OMB
No.
xxxx-xxxx
Exp.
Date xx/xx/xxxx
Dear Sir/Madam,
You should have recently received your Conservation Practice Adoption and Motivations survey. Thank you, if you have already responded. If not, there is still time. You are encouraged to respond online at agcounts.usda.gov, by phone, or mail. To protect the health and safety of producers, partners, and employees, NASS has suspended in-person data collection until further notice.
Your response is critical to ensure that the data collected accurately represent the conservation practices and programs used by farmers and ranchers across the United States.
The information you provide will be used for statistical purposes only. In accordance with federal law, your responses will be kept confidential and will not be disclosed in identifiable form. For more information about this survey, visit: nass.usda.gov/Surveys/Guide_to_NASS_Surveys/CPAMS.
If you have questions or difficulty completing your survey, please call toll-free 888-424-7828.
Sincerely,
Hubert Hamer
Administrator, National Agricultural Statistics Service
Online reporting is fast
and secure. All you need is the unique survey code to begin.
To
complete
your
survey,
follow
these
steps: Go
to: agcounts.usda.gov Enter
your unique
Survey Code: Complete
the survey
through the
Conclusion section and
select Submit
Survey
According
to the Paperwork Reduction Act of 1995, an agency may not conduct or
sponsor, and a person is not required to respond to a collection of
information unless it displays a
valid OMB
control number. The valid OMB number is XXXX-XXXX. The time required
to complete this information collection is estimated to average 5
minutes, including the time for
reviewing
instructions,
searching
existing data
sources,
gathering, and
maintaining the
data
needed,
and
completing
and reviewing
the collection
of information.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | CROPS CE Pressure Sealed Mailer |
Author | probne |
File Modified | 0000-00-00 |
File Created | 2021-11-11 |