QID Annual Report of Dairy Products HQ Version

ANNUAL REPORT OF DAIRY PRODUCTS - 2020
OMB No. 0535-0020
Approval Expires: 6/30/2021
Project Code: 177
SurveyID: 2745

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - National
Northeastern Region
4050 Crums Mill Road, #203
Harrisburg, PA 17112-2875
Phone: 1-800-498-1518
Fax: 1-855-270-2719
Email: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0020. The time required to
complete this information collection is estimated to average 60 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
Under Public Law No. 106-532, for those facilities storing human grade nonfat dry milk or dry whey, response to this inquiry is mandatory. This law
specifically protects the confidentiality of your report from public disclosure, except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney
General for enforcement purposes to ensure compliance with the Dairy Product Mandatory Reporting program. For those facilities which do not store
human grade nonfat dry milk or dry whey, response to this inquiry is voluntary.

INSTRUCTIONS
1. This report includes production statistics of all leading dairy products made in the United States as well as stocks,
shipments, and prices of selected dry milk and whey products. Please promptly complete and return this form in the
enclosed envelope or fax to 1-855-270-2719. Report the volume of dairy products manufactured, stored or shipped from
your plant during the previous year. Report the quantity of each product listed. If a product is not listed on this form,
please report it in the additional spaces provided. Your cooperation is very important in order to accurately estimate the
production, stocks and shipments of manufactured dairy products. If you need additional information to prepare this
report or to properly classify the various manufactured products, refer to the detailed section by section instructions
included with this form, or contact the Dairy Products statistician at the number found above.
2. Report only the quantities of dairy products manufactured in your plant or plants at the address indicated. For dairy
products not manufactured in your plant, please write NONE in the area provided for reporting these products.
3. The quantities should be reported in pounds or gallons, as indicated for the product.
4. Total dollars paid should be reported f.o.b. plant or your receiving station, whichever is the customary point for
determining prices. Show total before hauling costs are deducted. Include quality, quantity, bulk tank or any other
premiums.
5. All other instructions on how to complete this report start on page 14.

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A. FROZEN DAIRY PRODUCTS AND MIXES
For the Year of 2020
INCLUDE product used in novelties. Purchased mix should be included in mix used. Record units as gallons unless
otherwise specified.
January
1a. Regular Ice Cream, Hard Quantity Produced....................................

5211

1b. Regular Ice Cream, Mix Used for Hard Production...........................

5106

2. Regular Ice Cream, Total Mix Produced..............................................

5110

3a. Lowfat Ice Cream, (light/reduced fat/lowfat) & milkshake, Hard
Quantity Produced..................................................................................
3b. Lowfat Ice Cream, (light/reduced fat/lowfat) & milkshake, Mix Used
for Hard Production.................................................................................
4. Lowfat Ice Cream, (light/reduced fat/lowfat) & milkshake, Total Mix
Produced.................................................................................................
5a. Nonfat Ice Cream, Hard Quantity Produced......................................

February

March

5221
5126
5120
5241

5b. Nonfat Ice Cream, Mix Used for Hard Production.............................

5139

6. Nonfat Ice Cream, Total Mix Produced................................................

5140

7a. Reg/Lowfat Frozen Yogurt, Hard Quantity Produced........................

5711

7b. Reg/Lowfat Yogurt, Mix Used for Hard Production............................
8. Reg/Lowfat Frozen Yogurt, Total Mix Produced..................................

5616

9a. Nonfat Frozen Yogurt, Hard Quantity Produced................................

5721

9b. Nonfat Frozen Yogurt, Mix Used for Hard Production.......................

5617

10. Nonfat Frozen Yogurt, Total Mix Produced........................................

5612

11a. Sherbet, Hard Quantity Produced....................................................

5231

11b. Sherbet, Mix Used for Hard Production...........................................

5136

12. Sherbet, Total Mix Produced.............................................................

5130

13. Juice and Water Ices.........................................................................

5500

14. Other frozen dairy products
Name____________________

______ % milkfat

5281

15. Other frozen dairy products
Name____________________

______ % milkfat

16. Other frozen dairy products
Name____________________

______ % milkfat

5611

5282
5283

DISPOSITION OF MIX FOR FROZEN PRODUCTS
Of the total mix produced (Items 2, 4, 6, 8, 10 and 12 above), report the yearly total amounts of mix shipped or transferred within and outside the State

Disposition
Shipments WITHIN State
5400

Shipment OUT of State
To: (State __________)

5400

Shipment OUT of State
To: (State __________)

5400

Shipment OUT of State
To: (State __________)

Regular Ice
Cream Mix
(Item 2)
gallons

Lowfat Ice
Cream Mix
(Item 4)
gallons

Nonfat Ice
Cream Mix
(Item 6)
gallons

Regular/Lowfat
Yogurt Mix
(Item 8)
gallons

Nonfat Yogurt
Mix
(Item 10)
gallons

Sherbet
Mix
(Item 12)
gallons

3

A. FROZEN DAIRY PRODUCTS AND MIXES
For the Year of 2020
INCLUDE product used in novelties. Purchased mix should be included in mix used. Record units as gallons unless
otherwise specified.
April

May

June

July

August

September

October

November December

Total

5211
5106
5110
5221
5126
5120
5241
5139
5140
5711
5616
5611
5721
5617
5612
5231
5136
5130
5500
5281
5282
5283

DISPOSITION OF MIX FOR FROZEN PRODUCTS
Of the total mix produced (Items 2, 4, 6, 8, 10 and 12 above), report the yearly total amounts of mix shipped or transferred within and outside the State

Disposition

5400

Shipment OUT of State
To: (State __________)

5400

Shipment OUT of State
To: (State __________)

5400

Shipment OUT of State
To: (State __________)

5400

Shipment OUT of State
To: (State __________)

Regular Ice
Cream Mix
(Item 2)
gallons

Lowfat Ice
Cream Mix
(Item 4)
gallons

Nonfat Ice
Cream Mix
(Item 6)
gallons

Regular/Lowfat
Yogurt Mix
(Item 8)
gallons

Nonfat Yogurt
Mix
(Item 10)
gallons

Sherbet
Mix
(Item 12)
gallons

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B. CHEESE
For the Year of 2020
Production Quantity - pounds
PRODUCT

January

1. American Cheddar cheese

6110

2. Colby, washed or stirred curd, Jack or Monterey cheese

6120

3. Swiss cheese

6200

4. Brick cheese

6310

5. Muenster cheese

6320

6. Hispanic type cheese

6710

7. Italian Hard, Parmesan and Similar cheese

6430

8. Italian Hard, Provolone and Similar cheese

6410

9. Italian Hard, Romano and