QID Ag Yield Survey - July - TX

Agricultural Surveys Program

0213 - Ag Yield - July - TX

OMB: 0535-0213

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AG YIELD SURVEY - JULY 2019
OMB No.0535-0213
Approval Expires: 6/30/2020
Project Code: 128
SurveyId:3634 Version 48

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS - Texas
Southern Plains Region
PO Box 70
Austin, TX 78767-0070
Phone: 1-800-626-3142
Fax: 1-855-270-2725
E-mail: [email protected]
Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection provisions of Title V, Subtitle A, Public Law 107-347 and other applicable Federal laws. For more information on how we protect your
information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0213. The time required to
complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data
sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.
State

Poid

Tract

Subtr.

____ ____

____ ____ ____ ____ ____ ____ ____ ____ ____

____ ____

_____ _____

If you no longer operate this farm or ranch go to Section 2.
SECTION 1 - CROP ACREAGE and YIELD
Please report the acres for harvest and yield per acre you expect to harvest from the total acres you operate for the
following crop. If harvest is not complete, make your best estimate of the final yield for all acres harvested and to be
harvested. EXCLUDE information for land rented to others.
1. WINTER WHEAT

IRRIGATED

a. Harvested and to be harvested (grain and seed only)............................

Acres

b. Expected yield for grain and seed.......................................................... Bu. per Acre
c. Has harvest been completed?......................................................
Yes = 1 No = 3

980

NON-IRRIGATED

477

480

184

196

980

2. OATS

TOTAL CROP

a. Harvested and to be harvested (grain and seed only)........................................................

Acres

b. Expected yield for grain and seed......................................................................................

Bu. per Acre

CONTINUE ON BACK

534
153

2
SECTION 2: CONCLUSION

1. If you no longer operate this farm or ranch, please provide the name and address of the new operator.
Name: _______________________________________________
Address: _____________________________________________
City: ______________________

State: _____

Phone: (______) _________________________

Zip: __________

County:___________________

2. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to
https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/
To have a brief summary emailed to you at a later date, please enter your email address:
1095

Respondent Name:

9911

9910

MM

Phone: (____) _____-______

Date: __ __

DD

YY

__ __

__ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorDavis, Ramonia - NASS
File Modified2019-05-06
File Created2019-05-06

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