QID Milk Production Report - April - Version B

MILK PRODUCTION REPORT– APRIL 1, 2020
OMB No. 0535-0020
Approval Expires: 6/30/2021
Project Code: 178
SurveyId: 3336
Version: B - CA, ID, MI, MN, NY, PA, TX, WI,

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
E-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both.  This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0020. The time required to complete this information
collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.

1. Were any milk cows, including any dry cows, on this operation on April 1, 2020?

☐

Yes - Go to item 2

☐

No

a. Will there be any milk cows on this operation during 2020?
OFFICE USE
1

☐

Yes

2

☐

Don't Know

3

☐

491

No

Please sign and return this report in the enclosed envelope.
2. How many milk cows, including any dry cows, were on this operation on April 1? EXCLUDE
any heifers not yet freshened...........................................................................................................Number

352

349

a. How many cows were milked on this operation on April 1?.............................................................
Number
502
b. How much milk was produced on this operation April 1? (Only one day's
production)......................................................................................................................

Gals.

OR

501
Lbs.
503

i.

How much of this milk (2b) was used for food or drink by all people on this farm?.........................
Quarts

505
ii. How much of this milk (2b) was fed as whole milk (unskimmed) to calves
or other livestock on this operation? (Do not include milk sucked by
calves.)........................................................................................................................... Gals.

3. Milk cows for dairy herd replacement - Average price per head in your locality?
EXCLUDE heifers that have not calved.....................................................................

CONTINUE ON BACK

504
OR
Lbs.

$

514

HAY PRICES

·
·
·

INCLUDE any size or type of dry hay bale but exclude hay bought as standing hay.
EXCLUDE all hay purchased from dealers or any source other than farmers.
EXCLUDE straw, haylage, greenchop, and baleage.

TONS

289
1. How many tons of baled alfalfa hay and alfalfa hay mixtures did you purchase from other farmers in
March?............................................................................................................................................................

DOLLARS
2. What was the total amount you paid for the alfalfa hay and alfalfa hay mixtures purchased from other 181
farmers in March?...........................................................................................................................................
3. Was any of the baled alfalfa hay and alfalfa hay mixtures you purchased premium or supreme grade?

1

·

Premium grade: Early maturity, i.e., pre-bloom, in legumes and pre-head in grass hays, extra leafy and fine
stemmed. Factors indicative of a high nutritive content. Hay is green and free of damage.

·

Supreme grade: Very early maturity, pre-bloom, soft fine stemmed, extra leafy. Factors indicative of very high
nutritive content. Hay is excellent color and free of damage.

☐

Yes - Continue

3

☐

No - Skip to Item 4

2

☐

494

Don't Know - Skip to Item 4

TONS
290
a. How many tons of baled premium and supreme grade alfalfa hay did you purchase from other
farmers in March?...........................................................................................................................................

DOLLARS
182

b. What was the total amount you paid for the premium and supreme grade alfalfa hay purchased
from other farmers in March?.........................................................................................................................
TONS
319
4. How many tons of other baled hay, including fescue, clover, bermuda, sudan, sudan crosses,
lespedeza, bahia, timothy, grain, ryegrass, other grass, other tame, and wild hays did you purchase
from other farmers in March?.........................................................................................................................

DOLLARS
187
5. What was the total amount you paid for the other baled hay purchased from other farmers in March?.........

Comments:_______________________________________________________________________________________
_____________________________________________________________________________________________
Survey Results: To review the complete survey results on the release date, go to
http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your
email address.

Respondent Name:

1095

9911

9910

MM

DD

YY

Phone: (____) _____-______

Date:

__ __ __ __ __ __

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916