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U.S. DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE
CERTIFICATE NO.
APPLICATION FOR BUTTER GRADING SERVICE
TO: APPLICANT (Name and address)
SHIPPER OR SELLER (Name and address)
RECEIVER OR BUYER (Name and address)
DATE INSPECTED
NO. SAMPLES TAKEN
Email address:
INSPECTED AT (Name and address)1
INSPECTED BY:
CONDITION OF CONTAINERS
SAMPLE CONTAINERS STAMPED
WITH USDA LOT NO.
applicable U.S. standards for condition
of
food containers
MANUFACTURED BY (Name and address)1
CHURN
NUMBER
NO.
PKGS.
MFG.
DATE
SIGNATURE OF AGENT FOR APPLICANT
ANNOUNCEMENT
NO.
TEST
WEIGHT
CONTRACT NO.
CLASSIFICATION
FLAVOR
COLOR
REMARKS:
Grading Temp______
Net Wt
SIZE AND KIND OF CONTAINERS
DEFECT RATING
SALT
BODY
US GRADE
Marked
SEED NO.
COLOR
SALT
TOTAL
NO. OF PACKAGES
U.S.
GRADE
STORAGE LOT
COMMENTS
(S-Slight, D-Definite, P-Pronounced)
FAT
WEIGHT
%
H 2O
SALT
FEES
GRADE AA
lbs
INSPECTION
GRADE A
lbs
EXPENSE
GRADE B
lbs
LABORATORY
BELOW GRADE
lbs
TOTAL
$
$
(See next page for Burden Statement)
DA-201B (09/03)
U S DEPARTMENT OF AGRICULTURE
AMS, DAIRY PROGRAMS, DAIRY GRADING BRANCH
BUILDING A SUITE 370
800 ROOSEVELT ROAD
GLEN ELLYN, IL 60137-5832
SERVICE DATE
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The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, sexual orientation, marital or family status, political beliefs,
parental status, or protected genetic information. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.)
should contact USDA’s TARGET Center at 202-720-2600 (voice and TDD).
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call 202-720-5964 (voice and TDD). USDA is an equal
opportunity provider and employer.
File Type | application/pdf |
File Title | DA-201B |
File Modified | 2018-10-01 |
File Created | 2003-09-08 |