QID Ag Yield Survey - May - US Master Version

Agricultural Surveys Program

0213 - Ag Yield - May - US

Agricultural Surveys Program

OMB: 0535-0213

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AG YIELD SURVEY - MAY 2020
OMB No.0535-0213
Approval Expires: 6/30/2020
Project Code: 128
SurveyId:3628 Version 99

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - National
Northeastern Region
4050 Crums Mill Road, #203
Harrisburg, PA 17112-2875
Phone: 1-800-498-1518
Fax: 1-855-270-2719
E-mail: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.

The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully
discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in
accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal
laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is
voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a
collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0213. The time required to
complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
Office Use
State

POID

Tract

Subtr.

___ ___

___ ___ ___ ___ ___ ___ ___ ___ ___

___ ___

___ ___

If you no longer operate this farm or ranch go to Section 2.
SECTION 1 - CROP ACREAGE, YIELD, and HAY STOCKS
Please report the acres planted, acres for harvest, and the yield per acre you expect to harvest from the total acres you
operate for the following crops. If harvest is not complete, make your best estimate of the final yield for all acres harvested
and to be harvested. EXCLUDE information for land rented to others.
1. WINTER WHEAT

TOTAL CROP

a. Planted for all purposes (including cover crop)...................................................................

Acres

b. Harvested and to be harvested (grain and seed only)........................................................

Acres

c. Expected yield for grain and seed......................................................................................

Bu. per Acre

2. WINTER WHEAT

IRRIGATED

540
541
151

NON-IRRIGATED

a. Planted for all purposes (including cover crop)............................................... Acres

627

473

b. Harvested and to be harvested (grain and seed only)............................

477

480

184

196

Acres

c. Expected yield for grain and seed.......................................................... Bu. per Acre
3. DURUM WHEAT

TOTAL CROP

a. Planted for all purposes (including cover crop)...................................................................

Acres

b. Harvested and to be harvested (grain and seed only)........................................................

Acres

c. Expected yield for grain and seed...................................................................................... Lbs. per Acre
4. WHEAT OTHER THAN DURUM (Bread)

553
554
148

TOTAL CROP

a. Planted for all purposes (including cover crop)...................................................................

Acres

b. Harvested and to be harvested (grain and seed only)........................................................

Acres

c. Expected yield for grain and seed...................................................................................... Lbs. per Acre

540
541
147

2
5. BARLEY

TOTAL CROP

a. Harvested and to be harvested (grain and seed only)........................................................

Acres

b. Expected yield for grain and seed...................................................................................... Lbs. per Acre

536
149

6. HAY PRODUCTION - Total Production for All Hay
a. What was the total production for all hay harvested on the total acres you operated
last year? (2019 crop)
INCLUDE only dry hay from all cuttings......................................................................................... Total Production
1076
AND

Number of
bales

Average 2076
weight
per bale
(Pounds)

076
OR
Tons

7. HAY STOCKS - All Old Crop Hay Stored
a. Report all old crop hay stored May 1, 2020 on the total acres you now operate
regardless of where produced.
All Old Crop Hay
INCLUDE only dry hay produced in 2019 and earlier years..........................................................
Stored
092
Number of
bales

AND

Average 093
weight
per bale
(Pounds)

CONTINUE ON BACK

075
OR
Tons

3
SECTION 2 - CONCLUSION

1. If you no longer operate this farm or ranch, please provide the name and address of the new operator.
Name: _______________________________________________
Address: _____________________________________________
City: ______________________

State: _____

Phone: (______) _________________________

Zip: __________

County:___________________

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

Respondent Name:

9911

9910

MM

DD

YY

Phone: (____) _____-______

Date: __ __ __ __ __ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorDavis, Ramonia - NASS
File Modified2020-02-19
File Created2020-02-19

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