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| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be enered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT |
OMB NO. |
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| Reporting Requirements Under Regulations Governing the Inspection and Grading Services of Manufactured or Processed Dairy Products |
0581-0126 |
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| DATE PREPARED |
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| August 10, 2021 |
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| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT |
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ANNUAL BURDEN |
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REPORTS |
RECORDS |
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TOTAL |
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FORMS NO (S) |
NO. OF |
NO OF |
TOTAL ANNUAL |
HOURS |
TOTAL |
NO. OF |
ANNUAL |
RECORD- |
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| SECTION OF |
DESCRIPTION |
(If "none" |
RESPONDENTS |
RESPONSES |
RESPONSES |
PER |
HOURS |
RECORD- |
HOURS PER |
KEEPING HOURS |
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| REGS. |
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so state) |
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PER |
(Col. D x E) |
RESPONSE |
(Col. F x G) |
KEEPERS |
RECORD- |
(Col. I x J) |
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RESPONDENT |
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KEEPER |
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| (A) |
(B) |
(C) |
(D) |
(E) |
(F) |
(G) |
(H) |
(I) |
(J) |
(K) |
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| 58.9 |
Equipment Review Request (Dairy) |
DA-162 |
94 |
1.0000 |
94.00 |
0.0500 |
4.70 |
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0.00 |
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| 54.1007(a) |
Equipment Review Request (Livestock) |
DA-162 |
7 |
1.0000 |
7.00 |
0.0500 |
0.35 |
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0.00 |
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| 58.9 |
Application for Butter Grading Service |
DA-201B |
25 |
424.0000 |
10,600.00 |
0.0833 |
882.98 |
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0.00 |
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| 58.9 |
Cheese Grader's Memorandum |
DA-201C |
8 |
3.0000 |
24.00 |
0.0833 |
2.00 |
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0.00 |
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| 58.23 |
Appeal Inspection (Dairy) |
DA-162 |
20 |
1.0000 |
20.00 |
0.0500 |
1.00 |
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0.00 |
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| 54.1021(b) |
Appeal Inspection (Livestock) |
DA-162 |
7 |
0.5000 |
3.50 |
0.5000 |
1.75 |
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0.00 |
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| 54.1017(e) |
Request to Display Official ID (Livestock) |
DA-156 |
0 |
1.0000 |
0.00 |
0.0833 |
0.00 |
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0.00 |
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SUBTOTAL |
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161.00 |
432 |
10,748.50 |
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893 |
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0.00 |
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TOTAL OF ALL PAGES |
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307.00 |
469 |
11,388.75 |
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1,026.79 |
0.00 |
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0.00 |
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| TOTAL - COLUMNS "F" AND "I" = OMB 831, 13 b; COLUMNS "H" AND "K" = OMB 831, 13c |
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11,389 |
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1,027 |
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| INSTRUCTIONS: Use this form when a single information collection document involves multiple reporting and recordkeeping requirements. The totals of the figures in cols. (D), (F), (H), (I), & (K) should be enered in items 17 & 18 of OMB-83-I. For cols. (E), (F), & (J), the averages of the totals shall be computed, as follows, & then entered on the OMB-83-1. (F) Total/Total = (E) Average (H) Total/(F) Total = (G) Average (K) Total/(I) Total = (J) Average NOTE: The columns will calculate automatically. If Col. E's response is something other than annually, i.e., 1/6 years, list as "1/6" & decimal will display. |
TITLE OF INFORMATION COLLECTION DOCUMENT |
OMB NO. |
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|
|
|
| Reporting Requirements Under Regulations Governing the Inspection and Grading Services of Manufactured or Processed Dairy Products |
0581-0126 |
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|
|
|
|
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|
|
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| DATE PREPARED |
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| September 7, 2018 |
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| IDENTIFICATION OF REPORTING OR RECORDKEEPING REQUIREMENT |
|
ANNUAL BURDEN |
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REPORTS |
RECORDS |
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TOTAL |
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FORMS NO (S) |
NO. OF |
NO OF |
TOTAL ANNUAL |
HOURS |
TOTAL |
NO. OF |
ANNUAL |
RECORD- |
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| SECTION OF |
DESCRIPTION |
(If "none" |
RESPONDENTS |
RESPONSES |
RESPONSES |
PER |
HOURS |
RECORD- |
HOURS PER |
KEEPING HOURS |
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|
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| REGS. |
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|
so state) |
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PER |
(Col. D x E) |
RESPONSE |
(Col. F x G) |
KEEPERS |
RECORD- |
(Col. I x J) |
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RESPONDENT |
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KEEPER |
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| (A) |
(B) |
(C) |
(D) |
(E) |
(F) |
(G) |
(H) |
(I) |
(J) |
(K) |
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| 58.50(d)&(e) |
Request to Display Official ID (Dairy)--NOTE: Was previously called Grade Labeled Packaging Material) |
DA-156 |
84 |
1.0000 |
84.00 |
0.0500 |
4.20 |
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0.00 |
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1 |
3 |
| 58.49 |
Application to Use Official ID (Dairy) |
DA-155 |
45 |
1.0000 |
45.00 |
0.0500 |
2.25 |
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0.00 |
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1 |
3 |
| 54.1016 |
Application to Use Official ID (Livestock) |
DA-155 |
1 |
1.0000 |
1.00 |
0.0500 |
0.05 |
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0.00 |
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1 |
3 |
| 58.51 |
Labeling Requirements (includes typesetting of shields, stamping or perforating date packed and certificate code number on carton). |
None |
15 |
34.0000 |
510.00 |
0.2500 |
127.50 |
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0.00 |
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| 54.1019 |
Request to Validate a Prior Meat and Poultry Equipment Acceptance |
DA-157 |
1 |
0.2500 |
0.25 |
0.0500 |
0.01 |
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0.00 |
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10 |
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0.00 |
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0.00 |
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0.00 |
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SUBTOTAL |
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146.00 |
37 |
640.25 |
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134.01 |
0 |
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0.00 |
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