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pdfINSTRUCTIONS: Use this form when a single information collection document involves multiple reporting
TITLE OF INFORMATION COLLECTION DOCUMENT
and recordkeeping requirements. The totals of the figures in cols. should be entered in item 13 of OMB-83-1:
Importation of Pork-filled Pasta
cols. (D) &/or (I) = 13a (respondent is only counted once); cols. F & I = 13b; cols. H & K = 13c.
(F)Total/(D)Total = (E)Average (H)Total/(F)Total = (G)Average (K)Total/(I)Total = (J)Average
NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6
years, list as "1/6" & decimal will display.
OMB NO.
0579-0214
DATE PREPARED
July 1, 2019
ANNUAL BURDEN
IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT
REPORTS
RECORDS
TOTAL
SECTION OF
REGS.
FORMS NO (S)
(If "none"
so state)
DESCRIPTION
NO. OF
RESPONDENTS
NO OF
RESPONSES
PER
TOTAL ANNUAL
RESPONSES
(Col. D x E)
HOURS
PER
RESPONSE
TOTAL
HOURS
(Col. F x G)
NO. OF
RECORDKEEPERS
ANNUAL
HOURS PER
RECORD-
RESPONDENT
(A)
(C)
(B)
(D)
(E)
RECORDKEEPING HOURS
(Col. I x J)
KEEPER
(F)
(G)
(H)
(I)
(J)
(K)
94.12
(c)(10)
Export Certificate (Foreign Government)
1
1.00
1.0
0.25
1
94.12(c)(9)
Collection of Information regarding Pork Used in
Pasta and Recordkeeping (Business)
1
1.00
1.0
1.00
1
94.12(c)(2)
Cooperative Service Agreement (Business)
1
1.00
1.0
0.16
1
0
1
1.00
1.0
1.00
1
0
0.0
0
0
0.0
0
0
4.0
4
1.00
1
TOTAL OF ALL PAGES
4.0
4
1.00
1
TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b;
COLUMNS "H" AND "K" = OMB 831, 13c
5.0
5
94.12 9c) (3) Storage Requirements (Business)
SUBTOTAL
2
0
1
1.00
1
File Type | application/pdf |
Author | IRM |
File Modified | 2020-01-29 |
File Created | 2020-01-29 |