Attachment G.1 Recruitment Flyer/Handout for Focus Group

Attachment G.1 Recruitment FlyerHandout for Focus Group_25 Jun 2020.docx

Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups

Attachment G.1 Recruitment Flyer/Handout for Focus Group

OMB: 0584-0524

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Attachment G.1 Recruitment Flyer/Handout for Focus Group

OMB Control No.: 0584-0524
Expiration Date: 12/31/2022




REVERSE SIDE OF FLYER



The Food and Nutrition Service (FNS) is conducting this study to obtain information about the experiences of the Summer Electronic Benefit Transfer (EBT) Project by grantees, retailers, school districts and participants. Participation in this study is voluntary and the information collected will be used to understand how Summer EBT projects are implemented in varying settings. This study does not collect personally identifiable information. Information collected in this study will be kept private to the full extent permitted by law. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-0524. The time required to provide this information collection is estimated to average 1 minute per response, including the time to review instructions, search existing data resources, gather and maintain the data needed, and complete and review the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: USDA/Food and Nutrition Service, Office of Policy Support, 1320 Braddock Place, 5th Floor, Alexandria, VA 22314 ATTN: PRA (0584-0524).













File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorTresa Kappil
File Modified0000-00-00
File Created2021-06-03

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