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OMB
Control No: 0584-XXXX Expiration
Date: XX/XX/20XX Expiration
Date: 03/31/2019 |
Appendix K-1 Field locating letter English
DATE
FIRST NAME LAST NAME
STREET ADDRESS
CITY, STATE, ZIP CODE
Dear FIRST NAME LAST NAME
We have been trying to reach you for an important survey sponsored by the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS). The Survey of SNAP and Work will help states understand the needs of people who receive Supplemental Nutrition Assistance Program (SNAP), known as [PROGRAM NAME in STATE]. About two months ago, we sent you a letter about taking part in the Survey of SNAP and Work. We have tried calling you, but have not been able to reach you.
The survey asks about the jobs held by people who receive SNAP and the challenges they face. Once you complete the survey, you will receive $20 in cash as a token of our appreciation. You can use it to offset any expenses such as cellular smartphone airtime or any internet connectivity charges you may incur.. You may complete the survey online at the following website using the PIN provided below:
SURVEY WEBSITE: https://www.XXXX.com YOUR PIN: <PIN> |
If you do not have access to the internet, or you prefer to complete the survey by phone, you can call the Study’s toll free number at 1-888-XXX-XXXX to complete the survey by phone. You can also email the study at xxx.westat.com. You can also visit the survey website at www.xxxxxx.westat.com (if you have a smartphone, you can scan the QR code below to visit the website). Feel free to contact us with any questions you may have.
If we do not hear from you in the next few weeks, a trained professional interviewer in your area may come to your home to contact you in person about the study.
Your participation in this survey is completely voluntary. Please know that your responses will be kept private as required by law and will not be shared with anyone not involved with conducting the study. Neither your name nor any other information about your identity will be used in any reports. The information you provide will be combined with information from everyone who participates in the study. You may skip any question that you prefer not to answer. If you decide not to participate, there will be no loss of benefits.
We hope you are excited to participate in this important study! We look forward to speaking with you soon.
Sincerely, [Place QR CODE here]
Frank Bennici, Ph.D.
Project Director
Public
reporting burden for this collection of information is estimated to
average 1 minutes per response, including the time for reviewing
instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the
collection of information. An agency may not conduct or sponsor, and
a person is not required to respond to, a collection of information
unless it displays a currently valid OMB control number. Send
comments regarding this burden estimate or any other aspect of this
collection of information, including suggestions for reducing this
burden, to: U.S. Department of Agriculture, Food and Nutrition
Services, Braddock Metro Center II, 1320 Braddock Place, Alexandria,
VA 22314 ATTN: PRA (0584-xxxx*).
Public
reporting burden for this collection of information is estimated to
average 1 minutes per response, including the time for reviewing
instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the
collection of information. An agency may not conduct or sponsor, and
a person is not required to respond to, a collection of information
unless it displays a currently valid OMB control number. Send
comments regarding this burden estimate or any other aspect of this
collection of information, including suggestions for reducing this
burden, to: U.S. Department of Agriculture, Food and Nutrition
Services, Office of Policy Support, 3101 Park Center Drive, Room
1014, Alexandria, VA 22302 ATTN: PRA (0584-xxxx*).
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Katy Trundle |
File Modified | 0000-00-00 |
File Created | 2021-01-13 |