QID Wet Mill Producers

Current Agricultural Industrial Reports (CAIR)

0254 - Wet Mill Producers

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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WET MILL PRODUCERS, April 2020
OMB No.: 0535-0254
Approval Expires: 8/31/2020
Project Code: 681
Survey ID: 3759

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

Please make corrections to name, address and ZIP Code, if necessary.

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
E-mail: [email protected]

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107–347 and other applicable Federal laws. For more information on how we protect
your information please visit: https://www.nass.usda.gov/confidentiality. NOTICE: Response to this inquiry is required by law (Title 7, U.S. Code).
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0254 The time required to complete this information collection is
estimated to average 8 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

1.

Feedstock used in this mill
a.

b.

Unit of measure

Total Corn used to produce alcohol or other products

1,000 Bushels

i.

Corn used to produce beverage alcohol

1,000 Bushels

ii.

Corn used to produce industrial alcohol

1,000 Bushels

iii.

Corn used to produce fuel alcohol

1,000 Bushels

iv.

Corn used to produce other products

1,000 Bushels

Other feedstock or blend of feedstock used
( Specify: 338 __________________________ )

April 2020
330
331
332
333
339
334

1,000 Bushels

i.

Other feedstock used to produce beverage alcohol

1,000 Bushels

ii.

Other feedstock used to produce industrial alcohol

1,000 Bushels

iii.

Other feedstock used to produce fuel alcohol

1,000 Bushels

iv.

Other feedstock used to produce other products

1,000 Bushels

335
336
337
340

2
2.

Wet mill products produced
a.

Corn oil
i.
ii.

3.

Unit of measure
321

Tons

Onsite stocks of crude oil at the crushing facility –
edible grade – on hand end of month

April 2020

327

Barrels
(42 gallon barrels)

Onsite stocks of crude oil at the crushing facility –
inedible grade – on hand end of month

328

Barrels
(42 gallon barrels)

Co-products produced – including moisture

Unit of Measure

a.

Corn gluten meal

Tons

b.

Corn gluten feed

Tons

c.

Wet corn gluten feed 40% to 60% moisture

Tons

d.

Corn germ meal

Tons

e.

Steep water (liquor)

Tons

f.

CO - 2 (captured for industrial use)

g.

Other co-products
(Specify:325 ________________________________)

315
316
317
318
319
320

Pounds

326

Tons

9911

April 2020

9910

Respondent Name: _____________________________ Phone: (_____) ___________ Date:

MM

DD

YY

__ __

__ __

__ __

This completes the survey. Thank you for your help.
4. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to:
go to https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorDavis, Ramonia - NASS
File Modified2020-04-08
File Created2020-04-08

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