Commercial Floriculture - Pressure Sealed Postcard Reminder

OMB No. 0535-0093 Exp. Date 11/30/20XX

Dear Sir/Madam,

You should have recently received your Commercial Floriculture Survey. Thank you, if you have already responded. If not, there is still time. You are encouraged to respond online at agcounts.usda.gov, by phone, or mail. To protect the health of growers, partners, and employees, NASS has suspended in-person data collection until further notice.

Results of this survey help industry leaders make informed decisions based on your operation’s data about floriculture crop quantities sold, percent of sales at wholesale, wholesale price and value of sales at wholesale. When agricultural stakeholders, local and federal decision-makers, and other data users want to know how this pandemic affected growers and the agricultural industry, they will continue to look to our data for their analyses. Accurate information is essential to make informed decisions. 

Your survey response is protected by federal law (Title V, Subtitle A, Public Law 107-347), which ensures that your identity and answers are kept confidential. For more information about this survey, visit nass.usda.gov/Surveys/Guide_to_NASS_Surveys/Floriculture. If you have questions or difficulty completing your survey, please call toll-free 1-888-424-7828.

S incerely,


Hubert Hamer
Administrator, National Agricultural Statistics Service

Online reporting is fast and secure. All you need is the unique Survey Code to begin.
To complete your survey, follow these steps:

1. Go to: agcounts.usda.gov

2. Enter your unique Survey Code:

3. Complete the survey through the Conclusion section and select Submit Survey

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0093. The time required to complete this information collection is estimated to average 60 minutes, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.