Fdd Mmg 1

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Overview

Summary
Campylobacter
Shigella
STEC
Salmonella
Typhoid & Paratyphoid
Vibrio
Yersinia
Listeria
Cyclospora

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Sheet 1: Summary

PHIN Variable

DE Identifier Sent in HL7 Message

FN Variable Name

Data Element Description

Campy

Shigella

STEC

Salmonella

Typhoid & Paratyphoid

Vibrio

Yersinia

Listeria

Cyclospora

INV953

DtRptComp

Date case report form was completed

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INV954

RptComp

Is all of the information for this case complete?

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FDD_Q_400

Second hospitalization

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FDD_Q_401

DtAdmit2

Subject’s second admission date to the hospital for the condition covered by the investigation.

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FDD_Q_402

DtDisch2

Subject's second discharge date from the hospital for the condition covered by the investigation.

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INV955

Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.

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448551000124100

HospTrans

If the subject was hospitalized, was s/he transferred to another hospital?

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309904001

AR_hosp_icu

During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?

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INV956

Immigrate

Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)

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TRAVEL38

TravelInt

Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)

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INV663

If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.

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FDD_Q_1034

AR_travel6mo

In the 6 months before the subject's illness began, did the subject travel outside of the United States?

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FDD_Q_1035

AR_travel6mo_country

In the 6 months before the subject's illness began, what countries did they visit?

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FDD_Q_1036

AR_HHtrav6mo

In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?

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FDD_Q_1037

AR_HHtrav6mo_country

In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?

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INV664

Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe

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82754-3

Domestic destination, state(s) traveled to

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82764-2

International destination or countries the patient traveled to

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TRAVEL06

DtUSDepart?

Date of arrival to travel destination

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TRAVEL07

DtUSReturn?

Date of departure from travel destination

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INV665

If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.

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FDD_Q_969

CEA_Beef

In the 7 days before illness, did the subject eat beef or any foods containing beef?

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FDD_Q_970

CEA_Beef_grnd

In the 7 days before illness, did the subject eat any ground beef?

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FDD_Q_971

CEA_Beef_out

In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?

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FDD_Q_972

CEA_Beef_unckgrnd

In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?

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FDD_Q_973

CEA_Berries

In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?

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FDD_Q_974

CEA_Bird

In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?

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FDD_Q_975

CEA_Cantaloupe

In the 7 days before illness, did the subject eat any fresh cantaloupe?

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FDD_Q_976

CEA_Cat

In the 7 days before illness, did the subject have any contact with a cat?

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FDD_Q_977

CEA_Chicken

In the 7 days before illness, did the subject eat chicken or any foods containing chicken?

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FDD_Q_978

CEA_Chx_fresh

In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?

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FDD_Q_979

CEA_Chx_frozen

In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?

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FDD_Q_980

CEA_Chx_grnd

In the 7 days before illness, did the subject eat any ground chicken?

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FDD_Q_981

CEA_Chx_out

In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?

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FDD_Q_982

CEA_Dairy

In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?

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FDD_Q_983

CEA_Dog

In the 7 days before illness, did the subject have any contact with a dog?

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FDD_Q_984

CEA_Eggs

In the 7 days before illness, did the subject eat any eggs?

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FDD_Q_985

CEA_Eggs_out

In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?

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FDD_Q_986

CEA_Eggs_unck

In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?

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FDD_Q_987

CEA_Farm_ranch

In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?

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FDD_Q_988

CEA_Fish

In the 7 days before illness, did the subject eat any fish or fish products?

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FDD_Q_989

CEA_Fish_unck

In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?

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FDD_Q_990

CEA_Handle_raw_meat

In the 7 days before illness, did the subject or anyone in your household handle raw meat?

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FDD_Q_991

CEA_Handle_raw_poultry

In the 7 days before illness, did the subject or anyone in your household handle raw poultry?

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FDD_Q_992

CEA_Handle_raw_seafood

In the 7 days before illness, did the subject or anyone in your household handle raw seafood?

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FDD_Q_993

CEA_Herbs

In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?

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FDD_Q_994

CEA_Lamb

In the 7 days before illness, did the subject eat any lamb or mutton?

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FDD_Q_995

CEA_Lettuce

In the 7 days before illness, did the subject eat any fresh, raw lettuce?

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FDD_Q_996

CEA_Live_poultry

In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?

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FDD_Q_998

CEA_Liver_raw

In the 7 days before illness, did the subject eat any raw or undercooked liver?

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FDD_Q_999

CEA_Milk_pasteurized

In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?

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FDD_Q_1000

CEA_Milk_raw

In the 7 days before illness, did the subject drink any unpasteurized milk?

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FDD_Q_1002

CEA_Ountreat_water

In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?

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FDD_Q_1003

CEA_Pig

In the 7 days before illness, did the subject have any contact with any pigs?

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FDD_Q_1005

CEA_Pork

In the 7 days before illness, did the subject eat pork or any foods containing pork?

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FDD_Q_1006

CEA_Raw_cider

In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?

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FDD_Q_1007

CEA_Reptile_amphib

In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?

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FDD_Q_1008

CEA_Ruminants

In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?

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FDD_Q_1009

CEA_Sampled

Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.

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FDD_Q_1010

CEA_Seafd

In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?

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FDD_Q_1011

CEA_Seafd_unck

In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?

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FDD_Q_1012

CEA_Sewer_water

In the 7 days before illness, did the subject reside in a home with a septic system?

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FDD_Q_1013

CEA_Sick_contact

In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?

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FDD_Q_1014

CEA_Sick_pet

In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?

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FDD_Q_1015

CEA_Softcheese

In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?

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FDD_Q_1017

CEA_Spinach

In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?

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FDD_Q_1018

CEA_Sprouts

In the 7 days before illness, did the subject eat any sprouts?

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FDD_Q_1019

CEA_Swim_treat

In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?

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FDD_Q_1020

CEA_Swim_untreat

In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?

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FDD_Q_1021

CEA_Tomatoes

In the 7 days before illness, did the subject eat any fresh, raw tomatoes?

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FDD_Q_1022

CEA_Turkey

In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?

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FDD_Q_1023

CEA_Turkey_grnd

In the 7 days before illness, did the subject eat any ground turkey?

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FDD_Q_1024

CEA_Turkey_out

In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?

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FDD_Q_1025

CEA_Watermelon

In the 7 days before illness, did the subject eat any fresh watermelon?

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FDD_Q_1026

CEA_Well_water

In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?

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FDD_Q_1027

AR_Diet_veal

In the past 7 days before illness, did the subject eat any veal?

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FDD_Q_1028

AR_antacid_any

In the 30 days before the subject's illness began, did the subject take any medications to block acids?

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FDD_Q_1029

AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3

What medications to block acids did the subject take in the 30 days before illness began?

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FDD_Q_1030

AR_comorb_cancer

In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?

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FDD_Q_1031

AR_comorb_diabetes

In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?

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FDD_Q_1032

AR_comorb_abdominal

In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?

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FDD_Q_1033

AR_probiotic_use30

In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."

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INV947

AR_antibiotic_use

Did the subject take antibiotics for this illness?

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INV948

AR_antibiotic_use_1- AR_antibiotic_use_8

If antibiotics were taken, provide the names of antibiotics

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INV957

AR_antibiotic_use30

In the 30 days before the subject's illness began, did they take any antibiotics?

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INV958

AR_antibiotic_use30_1- AR_antibiotic_use30_8

If antibiotics were taken, provide the names of antibiotics

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FDD_Q_97

Pregnant

Is this Listeria case pregnancy-associated?

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63893-2

OutFetal

If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.

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76425-8

Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.

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56831-1

Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)

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INV919

Response for each of the signs and symptoms

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INV937

Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?

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FDD_Q_1038

Outcome

Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)

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FDD_Q_89

Audit

Was case found during an audit?

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INV959

Interview

Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?

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FDD_Q_88

EforsNum

CDC FDOSS outbreak ID number

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FDD_Q_1129

OutbrkStID

State outbreak identification number

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FDD_Q_404

OutbrkType

Type of outbreak that the subject was part of

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FDD_Q_902

SalGroup

Salmonella serogroup

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44087-5

DxO157

For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?

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INV949

WGS_ID

Whole Genome Sequencing (WGS) ID Number

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32911000

Homeless

No fixed residence for any given period of time

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LAB202

LabNum?

A laboratory generated number that identifies the specimen related to this test.

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82771-7

Performing laboratory type

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INV290

Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)

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85069-3

Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);

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INV291

Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)

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41852-5

Test result including organism, serotype, serogroup, species, toxins

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LAB628

Quantitative Test Result Value

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LAB115

Units of measure for the Quantitative Test Result Value

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LAB629

Textual result value, used if result is neither numeric nor coded.

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8251-1

Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.

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66746-9

Specimen type

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68963-8

Date and/or time of collection of laboratory specimen

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LAB595

Specimen received date/time

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45375-3

The date the specimen/isolate was tested

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82773-3

Date result sent from reporting laboratory

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LAB515

SentCDC

Was specimen or isolate forwarded to CDC for testing or confirmation?

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85930-6

Date specimen sent to CDC

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LAB331

StLabRcvd

Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)

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Sheet 2: Campylobacter

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	Gen V2	FN Tab	Campy Tab
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?		●
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?		●
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?		●
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?		●
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?		●
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●
	82754-3		Domestic destination, state(s) traveled to		●
	82764-2		International destination or countries the patient traveled to		●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?		●
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?		●
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?		●
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?		●
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?		●
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?		●
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?		●
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?		●
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?		●
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?		●
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?		●
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?		●
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?		●
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?		●
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?		●
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?		●
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?		●
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?		●
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?		●
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?		●
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?		●
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?		●
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?		●
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?		●
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?		●
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?		●
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?		●
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?		●
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?		●
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?		●
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?		●
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?		●
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?		●
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?		●
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.		●
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?		●
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?		●
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?		●
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?		●
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?		●
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?		●
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?		●
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?		●
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?		●
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?		●
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?		●
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?		●
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?		●
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?		●
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?		●
	FDD_Q_1027	AR_Diet_veal	In the past 7 days before illness, did the subject eat any veal?		●
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?		●
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?		●
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?		●
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?		●
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?		●
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."		●
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?		●
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	If antibiotics were taken, provide the names of antibiotics		●
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?		●
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	If antibiotics were taken, provide the names of antibiotics		●
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●	●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●	●
	INV919		Response for each of the signs and symptoms		●	●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●	●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●	●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●	●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●	●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●	●
	LAB628		Quantitative Test Result Value		●	●
	LAB115		Units of measure for the Quantitative Test Result Value		●	●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●	●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●	●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●	●
	45375-3		The date the specimen/isolate was tested		●	●
	82773-3		Date result sent from reporting laboratory		●	●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●	●
	85930-6		Date specimen sent to CDC		●	●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●	●
	FDD_Q_1109		Probable case is laboratory diagnosed			●
	FDD_Q_1110		Probable case is epi linked			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●

---

Sheet 3: Shigella

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	GenV2	FN Tab	Shigella Tab
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?		●
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●	●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?		●
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?		●
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?		●
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?		●
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●	●
	82754-3		Domestic destination, state(s) traveled to		●	●
	82764-2		International destination or countries the patient traveled to		●	●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?
	FDD_Q_1027	Ar_Diet_veal	In the past 7 days before illness, did the subject eat any veal?		●
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?		●
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?		●
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?		●
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?		●
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?		●
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."		●
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?		●
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	Devine, Carey (CDC/OID/NCEZID): Same question as INV958 If antibiotics were taken, provide the names of antibiotics		●
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?		●
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	Devine, Carey (CDC/OID/NCEZID): Same question as INV948 If antibiotics were taken, provide the names of antibiotics		●
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●	●
	INV919		Response for each of the signs and symptoms		●	●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●	●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●	●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●	●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●	●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●	●
	LAB628		Quantitative Test Result Value		●	●
	LAB115		Units of measure for the Quantitative Test Result Value		●	●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●	●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●	●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●	●
	45375-3		The date the specimen/isolate was tested		●	●
	82773-3		Date result sent from reporting laboratory		●	●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●	●
	85930-6		Date specimen sent to CDC		●	●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●	●
	FDD_Q_1		Did the subject attend a day care center?			●
	FDD_Q_1111		Is the subject a resident in a long term care facility?			●
	FDD_Q_1109		Probable case is laboratory diagnosed			●
	FDD_Q_1110		Probable case is epi linked			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	32911000	Homeless	No fixed residence for any given period of time		●

---

Sheet 4: STEC

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	GenV2	FN TAB	STEC Tab
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?		●
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●
	82754-3		Domestic destination, state(s) traveled to		●	●
	82764-2		International destination or countries the patient traveled to		●	●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●	●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●	●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?			●
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?			●
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?
	FDD_Q_1027	Ar_Diet_veal	In the past 7 days before illness, did the subject eat any veal?
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	If antibiotics were taken, provide the names of antibiotics
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	If antibiotics were taken, provide the names of antibiotics
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●	●
	INV919		Response for each of the signs and symptoms		●	●
	INV936	HUS	Did the subject have a diagnosis of HUS?		●	●
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●	●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?		●
	32777-5	StecH7	If E. coli, was it H7 antigen positive?		●	●
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?		●	●
	INV944	StecNM	If E. coli, was the isolate non-motile?		●	●
	INV945	StecO157	If E. coli, was it O157 positive?		●	●
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?		●	●
	INV946	StecStx	Was E. coli Shiga toxin-producing?		●	●
	FDD_Q_902	SalGroup	Salmonella serogroup
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●	●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●	●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●	●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●	●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●	●
	LAB628		Quantitative Test Result Value		●	●
	LAB115		Units of measure for the Quantitative Test Result Value		●	●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●	●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●
	45375-3		The date the specimen/isolate was tested		●
	82773-3		Date result sent from reporting laboratory		●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●	●
	85930-6		Date specimen sent to CDC		●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●	●
	FDD_Q_1109		Probable case is laboratory diagnosed			●
	FDD_Q_1110		Probable case is epi linked			●
	INV621		Worked as food handler within 7 days before illness			●
	FDD_Q_1042		Worked in day care facility within 7 days before illness			●
	FDD_Q_1		Did the subject attend a day care center within 7 days before illness?			●
	FDD_Q_1043		List of names of locations where the foods eaten at home was purchased			●
	FDD_Q_1044		Names of the locations for foods eaten outside the home			●
	FDD_Q_1045		Devine, Carey (CDC/OID/NCEZID): Similar to FDD_Q_990 Handle raw ground beef within 7 days before illness			●
	FDD_Q_1046		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_970 Ate ground beef within 7 days before illness			●
	FDD_Q_1047		Ate ground beef at home within 7 days before illness			●
	FDD_Q_1048		Purchase location(s) for ground beef eaten at home			●
	FDD_Q_1049		Ground beef eaten at home was purchased as patties			●
	FDD_Q_1050		Ate ground beef outside the home within 7 days before illness			●
	FDD_Q_1051		Name(s), location(s) where ground beef was eaten outside the home			●
	FDD_Q_1052		Ate steak within 7 days before illness			●
	FDD_Q_1053		Ate steak at home within 7 days before illness			●
	FDD_Q_1054		Purchase location(s) for steak eaten at home			●
	FDD_Q_1055		Ate steak outside the home within 7 days before illness			●
	FDD_Q_1056		Name(s), location(s) where steak was eaten outside the home			●
	FDD_Q_1057		Ate bison within 7 days before illness			●
	FDD_Q_1058		Ate wild game within 7 days before illness			●
	FDD_Q_1059		Ate dried meat or fermented meat within 7 days before illness			●
	FDD_Q_1060		Type of dried meat or fermented meat			●
	FDD_Q_1061		Ate cheese made from raw/unpasteurized milk within 7 days before illness			●
	FDD_Q_1062		Ate artisanal or gourmet cheese within 7 days before illness			●
	FDD_Q_1063		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_1006 Drank raw or unpasteurized juice or cider within 7 days before illness			●
	FDD_Q_1064		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_995 Ate leafy green vegetable (iceberg lettuce, romaine lettuce, or spinach) within 7 days before illness			●
	FDD_Q_1067		Ate iceberg lettuce within 7 days before illness			●
	FDD_Q_1068		Ate iceberg lettuce at home within 7 days before illness			●
	FDD_Q_1070		Brand(s) for iceberg lettuce eaten at home			●
	FDD_Q_1071		Ate iceberg lettuce at home that was packaged loose			●
	FDD_Q_1072		Ate iceberg lettuce at home that was prepackaged			●
	FDD_Q_1073		Ate iceberg lettuce at home of unknown packaging			●
	FDD_Q_1074		Ate iceberg lettuce outside the home within 7 days before illness			●
	FDD_Q_1075		Name(s), location(s) for iceberg lettuce eaten outside the home			●
	FDD_Q_1076		Ate romaine lettuce within 7 days before illness			●
	FDD_Q_1077		Ate romaine lettuce at home within 7 days before illness			●
	FDD_Q_1079		Brand(s) for romaine lettuce eaten at home			●
	FDD_Q_1080		Ate romaine lettuce at home that was packaged loose			●
	FDD_Q_1081		Ate romaine lettuce at home that was prepackaged			●
	FDD_Q_1082		Ate romaine lettuce at home of unknown packaging			●
	FDD_Q_1083		Ate romaine lettuce outside the home within 7 days before illness			●
	FDD_Q_1084		Name(s), location(s) for romaine lettuce eaten outside the home			●
	FDD_Q_1086		Ate spinach at home within 7 days before illness			●
	FDD_Q_1088		Brand(s) for spinach eaten at home			●
	FDD_Q_1089		Ate spinach at home that was packaged loose			●
	FDD_Q_1090		Ate spinach at home that was prepackaged			●
	FDD_Q_1091		Ate spinach at home of unknown packaging			●
	FDD_Q_1092		Ate spinach outside the home within 7 days before illness			●
	FDD_Q_1093		Name(s), location(s) for spinach eaten outside the home			●
	FDD_Q_1065		Ate other leafy green vegetable within 7 days before illness			●
	FDD_Q_1066		Type of other leafy green vegetable			●
	FDD_Q_1094		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_1018 Ate sprouts within 7 days before illness			●
	FDD_Q_1095		Purchase location(s) for sprouts			●
	FDD_Q_1096		Brand(s) for sprouts			●
	FDD_Q_1097		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_987 Visited a petting zoo within 7 days before illness			●
	FDD_Q_1098		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_987 Visited, worked, or lived on a farm with livestock within 7 days before illness			●
	FDD_Q_1099		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_987 and FDD_Q_1098 Visited county/state fairs, 4-H events, or similar events with animals. Visited a farm within 7 days before illness			●
	FDD_Q_1101		Attended any group meals within 7 days before illness			●
	FDD_Q_1102		Visited, lived or worked in a residential facility within 7 days before illness			●
	FDD_Q_1103		Main source of drinking water within 7 days before illness			●
	FDD_Q_1104		Does the patient know of other ill persons within 7 days before illness?			●
	FDD_Q_1105		Visited treated recreational water facilities within 7 days before illness			●
	FDD_Q_1106		Locations of treated recreational water facilities			●
	FDD_Q_1107		Visited untreated recreational water facilities within 7 days before illness			●
	FDD_Q_1108		Locations of untreated recreational water facilities			●
	FDD_Q_1140		State lab ID submitted to PulseNet			●
	TRAVEL36		Did subject travel outside of their home state in the 7 days before illness onset?			●
	TRAVEL40		Devine, Carey (CDC/OID/NCEZID): similar to TRAVEL38 Did subject travel to another country in the 7 days before illness onset?			●
	TRAVEL41		Did subject travel to another state in the 7 days before illness onset?			●
	FDD_Q_1128		Is this the specimen submitted to PulseNet?			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●

---

Sheet 5: Salmonella

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	GenV2	FN Tab	Salmonella Tab
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?		●
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●	●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?		●
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?		●
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?		●
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?		●
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●	●
	82754-3		Domestic destination, state(s) traveled to		●	●
	82764-2		International destination or countries the patient traveled to		●	●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?		●
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?		●
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?		●
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?		●
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?		●
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?		●
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?		●
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?		●
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?		●
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?		●
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?		●
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?		●
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?		●
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?		●
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?		●
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?		●
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?		●
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?		●
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?		●
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?		●
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?		●
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?		●
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?		●
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?		●
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?		●
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?		●
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.		●
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?		●
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?		●
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?		●
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?		●
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?		●
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?		●
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?		●
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?		●
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?		●
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?		●
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?		●
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?		●
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?		●
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?		●
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?		●
	FDD_Q_1027	Ar_Diet_veal	In the past 7 days before illness, did the subject eat any veal?		●
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?		●
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?		●
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?		●
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?		●
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?		●
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."		●
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?		●
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	If antibiotics were taken, provide the names of antibiotics		●
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?		●
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	If antibiotics were taken, provide the names of antibiotics		●
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●	●
	INV919		Response for each of the signs and symptoms		●	●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup		●	●
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●	●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●	●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●	●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●	●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●	●
	LAB628		Quantitative Test Result Value		●	●
	LAB115		Units of measure for the Quantitative Test Result Value		●	●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●	●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●	●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●	●
	45375-3		The date the specimen/isolate was tested		●	●
	82773-3		Date result sent from reporting laboratory		●	●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●	●
	85930-6		Date specimen sent to CDC		●	●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●	●
	FDD_Q_1		Did the subject attend a day care center?			●
	FDD_Q_1111		Is the subject a resident in a long term care facility?			●
	FDD_Q_1109		Probable case is laboratory diagnosed			●
	FDD_Q_1110		Probable case is epi linked			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●

---

Sheet 6: Typhoid & Paratyphoid

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	Gen V2	FN Tab	Typhoid/Paratyphoid Tab	DE Identifier Sent in HL7 Message	Data Element Description
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●	●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?		●
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●	●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?		●
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?		●
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?		●
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?		●
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●
	82754-3		Domestic destination, state(s) traveled to		●
	82764-2		International destination or countries the patient traveled to		●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●	●	TRAVEL07	If the subject traveled before onset of illness, when did they return?
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?		●
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?		●
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?		●
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?		●
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?		●
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?		●
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?		●
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?		●
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?		●
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?		●
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?		●
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?		●
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?		●
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?		●
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?		●
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?		●
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?		●
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?		●
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?		●
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?		●
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?		●
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?		●
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?		●
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?		●
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?		●
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?		●
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.		●
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?		●
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?		●
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?		●
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?		●
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?		●
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?		●
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?		●
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?		●
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?		●
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?		●
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?		●
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?		●
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?		●
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?		●
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?		●
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?		●
	FDD_Q_1027	AR_Diet_veal	In the past 7 days before illness, did the subject eat any veal?		●
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?		●
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?		●
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?		●
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?		●
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?		●
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."		●
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?		●
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	If antibiotics were taken, provide the names of antibiotics		●
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?		●
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	If antibiotics were taken, provide the names of antibiotics		●
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●
	INV919		Response for each of the signs and symptoms		●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●	?	FDD_Q_962	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup		●
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●	●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●	●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●	●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●	●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●	●
	LAB628		Quantitative Test Result Value		●	●
	LAB115		Units of measure for the Quantitative Test Result Value		●	●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●	●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●
	45375-3		The date the specimen/isolate was tested		●
	82773-3		Date result sent from reporting laboratory		●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●	●
	85930-6		Date specimen sent to CDC		●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●	●
	FDD_Q_190		Was the subject symptomatic for Typhoid Fever?			●
	INV621		Works as foodhandler			●
	N/A: PID-26		Country of citizenship			●
	FDD_Q_1120		Date for which the first specimen that yielded an isolate was collected			●
	FDD_Q_1127		Sites of isolation			●
	65756-9		Salmonella sp serovar [Type] in Isolate			●
	FDD_Q_1125		Was antimicrobial sensitivity testing done at the laboratory?			●
	LABAST6		Antibiotic name or class			●
	LABAST8		Was organism resistant to specified antibiotic?			●
	FDD_Q_963		Did the subject receive typhoid vaccination (primary series or booster) within five years before onset of illness?			●
	30956-7		Vaccine Type			●
	FDD_Q_1130		Response for each of the vaccine types			●
	30952-6		The Year that the vaccine was administered			●
	66415-1		Reason for travel related to current illness			●
	International Destination(s) of Recent Travel		LN			●
	FDD_Q_195		Case traced to typhoid or paratyphoid carrier?			●
	FDD_Q_964		Carrier previously known to health department?			●
	INV886		Additional comments			●
	FDD_Q_1141		State Lab Isolate ID Number(s)			●
	FDD_Q_1142		NARMS Isolate ID Number(s)			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●

---

Sheet 7: Vibrio

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	GenV2	FN Tab	Vibrio Tab
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●	●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●	●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●
	82754-3		Domestic destination, state(s) traveled to		●	●
	82764-2		International destination or countries the patient traveled to		●	●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●	●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●	●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?
	FDD_Q_1027	Ar_Diet_veal	In the past 7 days before illness, did the subject eat any veal?
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?			●
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?			●
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	Devine, Carey (CDC/OID/NCEZID): Same question as INV958 If antibiotics were taken, provide the names of antibiotics			●
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	Devine, Carey (CDC/OID/NCEZID): Same question as INV948 If antibiotics were taken, provide the names of antibiotics
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●	●
	INV919		Response for each of the signs and symptoms		●	●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●
	LAB628		Quantitative Test Result Value		●
	LAB115		Units of measure for the Quantitative Test Result Value		●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●
	45375-3		The date the specimen/isolate was tested		●
	82773-3		Date result sent from reporting laboratory		●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●
	85930-6		Date specimen sent to CDC		●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●	●
	INV951		Additional Signs and Symptoms comments			●
	INV941		If a sign and symptom is noted for Sequelae, document the type of sequelae.			●
	INV942		If a sign and symptom is noted for Bullae, document the site of bullae.			●
	INV943		If a sign or symptom is noted for cellulitis, document the site of cellulitis.			●
	INV940		Medical History			●
	INV961		Medical History Indicator			●
	INV950		If yes to any medical conditions, specify type			●
	86948-7		Date Treatment Started			●
	63939-3		Date Treatment Stopped			●
	FDD_Q_966		What type of seafood did the subject consume 7 days before illness began?			●
	FDD_Q_275		For each exposure reported, indicate (YNU) whether the subject consumed the product. This is to be answered for all types of seafood whether consumed or not.			●
	FDD_Q_41		Last Date Consumed			●
	FDD_Q_37		Was the seafood eaten raw?			●
	FDD_Q_935		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_1133 Consumed on Multiple Dates			●
	FDD_Q_936		Further Description of Seafood			●
	FDD_Q_937		Did any dining partners consume the same seafood?			●
	FDD_Q_938		If dining partner consumed the same seafood, did any become ill?			●
	FDD_Q_934		State assigned ID for each type of seafood investigated			●
	FDD_Q_1132		What type of seafood products is the subject of this investigation?			●
	FDD_Q_1133		Devine, Carey (CDC/OID/NCEZID): similar to FDD_Q_41 Date subject consumed seafood			●
	FDD_Q_940		Amount of seafood consumed			●
	FDD_Q_939		How was the seafood prepared?			●
	FDD_Q_953		Additional relevant information on product preparation (specific variety of seafood consumed and plating)			●
	FDD_Q_942		Was seafood imported from another country?			●
	FDD_Q_943		If the seafood was imported, specify exporting country if known			●
	FDD_Q_944		Was this fish or shellfish harvest by the patient or a friend of the patient?			●
	FDD_Q_946		Where was seafood obtained?			●
	FDD_Q_947		Name of restaurant, oyster bar, or food store (including address and telephone number)			●
	FDD_Q_948		If oysters, clams, or mussels were eaten, how were they received by the retail outlet?			●
	FDD_Q_949		Date restaurant or seafood outlet received seafood			●
	FDD_Q_950		Was a restaurant or outlet environmental assessment conducted?			●
	FDD_Q_941		Was there evidence of improper handling or storage?			●
	FDD_Q_954		Seafood Investigation: If yes to Improper Storage, please include all that apply:			●
	FDD_Q_951		Were seafood tags, invoices, or labels available?			●
	FDD_Q_952		List shippers and associated certification numbers if listed on seafood tags			●
	FDD_Q_1134		Seafood investigation number for this harvest area			●
	FDD_Q_955		If there were seafood tags available, what US region was the seafood harvest from?			●
	FDD_Q_956		If there were seafood tags available and products came from a single state, what state was the seafood harvest from?			●
	FDD_Q_957		What is the area listed on the seafood tag?			●
	FDD_Q_958		What is the harvest date listed on the seafood tag?			●
	FDD_Q_959		Harvest area classification for the area listed			●
	FDD_Q_960		Description of product listed on seafood tag			●
	FDD_Q_1135		Was subject's skin exposed to a body of water in the 7 days before illness began?			●
	FDD_Q_216		If the subject was exposed to a body of water 7 days before illness began, please specify body of water location:			●
	FDD_Q_221		If the subject was exposed to a body of water 7 days before illness began, please specify body of water type.			●
	FDD_Q_1136		Was subject's skin exposed to drippings from raw or live seafood, including handling /cleaning in the 7 days before illness began?			●
	FDD_Q_1137		Was subject's skin exposed to marine life, including stings/bites in the 7 days before illness began?			●
	FDD_Q_217		If yes to any skin exposure what was the most recent date?			●
	FDD_Q_1138		If yes to any skin exposure, was it an occupational exposure?			●
	FDD_Q_224		If skin was exposed, did the subject sustain a wound during this exposure or have a pre-existing wound?			●
	FDD_Q_225		If “Yes,” please specify how wound occurred and site on the subject's body:			●
	31208-2		Anatomical source of the specimen			●
	FDD_Q_1118		Result of culture for Vibrio			●
	FDD_Q_1116		Cultured species name			●
	FDD_Q_1115		Name of CIDT test method used (Biofire, etc.)			●
	FDD_Q_1119		Result of CIDT for Vibrio			●
	FDD_Q_1117		CIDT species name			●
	FDD_Q_1139		If other non-Vibrio organisms isolated from same specimen, indicate the organism			●
	TRAVEL36		Did the subject travel outside their home state in the 7 days before illness onset?			●
	66415-1		Reason for travel related to current illness			●
	FDD_Q_1140		PulseNet ID			●
	VAC126		Cholera Only: Subject ever received cholera vaccine			●
	VAC103		Cholera Only: Date cholera vaccine received			●
	FDD_Q_1124		Cholera Only: Other person(s) with cholera or cholera-like illness			●
	FDD_Q_1126		Cholera Only: Cholera Serotype			●
	FDD_Q_1114		Cholera Only: biotype			●
	FDD_Q_1131		Cholera Only: is it toxigenic?			●
	FDD_Q_1109		Probable case is laboratory diagnosed			●
	FDD_Q_1110		Probable case is epi linked			●
	FDD_Q_1123		Additional comments			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●

---

Sheet 8: Yersinia

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	Gen V2	FN Tab	Yersinia Tab _ DNE
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●
	82754-3		Domestic destination, state(s) traveled to		●
	82764-2		International destination or countries the patient traveled to		●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●
	INV919		Response for each of the signs and symptoms		●
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●
	82771-7		Performing laboratory type		●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●
	LAB628		Quantitative Test Result Value		●
	LAB115		Units of measure for the Quantitative Test Result Value		●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●
	66746-9		Specimen type		●
	68963-8		Date and/or time of collection of laboratory specimen		●
	LAB595		Specimen received date/time		●
	45375-3		The date the specimen/isolate was tested		●
	82773-3		Date result sent from reporting laboratory		●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●
	85930-6		Date specimen sent to CDC		●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●

---

Sheet 9: Listeria

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	GenV2	FN Tab	Listeria MMG TBD
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●
	82754-3		Domestic destination, state(s) traveled to		●
	82764-2		International destination or countries the patient traveled to		●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?
	FDD_Q_1027	Ar_Diet_veal	In the past 7 days before illness, did the subject eat any veal?
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?		●
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.		●
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	If antibiotics were taken, provide the names of antibiotics
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	If antibiotics were taken, provide the names of antibiotics
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●
	INV919		Response for each of the signs and symptoms		●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?		●
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●
	82771-7		Performing laboratory type		●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●
	LAB628		Quantitative Test Result Value		●
	LAB115		Units of measure for the Quantitative Test Result Value		●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●
	66746-9		Specimen type		●
	68963-8		Date and/or time of collection of laboratory specimen		●
	LAB595		Specimen received date/time		●
	45375-3		The date the specimen/isolate was tested		●
	82773-3		Date result sent from reporting laboratory		●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●
	85930-6		Date specimen sent to CDC		●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●

---

Sheet 10: Cyclospora

PHIN Variable	DE Identifier Sent in HL7 Message	FN Variable Name	Data Element Description	GenV2	FN Tab	Cyclo Tab
NOT115	N/A: MSH-21		Message Profile Identifiers provide a literal value to use for the references in MSH-21. MSH-21 will always contain a reference to the notification type in the "PHINProfileID" namespace and a reference to the implemented version of the Generic MMG in the "PHINMsgMapID" namespace. For conditions that have a condition-specific MMG, MSH-21 will also contain a reference to that MMG that is also in the "PHINMsgMapID" namespace.	●	●	●
DEM197	N/A: PID-3		The local ID of the subject/entity	●
DEM115	N/A: PID-7		Patient’s date of birth	●
DEM113	N/A: PID-8		Subject’s current sex	●
DEM152	N/A: PID-10		Race category - Major OMB Race Categories. Detailed race information would be rolled up to these major OMB race categories.	●
DEM154	32624-9		Other Race Text	●
DEM155	N/A: PID-22		Based on the self-identity of the subject as Hispanic or Latino	●
DEM126	78746-5		Country of Birth	●
DEM304	21842-0		Other Birth Place	●
INV501	77983-5		Where does the person usually live (defined as their residence). This variable replaces the Foreign Resident variable mentioned in 11-SI-04 titled "Revised Guidelines for Determining Residency for Disease Reporting" located at http://c.ymcdn.com/sites/www.cste.org/resource/resmgr/PS/11-SI-04.pdf. Cases with country of usual residence equal to the US, Puerto Rico, and US Virgin Islands as well as unknown and null responses will be included in the state-specific counts and rates.	●
DEM165	N/A: PID-11.9		County of residence of the subject	●
DEM162	N/A: PID-11.4		State of residence of the subject	●
DEM163	N/A: PID-11.5		ZIP Code of residence of the subject	●
INV137	11368-8		Date of the beginning of the illness. Reported date of the onset of symptoms of the condition being reported to the public health system.	●
INV138	77976-9		Date at which the disease or condition ends.	●
INV139	77977-7		Length of time this subject had this disease or condition.	●
INV140	N/A: OBX-6		Unit of time used to describe the length of the illness or condition.	●
INV178	77996-7		Indicates whether the subject was pregnant at the time of the event.	●
INV136	77975-1		Earliest date of diagnosis (clinical or laboratory) of condition being reported to public health system.	●
INV128	77974-4		Was subject hospitalized because of this event?	●
INV132	8656-1		Subject’s most recent admission date to the hospital for the condition covered by the investigation.	●
INV133	8649-6		Subject's most recent discharge date from the hospital for the condition covered by the investigation.	●
INV134	78033-8		Subject's duration of stay at the hospital for the condition covered by the investigation.	●
INV145	77978-5		Did the subject die from this illness or complications of this illness?	●
INV146	N/A: PID-29		If the subject died from this illness or complications associated with this illness, indicate the date of death.	●
INV169	N/A: OBR-31		Condition or event that constitutes the reason the notification is being sent.	●
INV168	N/A: OBR-3		Sending system-assigned local ID of the case investigation with which the subject is associated.	●
INV173	77993-4		States use this identifier to link NEDSS investigations back to their own state investigations.	●
INV200	77997-5		CDC uses this identifier to link current case notifications to case notifications submitted by a previous system (NETSS, STD-MIS, etc.).	●
INV2001	77998-3		Subject age at time of case investigation	●
INV2002	N/A: OBX-6		Subject age unit at time of case investigation	●
INV152	77982-7		Indication of where the disease/condition was likely acquired.	●
INV153	INV153		If the disease or condition was imported, indicates the country in which the disease was likely acquired.	●
INV154	INV154		If the disease or condition was imported, indicates the state in which the disease was likely acquired.	●
INV155	INV155		If the disease or condition was imported, indicates the city in which the disease was likely acquired.	●
INV156	INV156		If the disease or condition was imported, contains the county of origin of the disease or condition.	●
INV502	77984-3		Indicates the country in which the disease was likely acquired.	●
INV503	77985-0		Indicates the state (or Province) in which the disease was likely acquired. Note: If Country of exposure was US, populate with US State. If Country of exposure was Mexico, populate with Mexican State. If country of exposure was Canada, populated with Canadian Province. For all other countries, leave null.	●
INV504	77986-8		Indicates the city in which the disease was likely acquired Note: If country of exposure is US, populate with US city. For all other cities, can be populated but not required.	●
INV505	77987-6		Indicates the county in which the disease was likely acquired Note: If country of exposure is US, populate with US county. Otherwise, leave null.	●
INV157	77989-2		Code for the mechanism by which disease or condition was acquired by the subject of the investigation.	●
INV163	77990-0		Status of the case/event as suspect, probable, confirmed, or not a case per CSTE/CDC/ surveillance case definitions.	●
NOT120	77965-2		Does this case meet the criteria for immediate (extremely urgent or urgent) notification to CDC? Refer to the 2015 list of NNC by type of notification category (extremely urgent, urgent, and standard) at the following link: http://wwwn.cdc.gov/nndss/document/NNC_2015_Notification_Requirements_By_Category.pdf	●
INV150	77980-1		Denotes whether the reported case was associated with an identified outbreak.	●
INV151	77981-9		A state-assigned name for an identified outbreak.	●
NOT118	N/A: OBR-25		Status of the notification	●
INV107	77969-4		Identifier for the physical site from which the notification is being submitted.	●
INV112	48766-0		Type of facility or provider associated with the source of information sent to Public Health.	●
INV118	52831-5		ZIP Code of the reporting source for this case.	●
INV515	77988-4		For cases meeting the binational criteria, select all the criteria which are met.	●
INV190	74549-7		Name of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV191	74548-9		Phone Number of the person who is reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV193	74547-1		Email Address of the person reporting the case to the CDC. This is the person that CDC should contact in a state if there are questions regarding this case notification.	●
INV147	77979-3		The date the case investigation was initiated.	●
NOT103	N/A: OBR-7		Date/time the notification was first electronically sent to CDC. This value does not change after the original notification.	●
NOT106	N/A: OBR-22		Date/time this version of the electronic case notification was sent. It will be the same value as NOT103 for the original notification. For updates, this is the update/send date/time.	●
INV111	77995-9		Date that a health department first suspected the subject might have the condition.	●
INV120	77972-8		Earliest date reported to county public health system.	●
INV121	77973-6		Earliest date reported to state public health system.	●
INV165	77991-8		MMWR Week for which case information is to be counted for MMWR publication.	●
INV166	77992-6		MMWR Year (YYYY) for which case information is to be counted for MMWR publication.	●
INV176	77994-2		Date the case of an Immediately National Notifiable Condition was first verbally reported to the CDC Emergency Operation Center or the CDC Subject Matter Expert responsible for this condition.	●
INV177	77970-2		Date the report was first sent to the public health department (local, county or state) by reporter (physician, lab, etc.).	●
NOT109	77966-0		State reporting the notification	●
NOT113	77967-8		County reporting the notification	●
NOT116	77968-6		National jurisdiction reporting the notification to CDC	●
INV886	77999-1		Use this field, if needed, to communicate anything unusual about this case, which is not already covered with the other data elements. Do not send personally identifiable information to CDC in this field.	●
	INV953	DtRptComp	Date case report form was completed		●
	INV954	RptComp	Is all of the information for this case complete?		●
	FDD_Q_400		Second hospitalization		●
	FDD_Q_401	DtAdmit2	Subject’s second admission date to the hospital for the condition covered by the investigation.		●
	FDD_Q_402	DtDisch2	Subject's second discharge date from the hospital for the condition covered by the investigation.		●
	INV955		Subject's duration of stay during the 2nd hospital stay for the condition covered by the investigation.		●
	448551000124100	HospTrans	If the subject was hospitalized, was s/he transferred to another hospital?		●
	309904001	AR_hosp_icu	During any part of the hospitalization, did the subject stay in an Intensive Care Unit (ICU) or a Critical Care Unit (CCU)?
	INV956	Immigrate	Did the subject immigrate to the U.S.? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●
	TRAVEL38	TravelInt	Did the case patient travel internationally? (within 30 days of onset for Salmonella Typhi & Listeria, 15 days for Cryptosporidum and Cyclospora, and 7 days for all other pathogens)		●	●
	INV663		If the travel exposure window used by the jurisdiction is different from that stated in the travel exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_1034	AR_travel6mo	In the 6 months before the subject's illness began, did the subject travel outside of the United States?
	FDD_Q_1035	AR_travel6mo_country	In the 6 months before the subject's illness began, what countries did they visit?
	FDD_Q_1036	AR_HHtrav6mo	In the 6 months before the subject's illness began, did any member(s) of your household travel outside of the United States?
	FDD_Q_1037	AR_HHtrav6mo_country	In the 6 months before the subject's illness began, what countries did the member(s) of your household visit?
	INV664		Indicates whether the case traveled domestically prior to illness onset and within program specific timeframe		●	●
	82754-3		Domestic destination, state(s) traveled to		●	●
	82764-2		International destination or countries the patient traveled to		●	●
	TRAVEL06	DtUSDepart?	Date of arrival to travel destination		●	●
	TRAVEL07	DtUSReturn?	Date of departure from travel destination		●	●
	INV665		If the epidemiologic exposure window used by the jurisdiction is different from that stated in the exposure questions, specify the time interval in days here. Otherwise, leave blank.		●	●
	FDD_Q_969	CEA_Beef	In the 7 days before illness, did the subject eat beef or any foods containing beef?
	FDD_Q_970	CEA_Beef_grnd	In the 7 days before illness, did the subject eat any ground beef?
	FDD_Q_971	CEA_Beef_out	In the 7 days before illness, did the subject eat any beef made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_972	CEA_Beef_unckgrnd	In the 7 days before illness, did you/your child eat any ground beef that was undercooked or raw?
	FDD_Q_973	CEA_Berries	In the 7 days before illness, did the subject eat any fresh (unfrozen) berries?
	FDD_Q_974	CEA_Bird	In the 7 days before illness, did the subject have any contact with a bird, not including live poultry such as chickens or turkeys?
	FDD_Q_975	CEA_Cantaloupe	In the 7 days before illness, did the subject eat any fresh cantaloupe?
	FDD_Q_976	CEA_Cat	In the 7 days before illness, did the subject have any contact with a cat?
	FDD_Q_977	CEA_Chicken	In the 7 days before illness, did the subject eat chicken or any foods containing chicken?
	FDD_Q_978	CEA_Chx_fresh	In the 7 days before illness, did the subject eat any chicken at home that was bought fresh (refrigerated)?
	FDD_Q_979	CEA_Chx_frozen	In the 7 days before illness, did the subject eat any chicken at home that was bought frozen?
	FDD_Q_980	CEA_Chx_grnd	In the 7 days before illness, did the subject eat any ground chicken?
	FDD_Q_981	CEA_Chx_out	In the 7 days before illness, did the subject eat any chicken made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_982	CEA_Dairy	In the 7 days before illness, did the subject eat or drink any dairy products (e.g., milk, yogurt, cheese, ice cream, etc.)?
	FDD_Q_983	CEA_Dog	In the 7 days before illness, did the subject have any contact with a dog?
	FDD_Q_984	CEA_Eggs	In the 7 days before illness, did the subject eat any eggs?
	FDD_Q_985	CEA_Eggs_out	In the 7 days before illness, did the subject eat any eggs made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_986	CEA_Eggs_unck	In the 7 days before illness, did the subject eat any eggs that were runny or raw, or uncooked foods made with raw eggs?
	FDD_Q_987	CEA_Farm_ranch	In the 7 days before illness, did the subject visit, work, or live on farm, ranch, petting zoo, or other setting that has animals?
	FDD_Q_988	CEA_Fish	In the 7 days before illness, did the subject eat any fish or fish products?
	FDD_Q_989	CEA_Fish_unck	In the 7 days before illness, did the subject eat any fish or fish products that was raw or undercooked (e.g., sushi, sashimi)?
	FDD_Q_990	CEA_Handle_raw_meat	In the 7 days before illness, did the subject or anyone in your household handle raw meat?
	FDD_Q_991	CEA_Handle_raw_poultry	In the 7 days before illness, did the subject or anyone in your household handle raw poultry?
	FDD_Q_992	CEA_Handle_raw_seafood	In the 7 days before illness, did the subject or anyone in your household handle raw seafood?
	FDD_Q_993	CEA_Herbs	In the 7 days before illness, did the subject eat any fresh (not dried) herbs (basil, cilantro, parsley)?
	FDD_Q_994	CEA_Lamb	In the 7 days before illness, did the subject eat any lamb or mutton?
	FDD_Q_995	CEA_Lettuce	In the 7 days before illness, did the subject eat any fresh, raw lettuce?
	FDD_Q_996	CEA_Live_poultry	In the 7 days before illness, did the subject have any contact with any live poultry (e.g., chickens, turkeys, hens, etc.)?
	FDD_Q_998	CEA_Liver_raw	In the 7 days before illness, did the subject eat any raw or undercooked liver?
	FDD_Q_999	CEA_Milk_pasteurized	In the 7 days before illness, did the subject have any pasteurized cow's or goat's milk?
	FDD_Q_1000	CEA_Milk_raw	In the 7 days before illness, did the subject drink any unpasteurized milk?
	FDD_Q_1002	CEA_Ountreat_water	In the 7 days before illness, did the subject drink any water directly from a natural spring, lake, pond, stream, or river?
	FDD_Q_1003	CEA_Pig	In the 7 days before illness, did the subject have any contact with any pigs?
	FDD_Q_1005	CEA_Pork	In the 7 days before illness, did the subject eat pork or any foods containing pork?
	FDD_Q_1006	CEA_Raw_cider	In the 7 days before illness, did the subject drink any juice that was not pasteurized and not from a concentrate (often bought from farms or orchards, but may be sold commercially with a label saying it is unpasteurized and may contain bacteria)?
	FDD_Q_1007	CEA_Reptile_amphib	In the 7 days before illness, did the subject have any contact with a reptile or amphibian (e.g., frog, snake, turtle, etc.)?
	FDD_Q_1008	CEA_Ruminants	In the 7 days before illness, did the subject have any contact with any cattle, goats, or sheep?
	FDD_Q_1009	CEA_Sampled	Denotes whether or not a case was chosen as part of a sampling scheme for CEA. Does not denote eligibility or interview completion. Sites not using sampling schemes can leave this variable blank.
	FDD_Q_1010	CEA_Seafd	In the 7 days before illness, did the subject eat any seafood (e.g., crab, shrimp, oysters, clams, etc.)?
	FDD_Q_1011	CEA_Seafd_unck	In the 7 days before illness, did the subject eat any seafood that was raw or undercooked (e.g., raw oysters, clams, etc.)?
	FDD_Q_1012	CEA_Sewer_water	In the 7 days before illness, did the subject reside in a home with a septic system?
	FDD_Q_1013	CEA_Sick_contact	In the 7 days before illness, did the subject have a household member or a close contact with diarrhea?
	FDD_Q_1014	CEA_Sick_pet	In the 7 days before illness, did the subject have any contact with a pet that had diarrhea?
	FDD_Q_1015	CEA_Softcheese	In the 7 days before illness, did the subject eat any soft cheese (queso fresco, etc.)?
	FDD_Q_1017	CEA_Spinach	In the 7 days before illness, did the subject eat any fresh (unfrozen), raw spinach?
	FDD_Q_1018	CEA_Sprouts	In the 7 days before illness, did the subject eat any sprouts?
	FDD_Q_1019	CEA_Swim_treat	In the 7 days before illness, did the subject swim in, wade in, or enter a pool, hot tub/spa, fountain, or waterpark with treated water (chlorinated, etc.)?
	FDD_Q_1020	CEA_Swim_untreat	In the 7 days before illness, did the subject swim in, wade in, or enter an ocean, lake, pond, river, stream, or natural spring?
	FDD_Q_1021	CEA_Tomatoes	In the 7 days before illness, did the subject eat any fresh, raw tomatoes?
	FDD_Q_1022	CEA_Turkey	In the 7 days before illness, did the subject eat any turkey or any foods containing turkey?
	FDD_Q_1023	CEA_Turkey_grnd	In the 7 days before illness, did the subject eat any ground turkey?
	FDD_Q_1024	CEA_Turkey_out	In the 7 days before illness, did the subject eat any turkey made outside of home at a business such as a restaurant, deli, fast food, take-out, or catered event?
	FDD_Q_1025	CEA_Watermelon	In the 7 days before illness, did the subject eat any fresh watermelon?
	FDD_Q_1026	CEA_Well_water	In the 7 days before illness, did the subject use water from a private well as the primary source of drinking water?
	FDD_Q_1027	Ar_Diet_veal	In the past 7 days before illness, did the subject eat any veal?
	FDD_Q_1028	AR_antacid_any	In the 30 days before the subject's illness began, did the subject take any medications to block acids?
	FDD_Q_1029	AR_antacid_any_1, AR_antacid_any_2, AR_antacid_any_3	What medications to block acids did the subject take in the 30 days before illness began?
	FDD_Q_1030	AR_comorb_cancer	In the 6 months before the subject's illness began, was the subject diagnosed or treated for cancer (including leukemia/lymphoma)?
	FDD_Q_1031	AR_comorb_diabetes	In the 6 months before (your/your child's) illness began, were (the subject) diagnosed or treated for diabetes?
	FDD_Q_1032	AR_comorb_abdominal	In the 6 months before the subject's illness began, did the subject have abdominal surgery (e.g., removal of appendix or gallbladder, or any surgery of the stomach or large intestine)?
	FDD_Q_1033	AR_probiotic_use30	In the 30 days before the subject's illness began, did the subject take a probiotic? Probiotics are live microorganims (such as certain types of bacteria) that may benefit your health. These can take the form of pills, powders, yogurts, and other fermented dairy products, as well as anything labeled as containing "live and active cultures" or "probiotics."
	FDD_Q_97	Pregnant	Is this Listeria case pregnancy-associated?
	63893-2	OutFetal	If Listeria case was pregnancy-associated, what was the outcome of the pregnancy? Note: fetal death includes miscarriage or stillbirth; delivery is a live birth.
	INV947	AR_antibiotic_use	Did the subject take antibiotics for this illness?
	INV948	AR_antibiotic_use_1- AR_antibiotic_use_8	If antibiotics were taken, provide the names of antibiotics			●
	INV957	AR_antibiotic_use30	In the 30 days before the subject's illness began, did they take any antibiotics?
	INV958	AR_antibiotic_use30_1- AR_antibiotic_use30_8	If antibiotics were taken, provide the names of antibiotics
	76425-8		Onset date and time associated with each of the signs and symptoms. Include onset time for Diarrhea.		●
	56831-1		Clinical signs and symptoms (e.g. Fever, Diarrhea, Cough)		●	●
	INV919		Response for each of the signs and symptoms		●	●
	INV936	HUS	Did the subject have a diagnosis of HUS?
	INV937		Did the subject have a diagnosis o Thrombotic Thrombocytopenia (TTP)?
	FDD_Q_1038	Outcome	Subject's outcome (assessed for non-hospitalized cases within 7 days of specimen collection date and hospitalized cases at hospital discharge)		●
	FDD_Q_89	Audit	Was case found during an audit?		●
	INV959	Interview	Was the subject interviewed by public health (i.e. state or local health department or FoodNet staff)?		●
	FDD_Q_88	EforsNum	CDC FDOSS outbreak ID number		●
	FDD_Q_1129	OutbrkStID	State outbreak identification number		●
	FDD_Q_404	OutbrkType	Type of outbreak that the subject was part of		●
	44087-5	DxO157	For possible E.coli cases: What was the result of specimen testing for O157 by EIA or PCR at a clinical laboratory?
	32777-5	StecH7	If E. coli, was it H7 antigen positive?
	FDD_Q_900	StecHAg	If E. coli, what was the H-antigen number?
	INV944	StecNM	If E. coli, was the isolate non-motile?
	INV945	StecO157	If E. coli, was it O157 positive?
	FDD_Q_901	StecOAg	If E. coli, what was the O-antigen number?
	INV946	StecStx	Was E. coli Shiga toxin-producing?
	FDD_Q_902	SalGroup	Salmonella serogroup
	INV949	WGS_ID	Whole Genome Sequencing (WGS) ID Number		●
	LAB202	LabNum?	A laboratory generated number that identifies the specimen related to this test.		●	●
	82771-7		Performing laboratory type		●	●
	INV290		Test Type (Antigen, Culture, Antigen, Antibody, Toxin, etc..)		●	●
	85069-3		Test method information e.g. Biofire FilmArray; Crypto CELISA (Cellabs);		●	●
	INV291		Epidemiologic interpretation of the results of the test(s) performed for this case. This is a qualitative test result. (e.g, positive, detected, negative)		●	●
	41852-5		Test result including organism, serotype, serogroup, species, toxins		●	●
	LAB628		Quantitative Test Result Value		●	●
	LAB115		Units of measure for the Quantitative Test Result Value		●	●
	LAB629		Textual result value, used if result is neither numeric nor coded.		●	●
	8251-1		Comments having to do specifically with the lab result test. These are the comments from the NTE segment if the result was originally an Electronic Laboratory Report.		●	●
	66746-9		Specimen type		●	●
	68963-8		Date and/or time of collection of laboratory specimen		●	●
	LAB595		Specimen received date/time		●
	45375-3		The date the specimen/isolate was tested		●	●
	82773-3		Date result sent from reporting laboratory		●	●
	LAB515	SentCDC	Was specimen or isolate forwarded to CDC for testing or confirmation?		●
	85930-6		Date specimen sent to CDC		●	●
	LAB331	StLabRcvd	Was the isolate sent to a state public health laboratory? (Answer 'Yes' if it was sent to any state lab, even if it was sent to a lab outside of the case's state of residence)		●
	INV960		Status of interview of patient			●
	9253-6		If the subject had diarrhea, what was the max number of stools in a 24-hour period?			●
	75292-3		If the subject had weight loss, what was baseline weight?			●
	N/A: OBX-6 for 75292-3		Unit of weight used to describe the baseline weight.			●
	65490-5		If the subject had weight loss, specify how much weight was lost			●
	N/A: OBX-6 for 65490-5		Unit of weight used to describe weight loss.			●
	81265-1		What was the subject's highest measured temperature during this illness?			●
	N/A: OBX-6 for 81265-1		Unit of degree used to describe highest measured temperature.			●
	FDD_Q_173		Was the subject treated for Cyclosporiasis?			●
	INV939		Is the subject allergic to (or intolerant of) sulfa drugs?			●
	FDD_Q_176		Fresh berry exposures in the two weeks prior to onset of illness			●
	FDD_Q_926		For each fresh berries exposure reported, indicate (YNU) whether the subject ate fresh berries in the two weeks prior to onset of illness			●
	FDD_Q_178		Fresh herb exposures in the two weeks prior to onset of illness			●
	FDD_Q_927		For each fresh herbs exposure reported, indicate (YNU) whether the subject ate fresh herbs in the two weeks prior to onset of illness			●
	FDD_Q_180		Fresh lettuce exposures in the two weeks prior to onset of illness			●
	FDD_Q_928		For each fresh lettuce exposure reported, indicate (YNU) whether the subject ate fresh lettuce in the two weeks prior to onset of illness			●
	FDD_Q_182		Other fresh produce exposures in the two weeks prior to onset of illness			●
	FDD_Q_929		For each other produce exposure reported, indicate (YNU) whether the subject ate other types of produce in the two weeks prior to onset of illness			●
	FDD_Q_184		Did the subject attend any events or large gatherings (e.g., wedding reception) during the 2 weeks before onset of illness?			●
	FDD_Q_185		The event the subject attended during the 2 weeks before onset of illness e.g. parties, fairs, concerts, etc.			●
	FDD_Q_186		Date the subject attended the event during the 2 weeks before onset of illness			●
	FDD_Q_77		Does the patient know of other similarly ill persons?			●
	68994-3		Reporting laboratory name			●
	FDD_Q_930		What was the result of the specimen sent to public health laboratory for testing?			●
	FDD_Q_931		Was the subject's result confirmed at the state public health laboratory?			●
	Devine, Carey (CDC/OID/NCEZID): Similar to LAB515 FDD_Q_968		What was the result of the specimen or isolate forwarded to CDC for testing?			●
	FDD_Q_932		Was the subject's result confirmed at CDC?			●
	FDD_Q_1113		If known, specify testing methods and laboratories, including, if applicable, testing done by state or CDC labs			●
	85658-3		This data element is used to capture the narrative text of a subject's current occupation.			●
	85659-1		This data element is used to capture the CDC NIOSH standard occupation code based upon the narrative text of a subject's current occupation. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●
	85078-4		This data element is used to capture the narrative text of subject's current industry.			●
	85657-5		This data element is used to capture the CDC NIOSH standard industry code based upon the narrative text of a subject's current industry. (The National Institute for Occupational Safety and Health (NIOSH) has developed a web-based software tool designed to translate industry and occupation text to standardized Industry and Occupation codes. The NIOSH Industry and Occupational Computerized Coding System (NIOCCS) is available here: http://www.cdc.gov/niosh/topics/coding/overview.html			●