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2018 ARMS Questionnaire Changes for 2018
ICR 202003-0535-001 · OMB 0535-0218 · Object 99791001.
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|---|---|
| File Title | 2018 ARMS Questionnaire Changes for 2018 |
| Author | Hancock, David - NASS |
| Last Modified By | Writer |
| File Modified | 2019-09-30 |
| File Created | 2026-11-03 |
| Conversion State | complete |
Extracted Text
2018 Agricultural Resource Management Survey (ARMS)
Questionnaire Changes for 2018
ARMS III – Cost and Returns Version
Added or Changed
• Section A – Land in Farm / Ranch
◦ Questions 13. & 14. acres irrigated,
◦ Question 15. types of tillage used,
◦ Question 16. conservation management practices,
◦ Question 17. pests presence,
◦ Question 18. crop insurance
◦ Question 19. farm management business strategies used.
• Section E & F Production and Marketing Contracts
◦ Two sections were merged into one section for 2019
• Section G – Government Payments & Other Farm Related Income
◦ Question 2.c.v. Market Facilitation Program payments,
◦ Question 4. receive payments from environmental markets,
◦ Question 5. sustainable production practices,
◦ Question 6. Which contributed the largest portion to gross sales, crops or livestock?
• Section K – Personal Characteristics and Farm Management
◦ Question 16. off farm work by operator and spouse,
◦ Question 17. type of off farm work performed,
◦ Question 18. type of payment for off farm work (salaried, hourly, owned),
◦ Question 19. years of off farm work,
◦ Question 20. change in hours worked off farm.
Dropped
• Section I – Operating & Capital Expenditures
◦ The majority of the landlord questions were dropped since historically, five items accounted for more than 97% of landlord expenses.
◦ All of the Contractor expenses were dropped.
• Section L – Personal Characteristics
◦ Questions 2. j. & k. days worked off the farm, operator and partners
◦ Question 2. n. served in the Armed Services
◦ Question 3. duties individual was hired to do
◦ Question 16. direct sales
◦ Question 17. local foods