OMB No. 0535-0088: Approval Expires 7/31/2018  | 
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			  | 
		FORM Q-3 LABORATORY SCALE CHECK 2018  | 
		
			  | 
		NATIONAL AGRICULTURAL STATISTICS SERVICE  | 
	|
			  | 
		Year, Form, Month. . . . . . . . . . . . . . . . . . . . . .  | 
		1 – 5 __ 0 3 __ __  | 
	
			  | 
		Region, State, District. . . . . . . . . . . . . . . . . . . .  | 
		6 – 9 1 __ __ 1  | 
	
			  | 
		Scale Serial No. Scale ID  | 
		10 – 13 3 __ __ __  | 
	
			  | 
		Date:  | 
		14 - 17 __ __ __ __  | 
	
Complete one form per scale each day that the scale is used for Objective Yield Laboratory measurements. Test code shows which tests should be completed for which crops. Code 1 – Complete for all crops except potatoes. Code 2 – Complete for Corn only. Code 3 – Complete for Potatoes only.  | 
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				  | 
			Test Code  | 
			Test Weight  | 
			Scale Reading  | 
			Reading Minus Actual  | 
			Scales Accepted 1 – Yes 2 - No  | 
			Tolerance  | 
			
				  | 
			
				  | 
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				  | 
			1  | 
			50.0  | 
			315  | 
			329  | 
			343  | 
			± 1 g  | 
			
				  | 
			
				  | 
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				  | 
			1  | 
			197.5  | 
			316  | 
			330  | 
			344  | 
			± 1 g  | 
			
				  | 
			
				  | 
		||||||
				  | 
			1  | 
			492.5  | 
			317  | 
			331  | 
			345  | 
			± 1 g  | 
			
				  | 
			
				  | 
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				  | 
			2  | 
			1399.7  | 
			318  | 
			332  | 
			346  | 
			± 1 g  | 
			
				  | 
			
				  | 
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Beginning of Lab Work  | 
			3  | 
			2268.0  | 
			319  | 
			333  | 
			347  | 
			± 1 g  | 
			
				  | 
			Lab Tech Number  | 
		||||||
3  | 
			4535.9  | 
			320  | 
			334  | 
			348  | 
			± 1 g  | 
			
				  | 
		||||||||
3  | 
			6803.9  | 
			321  | 
			335  | 
			349  | 
			± 1 g  | 
			
				  | 
			380  | 
		|||||||
				  | 
		||||||||||||||
				  | 
			Test Code  | 
			Test Weight  | 
			Scale Reading  | 
			Reading Minus Actual  | 
			Scales Accepted 1 – Yes 2 - No  | 
			Tolerance  | 
			
				  | 
			
				  | 
		||||||
				  | 
			1  | 
			50.0  | 
			322  | 
			336  | 
			350  | 
			± 1 g  | 
			
				  | 
			
				  | 
		||||||
				  | 
			1  | 
			197.5  | 
			323  | 
			337  | 
			351  | 
			± 1 g  | 
			
				  | 
			
				  | 
		||||||
				  | 
			1  | 
			492.5  | 
			324  | 
			338  | 
			352  | 
			± 1 g  | 
			
				  | 
			
				  | 
		||||||
				  | 
			2  | 
			1399.7  | 
			325  | 
			339  | 
			353  | 
			± 1 g  | 
			
				  | 
			
				  | 
		||||||
End of Lab Work  | 
			3  | 
			2268.0  | 
			326  | 
			340  | 
			354  | 
			± 1 g  | 
			
				  | 
			Lab Tech Number  | 
		||||||
3  | 
			4535.9  | 
			327  | 
			341  | 
			355  | 
			± 1 g  | 
			
				  | 
		||||||||
3  | 
			6803.9  | 
			328  | 
			342  | 
			356  | 
			± 1 g  | 
			
				  | 
			381  | 
		|||||||
Enter Code for each crop processed: 1 – Wheat, 2 – Soybeans, 3 – Cotton, 4 – Corn, 8 - Potato  | 
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				  | 
			373  | 
			374  | 
			375  | 
			376  | 
			377  | 
			
				  | 
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document | 
| Author | MurpDi | 
| File Modified | 0000-00-00 | 
| File Created | 2021-01-14 |