LPS-126 Boxed Beef Daily Report

Livestock Mandatory Reporting Act of 1999

LP-126

Livestock Mandatory Reporting Act of 1999

OMB: 0581-0186

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1 = PRIME
2 = CHOICE
3 = SELECT
4 = PREMIUM WHITE
5 = CUTTER/CANNER 90%
6 = BONER 85%
7 = BREAKER 75%
8 = BULL 92%
9 = UNGRADED

1 = MIXED STEER/HEIFER
2 = STEER
3 = HEIFER
4 = DAIRYBRED STR/HFR
5 = MIXED STR/HFR/COW
6 = DAIRY COW
7 = BEEF COW
8 = MIXED COW
9 = BULL

24b. BRANDED PRODUCT CODE - Yield

LP-126 ( e x p . 6 / 3 0 / 2 0 2 2 ) Destroy previous edition

1 = YIELD GRADE 1-3
2 = YIELD GRADE 4

1 = PRIME
2 = UPPER 2/3 CHOICE
3 = LOWER 1/3 CHOICE
4 = SELECT

23. USDA CERTIFIED SCHEDULE CODE (if applicable)

22. FOB PLANT PRICE ($/cwt.)

19. TRIM SPECIFICATION CODE

21. TOTAL PRODUCT WEIGHT (pounds)

YIELD

QUALITY

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24a. BRANDED PRODUCT CODE - Quality

20. WEIGHT (1=Light; 2=Medium; 3= Heavy; 4=Mixed)

1 = 3/4" AVG; 1" MAX
2 = 1/4" AVG; 1/2" MAX
3 = 1/8" AVG; 1/4" MAX
4 = PRACTICALLY FREE; 1/8" MAX
5 = PEELED/DENUDED; 1/8" MAX
6 = PEELED/DENUDED SURFACE
MEMBRANE REMOVED; 1/8" MAX
7 = GROUND BEEF
8 = TRIMMINGS
9 = BONELESS PROCESSING BEEF

TRIM SPEC CODE

BRANDED PRODUCT CODE

CLASSIFICATION CODE

CLASS CODE

1 = NEGOTIATED
2 = FORMULA MARKETING
ARRANGEMENT
3 = FORWARD CONTRACT

SALES TYPE CODE

1 = 0-21 DAYS
2 = 22-60 DAYS
3 = 61-90 DAYS
4 = 91/UP DAYS

DELIVERY PERIOD

18b. BEEF CUT - Description (if IMPS not applicable)

18a. BEEF CUT - IMPS Code

17. CLASSIFICATION CODE

16. CLASS CODE

15. REFRIGERATION (1 = Fresh; 2 = Frozen)

14. DELIVERY PERIOD CODE

13. SALES TYPE CODE

12. DESTINATION (1 = Domestic; 2 = Export Overseas, 3 =
Export NAFTA)

11. LOT IDENTIFICATION OR PURCHASE ORDER NUMBER

10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)

9. REPORTING DATE (mm/dd/yyyy)

8. PHONE NUMBER (include area code)

7. CONTACT NAME

6. PLANT ZIP CODE

5. PLANT STATE

4. PLANT CITY

3. PLANT STREET ADDRESS

2. COMPANY NAME

1. IDENTIFICATION NUMBER

BOXED BEEF DAILY REPORT

AGRICULTURAL MARKETING SERVICE

UNITED STATES DEPARTMENT OF AGRICULTURE

FORM APPROVED. - OMB NO. 0581-0186


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