OMB No. 0535-0088: Approval Expires 7/31/2018 |
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FORM B SOYBEAN YIELD COUNTS 2018 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Date: |
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1. Has operator applied pesticides with organophosphorus content to the sample field? |
YES NO |
If YES, enter latest application date and name of pesticide |
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UNIT 1 |
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UNIT 2 |
2. UNIT LOCATION CODE . . . |
1 First visit to lay out unit 2 Unit relocated this month 3 Sample unit laid out previously |
Enter Code |
350 |
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351 |
If code = 3, skip to Item 4 |
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3. ROW SPACE MEASUREMENTS |
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UNIT 1 |
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UNIT 2 |
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a. Measure distance from plants in Row 1 to plants in Row 2 . . |
Feet & Tenths |
301 |
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303 |
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b. Measure distance from plants in Row 1 to plants in Row 5 . . |
Feet & Tenths |
304 |
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305 |
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OBSERVATIONS WITHIN 3-FOOT UNITS |
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UNIT 1 |
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UNIT 2 |
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ROW 1 |
ROW 2 |
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ROW 1 |
ROW 2 |
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4. Number of plants in row . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
306 |
307 |
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308 |
309 |
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5. Stage of maturity. Circle the Maturity Code for each unit. |
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When in doubt, classify the unit in the lower stage of maturity. |
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Pods Set, Leaves Still Green or Earlier |
Pods Filled, Leaves Turning Yellow |
Pods Turning Color, Leaves Shedding |
Pods Brown, Almost Mature or Mature |
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UNIT 1 |
300 |
2 |
300 |
3 |
300 |
4 |
300 |
5 |
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UNIT 2 |
302 |
2 |
302 |
3 |
302 |
4 |
302 |
5 |
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For each unit in Stage 2, complete items 6, 7, 8, 9 & 10 only. |
For each unit in Stage 3 or 4, complete items 6 and 10 only. |
For each unit in Stage 5, complete items 6, 10,11 & 12 only. |
FORM B: SOYBEANS - continued |
COUNTS for 6-INCH ROW SECTIONS (in front of 3-foot units) |
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If no plants are present, enter dashes (-) for items 6 thru 10. In each unit, complete all items for Row 1 before starting on Row 2. Perform the check after completing item 10. |
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UNIT 1 |
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UNIT 2 |
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ROW 1 |
ROW 2 |
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ROW 1 |
ROW 2 |
6. Number of plants |
310 |
311 |
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312 |
313 |
7. Number of nodes on main stem of plants |
314 |
315 |
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316 |
317 |
8. Number of lateral branches with blooms, dried flowers, or pods |
318 |
319 |
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320 |
321 |
9. Number of blooms, dried flowers, and pods |
326 |
327 |
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328 |
329 |
10. Number of pods with beans (include all pods in which beans have begun to form regardless of size or condition of beans) |
346 |
347 |
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348 |
349 |
FOR ANY ROW, if item 10 is greater than item 9, recount 9 and 10. |
STAGE 5 MATURITY ONLY |
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11. When MATURITY is in Stage 5 only:
Stage 5. NOTE: Special care should be taken so that pods are not damaged to ensure an accurate count of pods at the National Lab.
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UNIT 1 |
UNIT 2 |
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12. Did you pick ANY pods or beans from Row 1 and send them to the National Lab? (Maturity Code must be Stage 5, or farmer harvest is expected within three days, to be picked.) |
YES NO |
YES NO |
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If counts were NOT completed for one or both units, give reason in comments. |
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ENUMERATOR COMMENTS: |
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ENUMERATOR: |
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Enumerator Number |
390 |
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13. Did a supervisor assist you in working this sample? |
Supervisor Number |
391 |
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YES NO |
Evaluation |
393 |
UPS Tracking Number: |
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(For soybean samples sent to National Laboratory) |
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UNIT 1 |
UNIT 2 |
STATUS CODE |
380 |
381 |
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | murpdi |
File Modified | 0000-00-00 |
File Created | 2021-01-14 |