Catcher/processor EDR

Alaska Region Bering Sea and Aleutian Islands Crab Economic Data Reports

CrabCatcherProcessorEDR

Annual Catcher/Processor EDR

OMB: 0648-0518

⚠️ Notice: This form may be outdated. More recent filings and information on OMB 0648-0518 can be found here:

Document [pdf]

Download: pdf | pdf

Revised: 04/08/2015

OMB control No. 0648-0518
Expiration Date: 06/30/2016

ANNUAL
CATCHER/PROCESSOR
CRAB ECONOMIC DATA REPORT (EDR)
CALENDAR YEAR 2014
This form can be downloaded from
http://www.alaskafisheries.noaa.gov

PUBLIC REPORTING BURDEN STATEMENT
Public reporting burden for this collection of information is estimated to average 10 hours per response,
including time for reviewing the instructions, searching existing data sources, gathering and maintaining
the data needed, and completing and reviewing the collection of information. Send comments regarding
this burden to Assistant Regional Administrator, Sustainable Fisheries Division, NOAA National Marine
Fisheries Service, P.O. Box 21668, Juneau, AK 99802-1668.
ADDITIONAL INFORMATION
Before completing this form, please note the following: 1) Notwithstanding any other provision of law,
no person is required to respond to, nor shall any person be subject to a penalty for failure to comply
with, a collection of information subject to the requirements of the Paperwork Reduction Act, unless that
collection of information displays a currently valid OMB Control Number; 2) This information is
mandatory and is required to manage commercial fishing efforts for crab under 50 CFR part 680 and
under section 402(a) of the Magnuson-Stevens Act (16 U.S.C. 1801, et seq.) And 16 U.S.C. 1862(j);
3) Responses to this information request are confidential under section 402(b) of the MagnusonStevens Act. They are also confidential under NOAA Administrative Order 216-100, which sets forth
procedures to protect confidentiality of fishery statistics.

ANNUAL CATCHER/PROCESSOR CRAB EDR
Introduction
This report collects information on Bering Sea and Aleutian Islands Management Area (BSAI) crab
operations, including Western Alaska Community Development Quota Program (CDQ) crab
fisheries. The fisheries are referred to as Crab Rationalization fisheries (CR fisheries). Pursuant to
the legislation, the data and identifiers will also be used for program enforcement and determination
of qualification for quota shares. Consequently, identifiers and data will be disclosed to NOAA
Enforcement, NOAA General Counsel, the Antitrust Division of the Department of Justice, the
Federal Trade Commission, and NOAA Restricted Access Management Program.
You have received this form because our records show that you are either the owner of a
catcher/processor that participated in the BSAI crab fisheries in the past or were leased a
catcher/processor that participated in the BSAI crab fisheries in the past. You are required to
submit the Certification Pages (pages 3 and 4) and any additional information requested in
the Economic Data Report (EDR). Failure to submit an EDR form when required will result in
delay in and/or denial of any and all permit applications.
To make sure that each company is consistently and accurately completing the EDR, random
audits will be performed by a qualified accountant on some of the EDRs for a subset of the crab
fishery participants. This step will ensure that the data can be relied upon to produce accurate and
reliable information for the Alaska crab fisheries.
Auditors will verify records by comparing specific elements of the report with your accounting
records. To make this activity as efficient and non-intrusive as possible, we suggest that you:
1. Keep a copy of the completed EDR or certification pages you submit to the Data
Collection Agent (DCA). Copy and attach extra sheets as needed.
2. Keep a file that has all of the supporting information used in the preparation of the EDR.
3. Make sure that the EDR agrees to the company’s highest level of financial information.
For this purpose, the highest level of financial information is defined in order as:
a.
b.
c.
d.

Audited financial statements
Reviewed financial statements
Compiled financial statements
Tax returns.

Record only whole numbers. Round up dollar figures to the next highest dollar.

Page 2

If YOUR label address is incorrect or missing, please correct the error on the label or print your
permanent name and address here.
Catcher/processor Name

Company Name

Street address or P.O. Box Number

City, State, and Zip Code

NOTE:
Any owner or leaseholder of a catcher/processor used to process crab in a Crab
Rationalization (CR) fishery during the previous calendar year must submit a
completed Annual Catcher/Processor Crab Economic Data Report (EDR) following the
instructions in this form. The completed EDR and/or EDR certification pages must be
submitted to the Data Collection Agent (DCA) for each calendar year on or before July
31 of the following year, electronically or at the address provided on the form. If the
owner or leaseholder of this vessel harvested but did not process any crab, a
Catcher Vessel EDR may be submitted instead of this form. A Catcher Vessel
EDR form may be requested from Pacific States Marine Fisheries Commission at the
address or phone number listed below.
Definition of “Leaseholder”: For the purpose of defining the persons responsible for
submitting the EDR, a Leaseholder is a person, other than the owner of the
catcher/processor for which the EDR is required, who: was identified as the
leaseholder, in a written lease, of the catcher/processor, OR paid expenses of the
catcher/processor, OR claimed expenses for the catcher/processor as a business
expense on schedule C of his/her Federal Income Tax Return, or on a State Income
Tax Return.

Mail or FAX Certification Pages or Entire EDR by July 31 to:
Pacific States Marine Fisheries Commission
205 SE Spokane, Suite 100
Portland, OR 97202
Email: [email protected]
FAX Number: 503-595-3450
For more information or if you have questions,
please call toll free 1-877-741-8913
Page 3

This page intentionally blank.

Page 4

CERTIFICATION PAGE – 1 of 2
This is a required form. Provide all information requested below.
Catcher/Processor Information
Catcher/Processor Name

ADF&G Processor Code (F Code)
Registered Crab Receiver Permit Number

USCG Documentation Number

Crab License Limitation Permit Number(s)

Current Estimated Market Value of Vessel and
Replacement Value of Vessel and Equipment
Equipment ($)
($)
Name of Crab Harvesting Cooperative (if applicable)

Vessel Owner Information
Name of company, partnership, or sole proprietorship
Business Telephone Number

Business FAX Number

Business E-mail address, if available

Vessel Leaseholder Information (if applicable)
Name of company, partnership, or sole proprietorship
Business Telephone Number

Business FAX Number

Business E-mail address, if available

NOTE: Any owner or leaseholder may appoint a designated representative to respond to questions
in the EDR. The designated representative is the primary contact person for the DCA on issues
relating to data required in the EDR.
Person Completing this Report (check one)
 Owner (If your name and address are the same name and address provided in the Owner
Information block above, the information does not need to be repeated here)
 Leaseholder (If your name and address are the same name and address provided in the
Leaseholder Information block above, the information does not need to be repeated here)
 Designated Representative (complete information below)
Name
Title
Business Number Telephone

Business FAX Number

Business E-mail address (if available)

Page 5

CERTIFICATION PAGE – 2 of 2
Select one of the following statements and provide any requested information. Check one box below. Note:
The descriptions below refer to leasing of the vessel. Do not provide information regarding any quota leasing here –
questions will be asked about quota leases in the EDR form.
 1. You are the catcher/processor owner, and you harvested or processed BSAI crab in the above
described vessel during the 2014 calendar year.
Complete and submit entire EDR for the 2014 calendar year.
 2. You are the catcher/processor leaseholder, you harvested or processed BSAI crab in the above
described vessel during the 2014 calendar year.
Complete and submit entire EDR for the 2014 calendar year.
 3. You are the catcher/processor owner, and you leased or sold the above described vessel for a
portion of the year to another party, and harvested or processed some BSAI crab in the above
described catcher/processor during the 2014 calendar year (provide the name, address, and
telephone number of the person to whom you leased or sold the vessel during the 2014 calendar
year below).
OR
You are the catcher/processor owner and the vessel was lost or rendered permanently inoperable due
to accident and harvested or processed no BSAI crab in the above described vessel during the 2013
calendar year.
Complete and submit entire EDR for the 2014 calendar year.
 4. You are the catcher/processor owner, you leased or sold the above described vessel to another party,
and harvested or processed no BSAI crab in the above described vessel during the 2014 calendar
year (provide the name, address, and telephone number of the person to whom you leased or sold the
vessel during the 2014 calendar year below).
OR
You are the catcher/processor owner and the vessel was lost or rendered permanently inoperable
due to accident, and harvested or processed some BSAI crab in the above described vessel during
the 2014 calendar year.
Complete and submit the EDR Certification Pages only.
 5. You are the catcher/processor owner, and no one harvested or processed BSAI crab in the above
described catcher/processor during the 2014 calendar year.
Complete and submit the EDR Certification Pages only.

Buyer/Leaseholder Information (if applicable)
Buyer/Leaseholder Name
Business address
Telephone No (include area code)

Date of Sale or Lease (day/month/2014)

Read the following statement, and sign and date the box below:
I certify under penalty of perjury that I have reviewed all the information in this report and that it is
true and complete to the best of my knowledge.
Signature
Date signed

Page 6

Instructions for completing this EDR Form
 Provide all information requested in each section.
 Record only whole numbers, and round all decimal values up.
 Record a zero (0) or not applicable (N/A) where appropriate, and do not skip any questions or
leave any data entry cells blank.
 Submit the completed certification and EDR form as required on or before the reporting
deadline of July 31st. All information reported must be current and complete as of the date
of submission, including post-season adjustments and settlements.
Table A: Bering Sea and Aleutian Islands Crab Rationalization (CR) Program Fisheries
CR
Fishery
Code

CR Fishery

Geographic Area

BBR

Bristol Bay
red king crab
(Paralithodes
camtschaticus)

BSS

Bering Sea
Snow crab
(Chionoecetes
opilio)

EAG

Eastern
Aleutian
Islands golden
king crab
Lithodes
aequispinus)

WAG

Western
Aleutian
Islands golden
king crab
(Lithodes
aequispinus)

EBT

Eastern Bering
Sea Tanner
crab
(Chionoecetes
bairdi)

WBT

Western
Bering Sea
Tanner crab
(Chionoecetes
bairdi)

in waters of the EEZ with
a northern boundary of 58° 30' N. lat.,
a southern boundary of 54° 36' N. lat., and
a western boundary of 168° W. long. and including all waters of Bristol Bay.
in waters of the EEZ with
a northern and western boundary of the Maritime Boundary Agreement Line as that
line is described in the text of and depicted in the annex to the Maritime Boundary
Agreement between the United States and the Union of Soviet Socialist Republics
signed in Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as
depicted on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart
No. 514 (6th edition, February 16, 1991) with a southern boundary of 54° 30' N. lat.
to 171° W. long., and then south to
54° 36' N. lat.
in waters of the EEZ with
an eastern boundary the longitude of Scotch Cap Light (164° 44' W. long.) to
53° 30' N. lat., then West to 165° W. long.
a western boundary of 174° W. long., and
a northern boundary of a line from the latitude of Cape Sarichef
(54° 36' N. lat.) westward to 171° W. long., then north to 55° 30' N. lat., then west to
174° W. long.
in waters of the EEZ with
an eastern boundary the longitude 174° W. long.,
a western boundary the Maritime Boundary Agreement Line as that line is described
in the text of and depicted in the annex to the Maritime Boundary Agreement between
the United States and the Union of Soviet Socialist Republics signed in Washington,
June 1, 1990, and as the Maritime Boundary Agreement Line as depicted on NOAA
Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th edition,
February 16, 1991), and
a northern boundary of a line from the latitude of 55°30' N. lat., then west to the U.S.Russian Convention line of 1867.
in waters of the EEZ
a western boundary the longitude of 166° W. long
a northern boundary of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime Boundary Agreement
between the United States and the Union of Soviet Socialist Republics signed in
Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as depicted
on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th
edition, February 16, 1991)
a southern boundary of 54° 36' N. lat.
In waters of the EEZ with:
an eastern boundary the longitude of 166˚ W. long.,
a northern and western boundary of the Maritime Boundary Agreement Line as that
line is described in the text of and depicted in the annex to the Maritime Boundary
Agreement between the United States and the Union of Soviet Socialist Republics
signed in Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as
depicted on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart
No. 514 (6th edition, February 16, 1991)
a southern boundary of 54°30'N. lat. To 171˚ W. long., and then south to
54˚36’ N. lat.

Page 7

PIK

Pribilof red
king and blue
king crab
(Paralithodes
camtshaticus
and
P. platypus)

SMB

St. Matthew
blue king crab
(Paralithodes
platypus)

WAI

Western
Aleutian
Islands red
king crab
(Paralithodes
camtshaticus)

In waters of the EEZ with:
a northern boundary of 58° 30' N. lat.,
an eastern boundary of 168° W. long.,
a southern boundary line from 54° 36' N. lat., 168° W. long., to 54° 36' N. lat.,
171° W. long., to 55° 30' N. lat., 171° W. long., to 55° 30' N. lat., 173° 30' E. lat., and
then westward to the Maritime Boundary Agreement Line as that line is described in
the text of and depicted in the annex to the Maritime Boundary Agreement between the
United States and the Union of Soviet Socialist Republics signed in Washington,
June 1, 1990, and as the Maritime Boundary Agreement Line as depicted on NOAA
Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th edition,
February 16, 1991).
in waters of the EEZ with
a northern boundary of 62° N. lat.,
a southern boundary of 58°30' N. lat., and
a western boundary of the maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime Boundary Agreement
between the United States and the Union of Soviet Socialist Republics signed in
Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as depicted
on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th
edition, February 16, 1991).
In waters of the EEZ with:
an eastern boundary the longitude 179° W. long.,
a western boundary of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime Boundary Agreement
between the United States and the Union of Soviet Socialist Republics signed in
Washington, June 1, 1990, and as the Maritime Boundary Agreement Line as depicted
on NOAA Chart No. 513 (6th edition, February 23, 1991) and NOAA Chart No. 514 (6th
edition, February 16, 1991), and
a northern boundary of a line from the latitude of 55°30' N. lat., then west to the
Maritime Boundary Agreement Line as that line is described in the text of and depicted
in the annex to the Maritime Boundary Agreement between the United States and the
Union of Soviet Socialist Republics signed in Washington, June 1, 1990, and as the
Maritime Boundary Agreement Line as depicted on NOAA Chart No. 513 (6th edition,
February 23, 1991) and NOAA Chart No. 514 (6th edition, February 16, 1991).

Table B: Quota Type
Quota Type
Code

CR Quota Types

CVO-A
CVO-B

Catcher Vessel Owner Class A IFQ, all Regions

CPO
CVC

Catcher Processor Owner IFQ
Catcher Vessel Crew IFQ

CPC

Catcher Processor Crew IFQ

CDQ

Community Development Quota

ACA-WAG

Adak Community Allocation Western Aleutian Island Golden king crab IFQ

Catcher Vessel Owner Class B IFQ

Page 8

Table C. Crab Species Codes
Species Code

Common Name

Scientific Name

921

Red king crab

Paralithodes camtschaticus

922

Blue king crab

Paralithodes platypus

923

Golden (brown) king crab

Lithodes aequispinus

931

Tanner crab

Chionoecetes bairdi

932

Snow crab

Chionoecetes opilio

Table D. Crab Product Codes Used for EDRs
Code

Description

Whole crab

Crab sections

Crab meats

Crab claws

Crab tails

Crab legs

Other crab product (specify)

Table E. Crab Process Codes.
(1) If multiple processes were used during a crab fishery, record the information for
each process on a separate line.
(2) If more than one of the following processes was used to create a specific product
(such as brined and frozen crab, or cooked and frozen crab) you may enter more
than one process code in the process code box for that product.
Process
Code

Description

Other (specify):

Raw

Plate frozen/Blast frozen

Brined/frozen

Live

Table F. Box Size Codes
Code

Description

Small

Boxes 15 pounds or smaller

Large

Boxes larger than 15 pounds

Page 9

1. CR Crab Ex-vessel Sales, by CR Fishery and Quota Type
In Table 1 below, record the total pounds sold and gross revenue received for ex-vessel sales to
crab buyers for all CR crab landed by the vessel during calendar year 2014. Report pounds and
revenue for each CR fishery and harvest quota permit type separately, using the CR Fishery codes
from Table A and Quota Type codes from Table B. Report all crab landed by the vessel, including
all crab landed using harvest quota held by or leased from a harvest cooperative or other entity.
Pounds Sold: Record the total pounds of BSAI crab landed by this vessel and sold to crab buyers
during the previous calendar year. Exclude deadloss crab that is discarded unsold at the landing.
Gross Revenue: Record the gross revenue from crab delivered to processors during the calendar
year. Report the gross ex-vessel revenue value of all landings before deductions for taxes, bait,
quota royalties, or other withholding by crab buyers or other entities. Include all post-season
adjustments received by the date of submitting this EDR, but do not report any payments not yet
received as of this date.

Table 1: CR Crab Ex-vessel Sales, by CR Fishery and Quota Type
Quota Type

CVO-A

CVO-B

CR Fishery

Pounds Sold

Gross Revenue

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

Page 10

Quota Type

CPO

CVC

CPC

CDQ

ACA-WAG

CR Fishery

Pounds Sold

Gross Revenue

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

WAG

lbs

Page 11

2. CR Crab Product Sales
In Tables 2a and 2b below, report calendar year crab product sales from CR fisheries. Report sales
to affiliated entities (Table 2a) and to unaffiliated entities (Table 2b) for each combination of crab
species, product, process, and box size sold. Do not include sales of crab product produced from
fisheries other than CR crab fisheries.
For further details on the definition of “Affiliation” refer to the federal regulations at 50 CFR part
680.2.
Species Code: Record the species codes from Table C for CR crab product sold in 2014.
Product Code: Record the product codes from Table D for each product.
Process Code: Record the process codes from Table E. If more than one process was used to
create a specific crab product form (such as cooked and frozen crab sections), enter more than one
process code in the process code box for that product.
Box Size Code: Record the box size category code from Table F for each product sold.
For each unique product combination of CR crab species, product code, process code(s), and
box size code identified using the codes listed in Tables C-F that was sold during 2014, report the
following:
Finished Pounds: Record the total finished pounds of each product sold.
Gross First Wholesale Revenue: Record the amount you received for each product sold. Do not
include any additional payment you received to cover any shipping, handling, or storage costs
associated with the sale beyond the FOB port. Adjust all revenues to FOB Alaska-equivalent value.
Do not deduct any broker fees, taxes paid, royalties for IPQ, or other fees or charges

Page 12

Table 2a: CR Crab Sales to Affiliated Entities
Species
Code

Product
Code

Process
Code

Box Size
Code

Finished
Pounds

Revenue
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $



lbs $

Table 2b: CR Crab Sales to Unaffiliated Entities
Species
Code

Product
Code

Process
Code

Box Size
Code

Finished Pounds
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $
lbs $




Page 13

lbs $
lbs $

Revenue

3. CR Crab Custom Processing Services Provided, by CR Fishery
In Table 3 below, record processed output and revenue received for custom processing of CR crab
performed for other crab buyers during the previous calendar year, by product code and process
code for each CR Fishery Code in which custom processing was provided.
CR Fishery Code: Record the code from Table A for each CR fishery in which you provided
custom processing services. If you produced multiple custom products within a CR fishery, record
information for each on separate lines.
Product Code: Record the product codes from Table D for each product.
Process Code: Record the process codes from Table E. If more than one process was used to
create a specific crab product form (such as cooked and frozen crab sections) enter more than one
process code in the process code box for that product.
For each CR fishery and unique combination of product code and process code(s) identified using
the codes listed in Tables D and E produced as custom processing, report the following:
Raw Pounds: Record the total raw pounds of CR crab provided by RCRs receiving custom
processing services from this processing facility.
Finished Pounds: Record the total pounds of output for each custom processed product.
Custom Processing Revenue: Record the revenue received for custom processing the specified
products.

Table 3: Custom Processing Services Provided
CR
Fishery
Code

Product
Code

Process Code(s)

Raw Pounds

Page 14

Finished
Pounds

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

lbs

lbs $

Custom
Processing
Revenue

4. Raw CR Crab Purchases from Delivering Vessels, by CR Fishery and Quota Type
In Table 4 below, record the following information on raw crab purchases from delivering vessels
during the previous calendar year, by CR Fishery Code and fishing quota type. Use the CR Fishery
codes from Table A and Quota Type codes from Table B.
Raw Pounds Purchased
Record the total pounds of raw crab purchased.
Gross Payment
Record total gross value of raw crab purchases, including all post-season adjustments paid to
sellers as of the date of submitting this EDR.
Table 4: Raw Crab Purchases from delivering vessels, by CR Fishery and Quota Type
CR Fishery Code

Quota Type

Raw Pounds
Purchased

Page 15

Gross Payment
lbs

lbs

5. CR Crab Custom Processing Services Purchased, by CR Fishery
In Table 5 below, record the following information on custom crab processing provided for you by
processors during the previous calendar year, by product code and process code for each CR
Fishery Code in which custom processing was purchased.
CR Fishery Code: Record the code from Table A for each CR fishery in which you purchased
custom processing services. If you received multiple custom products within a CR fishery, record
information for each on separate lines.
Product Code: Record the product codes from Table D for each product.
Process Code: Record the process codes from Table E. If more than one process was used to
create a specific crab product form (such as cooked and frozen crab sections) enter more than one
process code in the process code box for that product.
For each CR fishery and unique combination of product code and process code(s) identified using
the codes listed in Tables D and E produced as custom processing, report the following:
Raw Pounds: Record the total raw pounds of CR crab provided to processors providing custom
processing services
Finished Pounds: Record the total pounds of output for each custom processed product.
Processing Fee: Record the payment made to custom processors for each crab product.

Table 5: Custom Processing Services Purchased
CR Fishery
Code

Product
Code

Process
Code

Raw Pounds

Page 16

Finished
Pounds

Processing Fee

lbs

6. CR Crab Fishing and Processing Quota Costs, by CR Fishery and Quota Type Market-Value and Negotiated-Price Transfers Only
In Table 6 below, record the total pounds and monetary cost for transfers of annual CR crab fishing
(IFQ, CDQ) and/or processing (IPQ) quota pounds received for your use during the previous
calendar year, by CR fishery. Use the CR Fishery codes from Table A and Quota Type codes from
Table B.
Include only transfers of quota for which you paid the only monetary compensation, based on the
market value or a price negotiated between you and the quota holder(s). Do not include quota
transfers for which:
 payment was based on a nominal (or non-negotiated) price, or
 non-monetary or in-kind compensation was included in the transaction, in addition to
transferred quota pounds and monetary payment, or
 you did not use the quota pounds for crab harvested and/or processed by this vessel or
purchased from delivering vessels by the end of the season, or re-transferred the quota
pounds for use by another vessel.
For all market-value and/or negotiated-price quota transfers, report the following:
Pounds Transferred: Record the total pounds of transferred crab fishing (IFQ, CDQ) and/or
processing (IPQ) quota used to harvest CR crab on the vessel or purchase CR crab from delivering
vessels during the previous calendar year.
Total Cost: Record the total gross cost paid as monetary compensation, before taxes or fees are
deducted. Include all post-season adjustments paid as of the date of submitting this EDR, but do
not report any payments not paid by this date.

Table 6: CR Annual Crab Fishing and Processing Quota Costs, by CR Fishery and
Quota Type - Market-Value and Negotiated Price Transfers Only
Quota Type

CVO-A

CR Fishery

Pounds Transferred

Total Cost

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

Page 17

Quota Type

CVO-B

CPO

CVC

CPC

CR Fishery

Pounds Transferred

Total Cost

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

BBR

lbs

BSS

lbs

EAG

lbs

WAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

Page 18

Quota Type

CDQ

ACA-WAG

CR Fishery

Pounds Transferred

Total Cost

BBR

lbs

BSS

lbs

EAG

lbs

EBT

lbs

WBT

lbs

SMB

lbs

PIK

lbs

WAI

lbs

WAG

lbs

Page 19

7: CR Crab Crew Labor Costs, by CR Fishery
In Table 7 below, record the total direct payment to vessel fishing crew, processing employees,
and captain for labor performed in CR fisheries during calendar year 2014, by CR fishery. Use the
CR Fishery codes from Table A.
Report the total payment amount actually paid to processing employees, fishing crew, and captain
in gross earnings and settlements, not earnings before vessel-related expenses (such as fuel, bait,
or food and provisions) were deducted. Exclude any payments for labor provided before or after
crab fishing seasons, or for crab fishing quota that the crew or captain leased to the vessel. Exclude
non-wage expenses such as payroll taxes, unemployment insurance, workmen’s compensation,
and exclude costs of non-wage benefits provided such as paid travel, health insurance, or
retirement.
Labor Payment – Fishing and Processing Crew: Record the total amount paid to vessel fishing
crew and processing employees for labor services in CR fisheries during the previous calendar
year, not including any amount paid to individuals as captain or vessel master. Include all postseason adjustments paid as of the date of submitting this EDR.
Labor Payment - Captain: Record the total payment made to the captain(s) for vessel master
services in CR fisheries during the previous calendar year. Include all post-season adjustments
paid as of the date of submitting this EDR.

Table 7: CR Crab Crew Labor Payments, by CR Fishery
Labor Payment
CR Fishery
Fishing and Processing Crew

Captain

BBR

BSS

EAG

WAG

EBT

WBT

SMB

PIK

WAI

Health Insurance and Retirement Benefits: Did you provide paid health insurance or retirement
benefits to captain or crew members in addition to labor payments reported above?
Crew: ☐ Yes ☐ No
Captain: ☐ Yes ☐ No

Page 20

8: Vessel Operating Expenses, by CR Fishery
In Table 8 below, record the following operating expenses for this vessel, by CR fishery. Include
any taxes paid in the cost value reported. Use the CR Fishery codes from Table A.
If one or more of the items listed below are not purchased and/or tracked in your accounting system
on a fishery basis, estimate the amount for each fishery for EDR reporting purposes by pro-rating
the total amount purchased or consumed based on the average daily use or cost of the item during
fishery operations and number of days operating in each fishery.
Food and Provisions – Total Cost: Record the total cost of food and provisions purchased for use
in each CR fishery during the previous calendar year.
Crab Bait Purchased - Total Cost: Record the total cost of bait purchased for use in each CR
fishery during the calendar year. Do not include cost of bait used in CR fisheries during 2014
that was purchased for fisheries occurring prior to the 2014 calendar year.
Fuel Consumed – Gallons Only: Record the total gallons of fuel consumed by the vessel while
operating in each of the CR fisheries. Include the amount of fuel used during directed fishing,
searching, traveling between delivery ports and fishing grounds, and offloading catch. Do not
include amount of fuel used transiting to and from your home port before and/or after crab fishery
operations.

Table 8: Vessel Operating Expenses, by CR Fishery
Food & Provisions
Total Cost

CR Fishery

Bait Purchased
Total Cost

Fuel consumed
(gallons)

BBR

gal

BSS

gal

EAG

gal

WAG

gal

EBT

gal

WBT

gal

SMB

gal

PIK

gal

WAI

gal

Page 21

9: Vessel Operating Expenses, Annual
In Table 9 below, record the total calendar year expenditure on the following operating costs for this
vessel. Include any taxes paid on the listed items in the total.
Fuel Cost, Annual
Gallons: Record the total quantity of fuel purchased for the vessel during the previous calendar
year, in gallons.
Cost: Record the total payment for fuel purchased for the vessel for all crab, non-crab, and nonfishing operations during the previous calendar year, including all sales taxes and surcharges.
Do not include the cost of lubrication or other fluids.
Vessel Labor Cost: Record the total direct payment to vessel processing employees, fishing crew,
and captain for labor performed in all vessel operations during the calendar year, including shipyard
labor and tendering. Include labor payments for CR crab operations reported in Table 7 in the total.

Table 9: Vessel Operating Expenses, Annual
Fuel
Gallons

Vessel Labor Cost

Cost
gal

Page 22

10. BSAI Crab Crew Licenses and CFEC Permits
In Table 10 below, for each individual who worked as a captain or crewmember during the previous
calendar year, record either the Alaska Commercial Crew license number or a State of Alaska
Commercial Fisheries Entry Commission (CFEC) gear operator permit number. Do not record more
than one license or permit number for any individual, but include every individual that worked on the
vessel as a captain or crewmember during CR fisheries.
For Commercial Crew Licenses, report the full 7-digit license number. For Gear Operator Permits,
including permits not endorsed for crab, include the fishery code and permit number (e.g.,
M71B25321N). Indicate if the number reported is an ADF&G Commercial Crew License number or
a CFEC Gear Operator Permit Number in the appropriate checkbox.

Check One
ADF&G
Crew
License

CFEC
Gear
Operator
Permit

Crewmember

Table 10: Crew Licenses/Permits



License/Permit Number

Check One
ADF&G
Crew
License

CFEC
Gear
Operator
Permit



License/Permit Number

Note: Commercial fishing license and permit information is public record. A vessel master has the right to record the crew
member's license number or permit ID and no release is necessary to report the information here. EDR submitters can contact
ADF&G or CFEC to request license or permit numbers by crewmember name at the contacts below:
ADF&G – Commercial Crew License
Licensing Questions (907) 465-2376
Licensing FAX (907) 465-2440
Licensing Email [email protected]

CFEC - Gear Operator Permit
Phone: (907) 790-6921
Email: [email protected]
Website: http://www.cfec.state.ak.us/publook/publook.jsp

Page 23

NOTES

Page 24

File Type	application/pdf
File Title	Revised:7/31/12
Author	Brian Garber-Yonts
File Modified	2015-04-08
File Created	2013-07-29