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pdfWEEKLY BROILER HATCHERY REPORT - WEEK ENDING 5/15/2021
OMB No. 0535-0004
Approval Expires: 3/31/2022
Project Code: 158
SurveyId: 3496
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
Please make corrections to name, address and ZIP Code, if necessary.
USDA/NASS - National
Northeastern Region
4050 Crums Mill Road, #203
Harrisburg, PA 17112-2875
Phone: 1-800-498-1518
FAX: 1-855-270-2719
Email: [email protected]
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully
discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in
accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44
U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit:
https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a
collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0004. The time required to
complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions,
searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
CHICK OPERATION: Please report "0" if answer is none.
Office Use
1. Broiler Eggs set in your incubators during the week ending 5/15/2021? (Include custom set for others.
Breeding flock replacements. All eggs originally set in incubators with the intended purpose of
111
hatching. Do not subtract eggs removed prior to hatching.)..........................................................................
Broiler-Type
Number
112
2. Chicks Hatched in your incubators during the week ending 5/15/2021? (Include custom hatch for
others. Breeding flock replacements.)...........................................................................................................
3. Of the (question 2) chicks hatched, how many were:
113
a. placed for meat production?...........................................................................................................................
115
b. placed as Pullet chicks?.................................................................................................................................
116
c. placed as Cockerel chicks? (Include any given away.)..................................................................................
117
d. other disposition? (Research, destroyed, etc.)..............................................................................................
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e. TOTAL [question 3a +3b +3c +3d] (Total should equal question 2, Chicks Hatched.) .................................
Broiler-Type
Number
Of the (question 3a) broiler chicks placed for meat production, how many were:
Placed in National?.........................................................................................................................................
141
Placed in other states? List each state below:
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Exported to other Countries or Puerto Rico?..................................................................................................
Continue on Back for 2nd Week Reporting
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WEEK ENDING 5/8/2021
CHICK OPERATION: Please report "0" if answer is none.
Office Use
1. Broiler Eggs set in your incubators during the week ending 5/8/2021? (Include custom set for others.
Breeding flock replacements. All eggs originally set in incubators with the intended purpose of
111
hatching. Do not subtract eggs removed prior to hatching.)..........................................................................
Broiler-Type
Number
2. Chicks Hatched in your incubators during the week ending 5/8/2021? (Include custom hatch for others. 112
Breeding flock replacements.)........................................................................................................................
3. Of the (question 2) chicks hatched, how many were:
113
a. placed for meat production?...........................................................................................................................
115
b. placed as Pullet chicks?.................................................................................................................................
116
c. placed as Cockerel chicks? (Include any given away.)..................................................................................
117
d. other disposition? (Research, destroyed, etc.)..............................................................................................
118
e. TOTAL [question 3a +3b +3c +3d] (Total should equal question 2, Chicks Hatched.) .................................
Broiler-Type
Number
Of the (question 3a) broiler chicks placed for meat production, how many were:
Placed in National?.........................................................................................................................................
141
Placed in other states? List each state below:
162
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162
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162
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Exported to other Countries or Puerto Rico?..................................................................................................
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Survey Results: To receive the complete results of this survey on the release date, go to: nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name
Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other
9902
Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other
Enum.
9903
9998
Eval.
9900
Change
9985
Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __
Optional Use
9921
9907
9908
9906
9916
File Type | application/pdf |
Author | Jewell, Angie - NASS |
File Modified | 2021-03-18 |
File Created | 2021-03-18 |