QID Hog Report - Dec - Version A

HOG REPORT – DECEMBER 1, 2019
OMB No. 0535-0213
Approval Expires: 6/30/2020
Project Code: 164
SurveyId: 1531
Version: A - AL, AZ, AR, CA, CO, GA, IL, IN,
IA, KS, KY, MI, MN, MS, MO, MT, NE, NC, ND,
OH, OK, PA, SC, SD, TN, TX, UT, VA, WI, WY

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
E-mail: [email protected]

Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both.  This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0213. The time required to complete this information
collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

State

POID

Tract

Subtr.

__ __

__ __ __ __ __ __ __ __ __

__ __

__ __

1. Verify name and mailing address of this operation. Make any corrections
necessary (including the correct operation name) on the label and continue.

☐

Check if name label verified

2. Has this operation owned or raised hogs or pigs at any time since September 1, 2019?
(INCLUDE hogs and pigs raised under contract.)

☐

Yes - Go to item 3 on page 2.

☐

No - Were any hogs or pigs owned by someone else on this operation on December 1, 2019?

☐
☐

Yes - Go to item 11 on page 6.
No - Were any hogs or pigs slaughtered for consumption by this operation, regardless of ownership
during 2019?

☐

Yes - Go to item 12 on page 6.

☐

No - Go to Section 2 on page 7.

2

For Office Use Only

3. Are the day-to-day decisions for this operation made by one individual,
a hired manager, or partners? (Check one)

R. Unit
9921

☐
8☐
2☐

SUB

One individual - (Go to Section 1 on page 3.)

1

9941

A hired manager - (Go to Section 1 on page 3.)
Partners - (Continue.)
Number

How many individuals are involved in the day-to-day decisions of this operation?..........
Enter the number of partners. Include the partner named on the label.
Partners jointly operate land and share in decision making. Do not include landlords and tenants as partners.
4. Please identify the other person(s) in this partnership, then go to Section 1, Page 3.
(Verify partners' names and make necessary corrections if names have already been entered.)
Name: __________________________________________

Name: ___________________________________________

Address: ________________________________________

Address: _________________________________________

City: ____________________ State: ______ Zip: _______

City: ___________________ State: ______ Zip: _________

Phone: (

Phone: (

) -_______________________

Did this partner also operate land individually on December 1, 2019?

☐

☐

Yes

Did this partner also operate land individually on December 1, 2019?

☐

No

) -______________________

☐

Yes

No

Name: ____________________________________________

Name: __________________________________________

Address: __________________________________________

Address:_________________________________________

City: ____________________ State: ______ Zip: _________

City: ___________________ State: ______ Zip: _________

Phone: (

Phone: (

) -_______________________

Did this partner also operate land individually on December 1, 2019?

☐

Yes

For Office Use Only

☐

For Office Use Only

Stratum
9922

☐

Stratum
9928

Ind. Op
9924

No

For Office Use Only

Stratum
9927

Ind. Op
9924

Yes

For Office Use Only

Stratum
9923

Ind. Op
9924

Did this partner also operate land individually on December 1, 2019?

☐

No

) -______________________

Ind. Op
9924

3

Section 1 - Hogs and Pigs Owned
1. On December 1, did this operation (named on label) own any hogs or pigs, regardless of location?
(INCLUDE hogs or pigs being raised under contract for you by someone else.)

☐ Yes - Go to item 2
☐ No - Did this operation own hogs or pigs at any time from September 1 through November 30, 2019?
☐

Yes - Go to item 8 on page 5

☐

No - Were any hogs or pigs owned by someone else on this operation on December 1?

☐
☐

Yes - Go to item 11 on page 6
No - Were any hogs or pigs slaughtered for consumption by this operation, regardless
of ownership, during 2019?

☐ Yes - Go to item 12 on page 6
☐☐No - Go to Section 2 on page 7
Number Owned December 1

2. How many sows and gilts for breeding were owned by this operation on December 1?
301
(INCLUDE unweaned gilts intended for breeding.)........................................................................................
+
a. How many of the (item 2) sows and gilts are expected to farrow during 331
December 2019, January or February 2020?.......................................................
b. How many of the (item 2) sows and gilts are expected to farrow during 332
March, April or May 2020?...................................................................................
302
3. How many boars and young males for breeding were owned by this operation on December
1? (INCLUDE unweaned boar pigs intended for breeding.).....................................................................
+

4. Of the hogs and pigs for market and home use owned by this operation on December 1, how
many were in each of the following four weight groups?
(EXCLUDE breeding hogs and pigs reported in item 2 or item 3.)
315

a. Under 50 pounds? (INCLUDE unweaned pigs intended for market or home use.)............................
+
b. 50 - 119 pounds?.......................................................................................................................+

316

c. 120 - 179 pounds?.....................................................................................................................
+

313

d. 180 pounds and over? (INCLUDE sows and boars no longer used for breeding.)................. +

314

5. Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the total. If necessary, make corrections
before continuing.
300

Then the total hogs and pigs owned by this operation on December 1 was:............................. =

4

Section 1 - Hogs and Pigs Owned (continued)
Inventory Values for Hogs and Pigs on Hand on December 1, 2019
6. What is the average value per head of the following? (Report to nearest dollar.)
a. Sows and gilts used and to be used for breeding?. . . . . . . . . . . . . . . . . . . .

$ per Head

b. Boars used and to be used for breeding?. . . . . . . . . . . . . . . . . . . . . . . .. . .

$ per Head

c.

304
305

Market hogs and pigs for each of the following four weight groups?
307

(i) Under 50 pounds? (INCLUDE unweaned pigs intended for market or

home use.)..................................................................................................................................
$ per Head
308

(ii) 50 - 119 pounds?.................................................................................................................
$ per Head

309

(iii) 120 - 179 pounds?...............................................................................................................
$ per Head

310

(iv) 180 pounds and over? (INCLUDE sows and boars no longer used for

breeding.)...............................................................................................

$ per Head

Out-Of-State Hogs and Pigs
7. Did this operation own any hogs or pigs in another State on December 1?
Code
1

☐

3

☐ No - Continue to item 8.

Yes - Remove any out-of-state hogs or pigs included in items 2 through 5
then continue to item 8.

321

5

Section 1 - Hogs and Pigs Owned (continued)
Farrowings and pig crop from September 1 through November 30, 2019
8. Did any sows or gilts owned by this operation farrow during the last three months? (September - November)

Farrowings

☐

Yes - Complete the following for each month
starting with the most recent month.

a. How many sows and gilts owned by this operation
farrowed during (month)................................................

November

October

September

Sows

Sows

Sows

888

891

894

Pig Crop
b. How many of the pigs from these (item 8a) litters were:

November

October

September

Pig Crop

Pig Crop

Pig Crop

889

i.

892

895

893

896

owned by this operation on December 1?...............................
890

ii. sold or slaughtered before December 1?.................................

☐

No - Continue

Death Loss from September 1 through November 30, 2019
Number Died

9. What number or percent of weaned pigs and older hogs owned by this operation
died during September, October and November 2019?.............................................

335

OR

Percent Died
(tenths)
340
. ___

6

Section 1 - Hogs and Pigs Owned (continued)
Contract Hog and Pig Production
10. Were any hogs or pigs owned by this operation being raised under contract by another person
or firm on December 1?

☐

1

Yes - Continue

3

☐

336

No - Go to item 11

a. How many producers were raising hogs or pigs for you under contract on
December 1?.........................................................................................................................

317

b. How many hogs and pigs (owned by this operation) were these (item 10a) producers
raising for you under contract on December 1?....................................................................

333

Verify that these hogs and pigs ARE included in the total (item 5 on page 3), then continue.

11. Were any hogs or pigs owned by someone else on this operation on December 1?

☐ Yes - Continue

1

3

☐

323

No - Go to item 12

a. How many hogs and pigs owned by someone else were on this operation
on December 1?...................................................................................................................

322

(Owner’s Name, Address, & Phone Number)

b. Who owns the hogs and pigs?....................

Name

c. Is this hog owner a contractor?

Address

☐

☐

Yes

No

City, St., ZIP

Verify that these hogs and pigs ARE NOT included
in item 5 on page 3.

Phone

d. Will the operator on the label own hogs or pigs at any time between now and June
1, 2020?
1

☐

Yes

3

☐

324

No

Slaughter for Consumption by this Operation (regardless of ownership)
Total
881
12. During 2019, how many hogs and pigs were custom slaughtered at commercial
establishments for consumption by this operation?...............................................................................................................
880
13. During 2019, how many hogs and pigs were slaughtered on this operation for
consumption by this operation? (INCLUDE mobile slaughtering. EXCLUDE custom slaughter at
commercial establishments.)................................................................................................................................................

Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,
otherwise go to Section 3 on page 8.

1 - Incomplete, Hogs Present
Office Use - Completion Code - Hog Presence 2 - Incomplete, Unknown Presence
3 - Valid Zero

499

7

Section 2 - Intentions to Own or Raise Hogs
Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,
otherwise go to Section 3 on page 8.
1. Will the operator on the label raise hogs or pigs on this operation at any time between now
and June 1, 2020? (Check one.)
492

1

☐

Yes - Go to Section 3 on page 8.

2

☐

Don’t Know - Continue with item 2.

3

☐

No - Continue with item 2.

2. Does this operation (named on the label) own and operate any buildings, structures, or facilities
for raising hogs or pigs? (such as buildings used for breeding, farrowing, finishing, etc.) (Check one.)
488

1

☐

Yes

3

☐

No

3. Has this operation sold, rented, or turned over any hog facilities to someone else?

☐

☐

Yes - Continue

No - Go to item 5.

4. Who is using the hog facilities now?...........................
Operation Name
Enter the name and address of the person or
firm now using the facilities.
Operator Name
5. Was the operator (name on label) operating a
farm or ranch on December 1, 2019? (INCLUDE
growing crops or raising livestock.)

☐ Yes

☐

Don't Know

☐

No

Address
City, St., ZIP
Phone

Write a note to describe the current status of this operation,
then continue with Section 3 on page 8.

8

Section 3 - Conclusion
1. Do you (the operator named on the label) make any day-to-day decisions for another hog operation?

☐ Yes - Continue

☐

No - Go to Comments

a. What is the name of the other hog operation(s)? .............
Operation Name: _______________________________________
Address: _____________________________________________
City: ______________________ State: _____ ZIP: __________
Phone: (______) _________________________

Comments:

2. Survey Results: To receive the complete results of this survey on the release date go to
www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a
later date, please enter your email address.

1095

Respondent Name:

9911

9910

Phone:

Date:

MM

DD

YY

Thank you for your help

OFFICE USE ONLY
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est

S/E Name

Respondent
9901

1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Faceto-Face)
6-e-mail
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916