was the largest number of layers, pullets, and roosters for laying flock at any one time?

a. What was the primary type of layer/pullet operation?



Table Egg

Egg Type hatch

Broiler Type Hatch

Pullets for Laying Flock

Number



b. How many of the layers, pullets, and roosters for laying flock on this operation were owned by someone else?

Number


c. Who owned the chickens?


Name_______________________________________


Address _____________________________________


City ___________________ State _____ Zip ________



d. Is the owner a contractor?


Yes No



25. What was the peak number at any one time of broilers, fryers, capons, roasters and other chickens raised for meat production during the past 12 months?

(Exclude chickens reported in item xx.)

Number


a. How many of the broilers, fryers, capons, roasters and other chickens

raised for meat on this operation were owned by someone else?

Number


b. Who owned the chickens?


Name_______________________________________


Address _____________________________________


City ___________________ State _____ Zip ________



c. Is the owner a contractor?


Yes No



26. What was the total number of turkeys raised for meat on this operation during the past 12 months?

Number


27. What was the peak number of turkey breeder hens on this operation during the past 12 months?

Number


28. How many of the turkeys on this operation were owned by someone else?

Number



a. Who owned the turkeys?


Name_______________________________________


Address _____________________________________


City ___________________ State _____ Zip ________




b. Is the owner a contractor?


Yes No



POULTRY HATCHERY

29. What is the hatchery or incubator capacity for chicken and turkey o this operation?

Number


30. During the past 12 months, what was the total number of chicks hatched for commercial meat production (broiler type chicken)?

Number


31. During the past 12 months, what was the total number of chicks hatched for breading or layer replacements (egg type chickens)?

Number


32. During the past 12 months, what was the total number of turkeys hatched?

Number


PRODUCTION CONTRACTS

33. Did this operation have a contract to raise or custom feed any livestock or poultry that it did not own, with the contractor providing at least some inputs (such as feed) within the past 12 months?


Yes – Continue. No - Go to item x.



34. What livestock or poultry was raised under a production contract?

Specify


_______________________________________________________


_______________________________________________________


_______________________________________________________



35. What quantity was removed from the operation under this contract in the past 12 months?

Number


LABOR.

36. For the items below, what was the largest number on the payroll on any one day during the past 12 months?

885

Farm workers Hired

Peak Number


886

Agricultural Service Workers

Peak Number


AGRICULTURAL SPECIALTIES and MICELLANEOUS

37. For each item below, enter the number of acres that were planted on this operation in 2013.

921

Alfalfa Seed

Acres


923

Clover Seed, All

Acres


925

Kentucky Bluegrass Seed

Acres


927

Vetch Seed

Acres


929

Lespedeza Seed

Acres


931

Orchard Grass Seed

Acres


933

Fescue Seed

Acres


935

Timothy Seed

Acres


938

Sod

Acres


942

Christmas Trees

Acres


945

Bananas

Acres


946

Coffee

Acres


950

Ginger Root

Acres


951

Guava

Acres


954

Papayas

Acres


955

Pineapple

Acres


961

Taro

Acres


38. How many taps were set for collecting maple sap by this operation regardless of ownership of the trees?

Number


39. What was the total value of sales of all mushrooms sold by this operation during the past 12 months?

Dollar


40. What was the total value of sales of all floriculture products (cut flowers and greens) sold by this operation during the past 12 months?

Dollar


41. Does this operation produce any nursery products?


Yes No



42. Does this operation grow any organic crops?


Yes – Specify ________________________________________


No





SALES and FARM PROGRAM PAYMENTS

43. Please indicate below which code best describes the expected total gross value of sales this year, including landlord’s share, Federal Farm Program Payments, and value of product for all crops, livestock, and poultry produced under contract. (Exclude cash rent received or share of crops received for rented out land. Include value from: Field Crops, Hay, Silage and Forage Crops, Christmas Trees, Short Rotation Woody Crops, Seed Crops, Nursery, Greenhouse, Floriculture, Sod, Mushrooms, Seeds, Bulbs, Vegetables, Melons, Fruits, Nuts, Berries, Other Crops, Maple Syrup, Hogs and Pigs, Cattle and Calves, Sheep and Lambs, Goats, Poultry, Horses, Bees and Honey, Eggs, Dairy Products, Other Animals, Livestock and Animal Products, Fish and Other Aquaculture.)

2 None

3 Less than $1,000

4 $1,000 to $2,499

5 $2,500 to $4,999

6 $5,000 to $9,999

7 $10,000 to $24,999

8 $25,000 to $49,999

9 $50,000 to $99,999

10 $100,000 to $149,999

11 $150,000 to 249,999

12 $250,000 To $349,999

13 $350,000 to $499,999

14 $500,000 to $999,999

15 1,000,000 and over

44. In what county was the largest value of your agricultural products raised or produced?


County_______________________________ State_____________________________

OPERATOR

45. The following questions are for the principal operator or senior partner of this operation.

a. Name: _______________________________________

b. Sex of principal operator: Male Female

c. In what year did the principal operator being to operate any part of “THIS OPERATION”? _________________

d. Is the principal operator of Spanish, Hispanic, or Latino origin or background, such as

Mexican, Cuban, or Puerto Rican, regardless of race?


Yes No

e. Race of operator: [Mark one or more.]


American Indian or Alaska Native (Specify tribe: _________________________)


Asian


Black or African American


Native Hawaiian or Other Pacific Islander


White

46. In 2013, how many operators (individuals) were involved in the day-to-day decisions for

this operation? Enter the number of operators and the number of women operators.

(Exclude hired workers unless they were a hired manager or family member.)


Total Number of Operators



Women Operators


CHANGE of OPERATOR

47. Has the operator named on the label sold, rented, or turned over this operation to someone else?


Yes – Go to item 48.


No – Go to item 49.

48. Please provide the following information for the operation that has taken over the land—


Operation Name:


Operator Name:


Address


City


State


Zip Code


Area Code and Phone Number

POSSIBLE DUPLICATION

49. It is important that we do not have duplication on our list of farms and ranches. Is it possible the information on this form would be reported by another operation or under another name or address?


Yes – Please provide the name and address below No


Operation Name:


Operator Name:


Address


City


State

Reported by:


Date


Telephone

( ) -




Title




Fax Number

( ) -





OFFICE USE

ENTER ALL CODES THAT APPLY




1 Re-contact/verified

2 Re-contact/ changed

3 Rounded

4 Circled Units

5 Changed Units

6 Office Error

7 Other- comment

801

802

803

804














805

806

807


9910 MM DD YY


Response

Respondent

Mode

Enum.

Eval.

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail 6-e-mail

2-Tel 7-Fax

3-Face-to-Face 8-CAPI

4-CATI 19-Other

5-Web

9903

098

100

789


__ __ __ - __ __ __ - __ __ __


R Unit

Optional Use

0921

407

408

S/E Name







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