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pdf1 = PRIME
2 = CHOICE
3 = SELECT
4 = PREMIUM WHITE
5 = CUTTER/CANNER 90%
6 = BONER 85%
7 = BREAKER 75%
8 = BULL 92%
9 = UNGRADED
1 = MIXED STEER/HEIFER
2 = STEER
3 = HEIFER
4 = DAIRYBRED STR/HFR
5 = MIXED STR/HFR/COW
6 = DAIRY COW
7 = BEEF COW
8 = MIXED COW
9 = BULL
24b. BRANDED PRODUCT CODE - Yield
LP-126 ( e x p . 6 / 3 0 / 2 0 2 2 ) Destroy previous edition
1 = YIELD GRADE 1-3
2 = YIELD GRADE 4
1 = PRIME
2 = UPPER 2/3 CHOICE
3 = LOWER 1/3 CHOICE
4 = SELECT
23. USDA CERTIFIED SCHEDULE CODE (if applicable)
22. FOB PLANT PRICE ($/cwt.)
19. TRIM SPECIFICATION CODE
21. TOTAL PRODUCT WEIGHT (pounds)
YIELD
QUALITY
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(USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions
participating in or administering USDA programs are prohibited from discriminating based on race, color, national
origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status,
family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for
prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs).
Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative
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should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact
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in languages other than English. To file a program discrimination complaint, complete the USDA Program
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Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410; Fax: (202) 690-7442; or email: [email protected]. USDA is an equal
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24a. BRANDED PRODUCT CODE - Quality
20. WEIGHT (1=Light; 2=Medium; 3= Heavy; 4=Mixed)
1 = 3/4" AVG; 1" MAX
2 = 1/4" AVG; 1/2" MAX
3 = 1/8" AVG; 1/4" MAX
4 = PRACTICALLY FREE; 1/8" MAX
5 = PEELED/DENUDED; 1/8" MAX
6 = PEELED/DENUDED SURFACE
MEMBRANE REMOVED; 1/8" MAX
7 = GROUND BEEF
8 = TRIMMINGS
9 = BONELESS PROCESSING BEEF
TRIM SPEC CODE
BRANDED PRODUCT CODE
CLASSIFICATION CODE
CLASS CODE
1 = NEGOTIATED
2 = FORMULA MARKETING
ARRANGEMENT
3 = FORWARD CONTRACT
SALES TYPE CODE
1 = 0-21 DAYS
2 = 22-60 DAYS
3 = 61-90 DAYS
4 = 91/UP DAYS
DELIVERY PERIOD
18b. BEEF CUT - Description (if IMPS not applicable)
18a. BEEF CUT - IMPS Code
17. CLASSIFICATION CODE
16. CLASS CODE
15. REFRIGERATION (1 = Fresh; 2 = Frozen)
14. DELIVERY PERIOD CODE
13. SALES TYPE CODE
12. DESTINATION (1 = Domestic; 2 = Export Overseas, 3 =
Export NAFTA)
11. LOT IDENTIFICATION OR PURCHASE ORDER NUMBER
10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)
9. REPORTING DATE (mm/dd/yyyy)
8. PHONE NUMBER (include area code)
7. CONTACT NAME
6. PLANT ZIP CODE
5. PLANT STATE
4. PLANT CITY
3. PLANT STREET ADDRESS
2. COMPANY NAME
1. IDENTIFICATION NUMBER
BOXED BEEF DAILY REPORT
AGRICULTURAL MARKETING SERVICE
UNITED STATES DEPARTMENT OF AGRICULTURE
FORM APPROVED. - OMB NO. 0581-0186
File Type | application/pdf |
File Modified | 2019-06-11 |
File Created | 2013-05-23 |