Commerical Operator's Annual Report

State of Alaska Department of Fish and Game

2020 Commercial Operator’s Annual Report
CERTIFICATION PAGE
You must return this page and any applicable forms by April 1, 2021 to be in
compliance with 5 AAC 39.130 and 50 CFR 679, whether you operated or not. Failure
to submit your completed Certification page and any applicable forms will result in
ADF&G denying permission to operate and may result in legal action.

FOR ADF&G USE ONLY
LOGGED CERTIFICATION
PAGE:
ENTERED / LOADED BUYING
and PRODUCTION INFO:

The Commercial Operator’s Annual Report (COAR) is used to gather statewide fish and shellfish Buying (exvessel) and
Production (wholesale or retail) information. This report is also required by the National Marine Fisheries Service for
operations within Federal Waters (EEZ). The data that you provide in this report remains confidential.
License Type:

Processor Code: F _________

If you check YES to any of the following questions, you must file applicable COAR forms in addition to this
Certification Page by April 1, 2021.
YES NO
____ ____

Did you operate using the above Processor Code in 2020?

____

____

Were fish tickets written using the above Processor Code in 2020?

____

____

Did you operate only in Federal waters? (Exclusive Economic Zone, 3-200 miles offshore) in 2020?

Company

Facility or Vessel

Address 1

Address 2

City, State

Zip

Contact Name

Contact Title

E-Mail Address

Phone Number

Alternate Contact

Alternate Contact Title

Alternate Contact E-Mail Address

Alternate Contact Telephone Number

CERTIFICATION: Please be sure to correct and/or add information above and review all information in the remaining pages of this
report before signing the following statement.

I,

print
sign

, certify under penalty of perjury that I have reviewed all information
contained in this report, that it is true and complete to the best of my
knowledge, and that I am the owner/authorized agent for this operation.

date

Email the completed Certification page and forms to: dfg.seafood-coord@alaska .gov
OR Mail to ADF&G Division of Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526;
Please contact the Seafood Industry Coordinator at (907) 465-6131 if you have questions.

Buying Form - All Species
Species Name
(Example) Coho

Species
Code

Harvest
Area

Area of
Purchase

Gear
Code

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid
to Fishermen

430

A1

A1

04

01

1,298

1,622.50

Avg. Price/Lb.
If $ Not Final

1.25

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Production (processing) Performed by You - All Species
Species Name
(Example) Pinks

Species
Code

Area of
Processing

Process
Code

Product
Code

Net Weight (Lbs.)

Wholesale or Retail
Value

Avg. Price/Lb.

440

A1

2

07

2,233

$13,398

6.00

Canning Production By You

Enter the can size in hundredths of an ounce as shown in the example below.
Species Name
(Example)
Sockeye Salmon

Species
Code

Area of
Processing

Process Code
51, 52, 53 or 54

Can Size
(oz)

Number of cans
per case

Number of
Cases

Wholesale or Retail
Value

420

T

51

7.5

48

9,500

$515,280.00

Custom Production (processing) Done by You for Others
List only custom production done by you. List all processors for whom your company custom
processed fish and/or shellfish. List all other operations within your company for which production
occurred at the vessel/facility for which your vessel/facility did NOT write the fish ticket. For
example, if you purchased fish using the processor code for a Southeast Alaska facility and then the
fish was processed at a Prince William Sound facility, list the facility that wrote the fish ticket. DO
NOT include any of that production information on this report. The processors or other operations
that you name will file the information in their own reports.
Name of Company
(For whom you processed fish)

State Processor Code
(If known)

Location of Company or
Vessel Name

Custom Production (processing) Done for You by another Company

Complete this form if another company custom processed your fish for you. List only one company per page.
List production intended for the wholesale/retail market, not frozen for canning later.
Name and Processor Code of company performing custom production:

Company Name: ______________________________________________
Processor Code: F__________
Location of Company or Floating Processor Vessel Name ______________________________
Species Name

(Example) Halibut

Species
Code

Area of
Processing

Process
Code

Product
Code

Net Weight (Lbs.)

Wholesale or Retail
Value

Avg. Price/Lb.

200

B

2

05

40,105

$160,420

4.00

Canning Production Done for You

Enter the can size in hundredths of an ounce as shown in the example below.
Species Name
(Example)
Sockeye Salmon

Species
Code

Area of
Processing

Process Code
51, 52, 53 or 54

Can Size
(oz)

Number of cans
per case

Number of
Cases

Wholesale or Retail
Value

420

T

51

7.5

48

9,500

$515,280.00

Retro/Post Season Buying Adjustments
You must submit a Certification Page with this form.
Year

(Example)
2018

Species Name

Chinook
Salmon

Species
Code

Area of
Harvest

Gear
Code

Delivery
Code

Total Pounds Purchased
from Fishermen (lbs)

Total Amount Paid to
Fishermen
(Base + adjustment)

410

E3

01

01

4,250

$5,501.05

Retro/Post Season Sales Adjustments
You must submit a Certification Page with this form.
Year

Species Code

Area of
Processing

Process
Code

Product
Code

Net Weight
(Lbs.)

Adjusted Wholesale or
Retail Value

Avg. Price/Lb.

(Example)
2018

440

A1

2

07

2,233

$15,631

7.00