Aphis 79

0434 79 20181119.xls

Importation of Fresh Peppers from Peru into the Continental United States and the Territories

APHIS 79

OMB: 0579-0434

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Overview

APHIS Form 79
Respondents and Record Keepers


Sheet 1: APHIS Form 79

Estimated Annual Program Costs for Collecting, Processing, Analyzing, Tabulating and/or Publishing the Information Collected
(Do NOT include administrative costs such as printing and mailing of forms, etc.)



Importation of Fresh Peppers from Peru into the Continental United States and the Territories OMB Control No. 0579-0434

Form No.
or Other
Identification
Total Annual Responses Avg. Time Per Responses Total Hours Per Year Persons Involved in the Information Collection* Program Costs Overhead Costs Total Costs Remarks




(B x C) Grade (GS) Avg. Hourly Rate (D x (E.2)) (F x 0.139) (F + G)
(A) (B) (C) (D) (E.1) (E.2) (F) (G) (H) (I)

Operational Workplan 1 80.00 80 GS-13 $51.11 $4,089 $568 $4,657

Production Site Registration 9 0.50 5 GS-11 $35.86 $161 $22 $184

Quality Control Program 1 80.00 80 GS-13 $51.11 $4,089 $568 $4,657

Phytosanitary Certificate 90 0.50 45 GS-11 $35.86 $1,614 $224 $1,838

Production Site Inspections 18 0.50 9 GS-11 $35.86 $323 $45 $368

Emergency Action Notification (PPQ Form 523) 1 1.00 1 GS-11 $35.86 $36 $5 $41

Notice of Arrival (PPQ 368)

0

$0 $0 $0




0

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Totals


220

$10,311 $1,433 $11,745
APHIS FORM 79









*Includes field and headqarters personnel.










Sheet 2: Respondents and Record Keepers


File Typeapplication/vnd.ms-excel
AuthorIRM
Last Modified ByHolliday, Markus J - APHIS
File Modified2018-08-16
File Created2001-05-15

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