Record Retention Requirements for the Soy Protein/CHD Health Claim
Extension without change of a currently approved collection
No
Regular
06/25/2021
Requested
Previously Approved
36 Months From Approved
07/31/2021
25
25
25
25
0
0
Section 101.82(c)(2)(ii)(B) of FDA's regulations (21 CFR 101.82(c)(2)(ii)(B)) authorizes use of a health claim about consumption of soy protein and heart disease risk on labels of foods that contain qualifying amounts of soy protein. The regulation requires that manufacturers of food products that bear the health claim and that contain non-soy sources of protein identify and retain records that permit the calculation of the ratio of soy protein to total protein, and provide such records upon written request to appropriate regulatory officials.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.