Form 1861 tomatoes for Processing - Final Report

Vegetable Surveys

0037 - Tomatoes for Processing Final Report 2019 Crop - Dec 2019

Vegetable Surveys

OMB: 0535-0037

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TOMATOES FOR PROCESSING - Final Report 2019 Crop
OMB No. 0535-0037
Approval Expires: 8/31/2020
Project Code: 138
SurveyID: 1861

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - California
Pacific Region
650 Capitol Mall, #6-100
Sacramento, CA 95814
Phone: 1-800-851-1127
Fax: 1-855-270-2722
Email: [email protected]

PLEASE MAIL OR FAX BY DECEMBER 18, 2019
FAX Number: 1-855-270-2722

Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to
complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

PLEASE READ THE INSTRUCTIONS ON THE BACK OF THIS PAGE BEFORE COMPLETING THIS REPORT.
1. Acreage and Receipts of Tomatoes for Processing - 2019 Crop
LOCATION OF ACREAGE
Please List Each County Separately

Contracted of Grown by Your Firm
Planted Acres

Harvested Acres

Pay-Weight
Received in Tons

Pay-Weight Purchased
Outside of Contracted
Acreage in Tons

Other States:

TOTAL
2. Average value per ton for 2019, delivered to the processing plant (pay-weight basis)............
Dollars Per Ton

.__ __

3. Final average value per ton for 2018, delivered to the processing plant (pay-weight
basis).......................................................................................................................................
Dollars Per Ton

.__ __

4. COMMENTS: Please comment on any acreage abandonment (difference between planted and harvested acreage.)

2
DEFINITIONS AND INSTRUCTIONS FOR REPORTING
1. Report Quantity Received and Value Per Unit on a Pay-Weight Basis: The term "pay-weight" refers to the
quantity of the product delivered and paid for at the rate or rates specified in contract or purchase agreements. Culls
and rejects received, but considered being of no value (including tonnage for which the grower received a nominal
amount, such as $1.00 a ton in lieu of the return of the dockage), should not be included in this report. Processors
who establish tolerance for culls and rejects should report the tonnage, which was paid for at the contract rate and
should deduct only the dockage for culls and rejects in excess of the prescribed tolerance.
2. Value Per Unit: Value per unit is defined as all payments to growers including the costs of materials and services
provided (listed in Item 3) to get the raw commodity to the plant receiving door.
3. Materials and Services Furnished by Processors: Include costs for the following materials and services furnished
without charge to growers and in excess of grower charges.
a. preparation, planting, and cultivating (including depreciation and repair of equipment);
b. seed or plant costs not deducted (including distribution);
c. weed, insect, or disease control (including survey, equipment, application, and materials);
d. harvesting costs (including cost of operation, depreciation, repair, moving equipment, and labor procurement);
e. delivery cost to the processing plant door (including payment to hired truckers, cost of company trucks, and
growing hauling allowances);
f.

container costs (including upkeep, losses, storage, and transportation);

g. field receiving station cost, if located off plant premises (receiving, weighing, loading, etc.);
h. passed acreage, if paid for;
i.

inspection and grading costs (include only if used in purchase of raw products);

j.

icing and hydro-cooling prior to delivery to plant;

k. association service fees, if deducted from the grower payment;
l.

other costs to the processing plant door;

Do not include brokerage, cost of field personnel, or other buying expenses.
4. Reported by Cooperative: For cooperatives, the average value per unit reported should reflect total payments to
growers, plus other costs listed in Item 3 for the quantity delivered as defined in Item 1. Do not include dividends
paid growers, which are based on capital stock ownership. If all payments have not been made to growers, please
estimate the average total payments to growers in arriving at per unit value as defined in Item 2. Label it "Estimate"
and indicate the date when final figures should be available. We will contact you at that time for your final average
value per unit.
5. If the harvest has not been completed, please estimate the acreage that will be harvested and the total tonnage that
will be received.
6. Include all tonnage bought from growers even if some was sold to other processors. Do not include tonnage bought
from other processors.

Respondent
Name:

9911

9910

Phone:

Date:

MM
__ __

DD
__ __

YYYY
__ __ __ __

Thank you for your response.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorWallingsford, Biz - NASS
File Modified2019-06-26
File Created2019-06-26

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