OMB No. 0535-0088: Approval Expires 7/31/2018 |
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FORM E Potato Yield Survey Post-Harvest Gleanings 2018 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Date: |
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NOTE: The post-harvest field gleanings should be completed as soon after harvest as possible and must be done within 3 days after harvest. If the sample field has been plowed, disked, or pastured since harvest, select an alternate field for gleaning if a field of the same type is available on the operation. |
UNIT LOCATION |
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UNIT 1 |
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UNIT 2 |
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1. Number of rows along edge of field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Rows |
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+ 5 |
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+ 5 |
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2. Number of paces into field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Paces |
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+ 5 |
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+ 5 |
POST-HARVEST GLEANING UNIT |
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Lay out post-harvest units for POST-HARVEST GLEANING SAMPLES ONLY. Thoroughly search the soil in each unit to a depth of 12 inches. Pick up all tubers and pieces of tubers. Discard whole tubers less than 1 ½ inches in diameter (use gauge). Brush and clean tubers. Count each tuber 1 ½ inches or larger and all pieces of tubers. |
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UNIT 1 |
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UNIT 2 |
3. Number of whole tubers 1 ½ inches or more in diameter and pieces of tubers in each unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
715 |
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716 |
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CHECK EACH BOX AS COMPELTED |
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4. Place gleanings from each unit in separate mesh bags and attach ID tag to the outside of each . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Check |
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IDAHO and MAINE – Send both bags to the lab and go to item 6. OTHER STATES – Take both bags to scale location. Remove gleanings from bag before weighing. |
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5. Weigh gleanings from each unit and record the net weight . . . . . . . . . . . . . |
Grams |
707 |
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708 |
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6. Enter type . . . . . . . . |
Red = 1 White = 2 Russet = 3 Yellow = 5 |
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Code |
718 |
7. Was an alternate field used for making post-harvest observations? YES NO |
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FIELD NOTES: If post-harvest observations cannot be made, give reasons here. |
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ENUMERATOR: _________________________________________ |
Enumerator Number |
790 |
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Supervisor Number |
791 |
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STATUS CODE |
780 |
POST-HARVEST NATIONAL LABORATORY DETERMINATIONS -- IDAHO and MAINE ONLY |
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Date sample received in lab ______________________________ |
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8. Net Weight.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Grams |
717 |
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Lab Technician(s) |
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Date Analysis Completed |
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MM DD |
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | murpdi |
File Modified | 0000-00-00 |
File Created | 2021-01-14 |