QID Animal and Vegetable Fats and Oils Operation Profile

Current Agricultural Industrial Reports (CAIR)

0254 - Animal and Vegetable Fats and Oils Operation Profile 2017

Current Agricultural Industrial Reports (CAIR)

OMB: 0535-0254

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Animal and Vegetable fats and oils OPERATION PROFILE –May 2017



OMB No. 0535-0254

Approval Expires:

Project Code: QID:

SMetaKey:

United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

1-888-424-7828

FAX: 1-855-515-1328

Email: [email protected]









Please make corrections to name, address and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.Response is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0254. The time required to complete this information collection is estimated to average 8 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


1. Will this firm produce or consume any animal or vegetable fats or oils in 2017?

INCLUDE:

  • Cottonseed– crude or once refined

  • Soybeans– crude, once refined, or cooking or salad oil

  • Linseed– raw and boiled or other than raw and boiled

  • Coconut– crude or refined

  • Corn– crude or once refined

  • Peanut– crude or once refined

  • Palm– crude or once refined

  • Palm kernel– crude or once refined

  • Sunflower– crude or once refined

  • Canola– crude or once refined

  • Vegetable foots – raw and acidulated (100% basis)

  • Safflower oil – crude or once refined

  • Olive oil

  • Babassu, oiticica, and other primary fats and oils

  • Lard – such as rendered pork fat and lard stearin

  • Baking and frying fats (shortening) – 100% vegetable oil

  • Baking and frying fats (shortening) – 100% animal fat or blends with vegetable oil

  • Tallow – edible (including oleo stock and edible animal stearin)

  • Tallow – inedible (including inedible animal stearin)

  • Grease – yellow

  • Grease – other than yellow

  • Margarine

  • Fatty acids

  • Glycerin – crude

  • Glycerin – refined

  • Meat meal, meat and bone meal, and dry rendered tankage

  • Poultry fats

  • Poultry by-products

  • Feather meal

  • Blood meal, raw products for pet food, etc.

xxx 1 Yes – Go to Item 2

3 No – Will this firm produce or consume any animal or vegetable fats or oils in

the future? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xxx 1 Yes – Go to Item 10

3 No – Go to Item 10

2. Will this firm produce or consume any animal or vegetable fats or oils in more than one location in 2017?

Office Use

xxx





xxx 1 Yes – List information on each separate location below. Use additional pages if necessary.

3 No – Go to Item 4


FIRM NAME PHYSICAL ADDRESS CONTACT PERSON

___________________________________________________________________________________________________



___________________________________________________________________________________________________



___________________________________________________________________________________________________



___________________________________________________________________________________________________



___________________________________________________________________________________________________



3. Considering all locations reported in Item 2, how would this firm prefer to report?

xxx

Shape1 1 Each location individually

Shape2 2 Headquarters reports all locations separately

Shape3 3 Other combination, Specify:

___________________________________________________________________________________________________


___________________________________________________________________________________________________


1,000 Pounds

xxx





4. What is the total production capacity of all of the locations that this firm will produce and

consume animal or vegetable fats or oils in 2017? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .




5. Is this firm solely a rendering plant that will only produce edible or inedible animal fats through the rendering process

in 2017?


xxx 1 Yes

3 No



6. Will this firm crush or solvent process any vegetable oil-bearing materials in 2017?


INCLUDE: Soybeans, Cottonseed, Flaxseed, Safflower seed, Corn, Sunflower seed, Canola, and Olives


xxx 1 Yes

3 No



7. Does this firm store fats or oils in a public or private warehouse at another location?


xxx 1 Yes

3 No








8. Who will be the primary contact at this firm for completing our monthly survey?


Name: ___________________________________________________________________


Position: _________________________________________________________________


Telephone: _______________________________________________________________


Address: _________________________________________________________________


Fax: _____________________________________________________________________


Email: ____________________________________________________________________



9. Who will be the alternate contact at this firm for completing our monthly survey?


Name: ___________________________________________________________________


Position: _________________________________________________________________


Telephone: _______________________________________________________________


Address: _________________________________________________________________


Fax: _____________________________________________________________________


Email: ____________________________________________________________________




10. COMMENTS:













9912

9911

9910 MM DD YY

Respondent Name: _______________________________

Phone: (_____)

_______________________


Date: __ __ __ __ __ __



This completes the survey. Thank you for your help














OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

R. Unit

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

9998

9900

9921

9985

9989


__ __ __ - __ __ __ - __ __ __

Optional/NOC Use

9907

9908

9906

9916

S/E Name






File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleAnimal and Vegetable Fats and Oils Operation Profile – January 2014
Authorwhydto
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File Created2021-01-14

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