Beef Checkoff Program OMB No. 0581-0093
APPLICATION FOR USE OF A STAMP TO CERTIFY NON-PRODUCER STATUS
I. APPLICANT INFORMATION
A. Identification of Applicant B. Type of Business Applicant
Name _______________________________________________ will use stamp as:
Company _____________________________________________ ___ Order Buyer
Address ______________________________________________ ___ Dealer/Trader
City, State, Zip _______________________________________________________ ____ Market
Physical Location ______________________________________ ___ Feedlot
Federal Tax ID/SS No. ___________________________________ ___ Other (explain)
Phone No. _____________________________________________
Email _________________________________________________
OFFICE USE ONLY STAMP NO. ASSIGNED
__________________
__________________
__________________
C. Other Names
Applicant also conducts business under the following names
(Name, entity relation to applicant, type of business) _________________________________________________
II. CONDITIONS
A. In making this application for a stamp to certify non-producer status, Applicant certifies that during any one month of the preceding 12-month period, Applicant has resold cattle in at least 20 individual transactions and agrees to the following conditions for use:
Applicant will be permitted by the Cattlemen’s Beef Promotion and Research Board to use this stamp to certify non- producer status for cattle which the Applicant sells in lieu of providing a certification of non-producer form to the buyer or person paying Applicant in such sales transactions.
2. Applicant will use this stamp only on a document which provides the following information:
a. Seller’s name;
b. Buyer’s (or market agency’s) name;
c. Number of cattle sold; and
d. Date of transaction.
3. Applicant certifies that the name under which it has submitted this Application (Section 1, Paragraph A. above) is the only name in which it will conduct business in connection with the use of this stamp to certify non-producer status.
4. Applicant certifies that prior to using this stamp in any transaction, all conditions for claiming non-producer status with regard to cattle sold in the transaction shall be met, those conditions are:
a. Applicant has collected $1.00 per head on cattle upon the purchase of the cattle; or
b. Applicant has received a certification of non-producer status form from the seller of the cattle when
Applicant purchased them; or
c. Applicant purchased the cattle in a transaction in which the Applicant was not responsible for collecting
$1.00-per-head assessment (collected by brand inspector or by the market); and
d. Applicant acknowledges that upon selling these cattle in any transaction that uses the stamp, the Applicant is certifying that the Applicant has purchased these cattle to facilitate the transfer of ownership of these cattle to a third-party and (1) the Applicant is reselling these cattle no later than 10 days from the date the Applicant purchased them; or (2) that upon transfer of these cattle the Applicant shall receive only a sales commission or a service fee that was established prior to Applicant’s purchase of the cattle.
B. Applicant acknowledges and understands that should Applicant use the stamp to certify non-producer status on any document in which the Applicant knowingly or willfully make false statements, that Applicant may be fined up to $10,000, imprisoned up to 5 years, or both for the action pursuant to 18 U.S.C. §1001.
C. Applicant certifies that it will not allow any other person or business entity to utilize this stamp in any transaction in which the Applicant is not the seller of the cattle, and that only those authorized to do so by the Applicant shall certify non-producer status on a sales document.
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D. Applicant certifies that only the following signature is authorized for use in connection with this stamp to certify non- producer status.
Signature Print or Type Name
E. Applicant understands and acknowledges that the Cattlemen’s Beef Promotion and Research Board may revoke the right to utilize the stamp at any time upon notification to Applicant of the revocation.
F. Applicant certifies that Applicant fully understands the conditions for claiming non-producer status, and that any and all documents relating to transactions in which Applicant has sold cattle which contain this stamp fully meet the conditions for non- producer status, and that all such documents or copies thereof be maintained for at least 3 years by the Applicant.
Signature of Applicant
Position
Date
Notary Seal
Subscribed and sworn to before me this day of , 20____.
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XX/XX/XXXX Page 2 of 3
The
following
statements
are
made
in
accordance
with
the
Privacy
Act
of
1974
(5
U.S.C.
§522a)
and
the
Paperwork
Reduction
Act
of
1995,
as
amended.
The
authority
for
requesting
this
information
to
be
supplied
on
this
form
is
the
Commodity
Promotion,
Research,
and
Information
Act
of
1996,
Pub.
L.
104-127,
110
Stat.1032
(7
U.S.C.
§7411-7425).
Furnishing
the
requested
information
is
necessary
for
the
administration
of
this
program.
Submission
of
Tax
Identification
Number
(TIN)
or
Employer
Identification
Number
(EIN)
is
mandatory,
and
will
be
used
to
determine
affiliation
or
entity
identification.
According
to
the
Paperwork
Reduction
Act
of
1995,
an
agency
may
not
conduct
or
sponsor,
and
a
person
is
not
required
to
respond
to
a
collection
of
information
unless
it
displays
a
valid
OMB
control
number.
The
valid
OMB
control
number
for
this
information
collection
is
0581-0093.
The
time
required
to
complete
this
information
collection
is
estimated
to
average
20
minutes
per
response,
including
the
time
for
reviewing
instructions,
searching
existing
data
sources,
gathering
and
maintaining
the
data
needed,
and
completing
and
reviewing
the
collection
of
information. In
accordance with Federal civil rights law and U.S. Department of
Agriculture (USDA) civil rights regulations and policies, the USDA,
its Agencies, offices, and employees, and institutions
participating in or administering USDA programs are prohibited from
discriminating based on race, color, national origin, religion,
sex, gender identity (including gender expression), sexual
orientation, disability, age, marital status, family/parental
status, income derived from a public assistance program, political
beliefs, or reprisal or retaliation for prior civil rights
activity, in any program or activity conducted or funded by USDA
(not all bases apply to all programs). Remedies and complaint
filing deadlines vary by program or incident. Persons
with disabilities who require alternative means of communication
for program information (e.g., Braille, large print, audiotape,
American Sign Language, etc.) should contact the responsible Agency
or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or
contact USDA through the Federal Relay Service at (800) 877-8339.
Additionally, program information may be made available in
languages other than English. To
file a program discrimination complaint, complete the USDA Program
Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html
and at any USDA office or write a letter addressed to USDA and
provide in the letter all of the information requested in the form.
To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by: (1) mail: U.S.
Department of Agriculture, Office of the Assistant Secretary for
Civil Rights, 1400 Independence Avenue, SW., Washington, D.C.
20250-9410; (2) fax: (202) 690-7442; or (3) email:
[email protected].
USDA is an equal opportunity provider, employer, and lender.
SAMPLE of the Non-Producer Stamp:
CERTIFICATION OF NON‐PRODUCER STATUS FOR THE RESELLER – CO #04
Claimed on # cattle pursuant to
7 CFR 1260.116 and 1260.314
DO NOT DEDUCT the
$1.00 per head Beef Promotion Assessment Cattlemen’s Beef Promotion & Research Board
/
Signature Date
LP-30 (Expiration Date 08/31/2023)
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | APPLICATION FOR USE OF A STAMP |
Author | pgoulet |
File Modified | 0000-00-00 |
File Created | 2021-01-13 |